French restaurant in Auckland

“I've been to this cafe a few times before, but I stopped coming because I felt like the portions were getting smaller and the staff seemed unenthusiastic. I recently heard it changed owners and wanted to check it out. I wasn't disappointed. The staff were very warm and friendly, the ingredients tasted fresh, and the portion size was generous—I usually can't finish a plate this big. Of course, this is a new start with the new ownership, and I hope they can keep it up. All in all, there are so many cafes in Auckland, and not every one makes you want to go back.”

“Probably the best eggs benedict we’ve ever had! The staff were super friendly, and we even won a gift voucher from their scratch card — we’ll definitely be back!”

“I think I’ve visited every Sal’s Pizza store in Auckland and can say hand on heart that Highland Park have the best pizza, the bases are perfect with a little bit of crunch and all their pizzas are a home run. Great staff and service, try the buffalo chicken pizza next time you’re there and thank me later. James Ashwin Kakapo Business Sales”

“Got food through Uber Eats today and everything was incredible! Top notch food. We ordered the fried potato and chicken and it had a really good amount of spice in it. The fried pork tenderloin was crispy and flavorful. Then the seafood with fishcakes was also delicious. Highly recommend.”

“I popped in this morning while waiting for my car to be serviced down the road - staff uber-fine with me buying a coffee and setting up my laptop for a couple hours to get some study done - the blackboard menu won me over for a toastie as well - 5/5 so far as toasties go. Overall just a nice semi-rural down-to-earth welcoming vibe and I now have a cafe to visit whenever I'm in Waimauku with time to stop by.”

“Myself and a mate have ben eating here frequently (2-3 days a week the past 2 years or so) and love the chilled atmosphere and staff. Quality lunch bar food with options to create your own (I order egg white omelette in the morning after the gym) - overall one of my favourite places to eat in the Airport Area!”

“I’ve been a regular at this café for a long time, and it has always been one of my favourites. Among all the cafés and restaurants I’ve visited, they truly have the best service staff — warm, attentive, and genuinely kind every single time. I’m moving to another city soon, and feeling really sad that I won’t be able to come as often. I’ll miss this place and the amazing team here. Highly recommended.”

“Great food, felt like I was back in the Middle East. Loads of food in a eat all you can buffet.for $30. Food was fresh and tasty, was very busy but they squeezed us in on a Saturday night. It's an eat and go type place, you godforsaken the food rather than the atmosphere. Would recommend for those who love Lebanese.”

“Friendly people fast and cheap and the fish n chips were great”

“Lovely food, been our go too Chinese takeaway for over 30yrs, the best deep fried won tons in the southern hemisphere....”

“Great service when entered & while eating Food didn't take long to come out Taste of food was beautiful very flavoursom with generous size to share ✴️The butchers block that was huge size able to feed up to 8 ppl although could of done with a side of garden salad & the colsaw as the colsaw was to rich on its own & it was runny needing to be in a bowl but yes different salad to break the meat would of been nice, yes all the meat tasty & tender yes worth a block ppl ✴️The blacksmith cheeseburger was OK needed more mayo or burger sauce was a bit dry biting into it , was expecting cheesy flavor couldn't finding in the bite. ✴️Surf n Turf was on par with cooking steak medium rare prawns & muscles done right ✅️ just needed a bit more salad & sauce. ✴️ Ceasars salad✅️ beautiful meaty & tasty It Complemented the butcher block had shared it around so worth. ✴️ mash potatoe was very tasty & smooth shared between 3ppl was beautiful ✅️ ✴️ Garlic pizza bread was tasty ✅️ but would of just got a normal Garlic bread. ✴️ Jug of coke & raspberry costly & when got to taste had no fizz it tasted flat had advised the waitress she had bought out a new jug . When sitting and talking towards end of the meal felt rushed with waitresses coming in interrupted conversations by asking to take thing off the table & the supervisors other waiters lingering around the bar area to where they could advise waitresses of emptying tables to get ppl out sooner they got in . It was like that when eating we were seated not far and could see they were lingering around it was uncomfortable. If they could spread out or hang back in backhouse it wouldn't feel weird. Other than that would definitely go back & highly recommend but find seating further from bar area.”

“It had been far too long since our last visit! The food remains exceptional, and the service is still top-notch. The entire menu is delicious, but the eggs benedict section is bloody good.”

“This is my new go to fish and chip shop. Fish of the day and hoki both at $3, an affordable add on to any combo (also reasonably priced). The fish batter was light and fresh, not too oily. The chips were nice and crispy. You can add your choice of salt. The burger was also delicious. I opted for the trevally raw fish and it was 10/10. Tons of parking, and ample space to dine in. Would highly recommend this spot.”

“Fabulous meal at Blondie’s tonight. We have a one night stopover locally and we were recommended to try this restaurant for supper. We all thoroughly enjoyed dinner and one of the best meals we have had on our trip so far. Highly recommended.”

“Baked pork chop on rice with tomato sauce and baked chicken on fried rice with Portuguese sauce. Very tasty. Authentic Hong Kong food. Would recommend.”

“Came here with my family for a Sunday lunch. The staff are very friendly and our server was lovely. Atmosphere of the restaurant is always so fun and lovely. The food came out quickly and was delicious. Portions are great for a fair price. Everyone enjoyed their lunch and midday desserts.”

“We had our function held in this restaurant and was looked after by one of their workers named Shania. She was extremely helpful and was really patient when we communicate with her, she was also enthusiastically conversing with us. Her service made our experience in this restaurant outstanding. Shania was really fast and efficient when it comes to bringing the food on time and also taking our used plates and glasses. Thank you so much for an amazing service! We will definitely choose to eat here again when we have another function or even just to eat in here.”

“My family, partner and I visited Paper Moon last night (with a reservation) and we were given the honour of being served by Lucy. Lucy was a great server, she was friendly and didn't talk as if she was reading off a script. We'd all 100% go back just to be served by her. She also recommended that we moved tables as the table we were on previously was tiny for the 4 of us. Not long after switching tables (roughly 5-10 minutes) the table was properly sanitized and cleaned by another server. So cleanliness was a 10/10! Onto the food, we got the Grazing Board appetizer to start and there was such a wide variety of samplers and everything was extremely well made, tender and flavourful. Great starter; 9/10. But along with the appetizer we ordered, I got a chocolate milkshake. I had my expectations high, maybe a bit too high. To everyone it just tasted like milk with a very VERY slight hint of chocolate. 5/10; you're better off with a soda or water. My partner ordered the Scotch Fillet and they loved it, though I felt as though it was too charred on the top. Overpowering the taste of the steak. But the steak fries that came with it were perfectly crispy on the outside and fluffy on the inside. Overall; 8/10. My mum ordered the Grilled Salmon with Risotto, the salmon completely melted in your mouth, vegetables were perfectly cooked, not too hard, not too soft. This would make a perfect 10/10 dish, but I think the risotto was a bit too salty. Which kind of made anything that was touching it have a distinct saltiness taste. I'd give this another 8/10. My pop ordered the Beef Wellington, which we were told would take 30 minutes, but it came out with almost everything else. Everything tasted amazing. From the pastry down to the sauce. The beef was perfectly rendered and the pastry had a small amount of cheese separating it from the pâté. Even the mushrooms in it were extraordinaire. The only complaint he had with it was that it was a bit too small, but I give it a 9/10. And finally, I ordered the Salt & Pepper Squid Salad. Which at the time I was surprised that it took the longest, everyone's food had already come out and it took maybe an extra 5 minutes. I didn't expect much from a salad but when it came out I understood why it took longer. This was by far the best and biggest salad I have ever seen and ordered. We also thought the squid was going to be small cuts of squid but it ended up being multiple big tender-sized chunks of squid that were perfectly tender and fell apart in your mouth. The salad itself was a bit flavourless but if you incorporate the sauce/dressing that's given with it, it becomes a whole lot better. This, in my opinion was the best dish of the night. 10/10. Now, onto dessert! When we were thinking of what to order we had asked Lucy how big the desserts usually are and instead of her telling us some fancy wording on why it's small, she told us straight up, which we loved. We ordered the Tiramisu and the New York Cheesecake, both were quite small but it was a good portion for the 4 of us considering we were all full from our mains. The Tiramisu wasn't the best I've had, but it was definitely a sight for sore eyes. Looking at it I felt like I had travelled to Italy! The mascarpone was pretty good but the lady fingers were too hard and crunchy. It was as if I was eating a scotch finger. I give it a 7/10. And as for the New York Cheesecake, it was amazing. It was moist, flavourful and the base was a perfect texture and consistency. Though it was a bit too flavourful. The berry and passionfruit compote was very overpowering. If you put them together all you can taste is the passionfruit, but if you try it separately it just becomes too much, so try the cheesecake with a small pinch of the compote. Overall I give it an 8.5/10. We just want to give a big thank you to Lucy for an unforgettable night and we will definitely come back just for you! This is a great place for a family dinner, a date night or just drinks with your mates. Come give this place a try! (All pictures hopefully in the same order)”

“An all time favourite. Always an amazing choice of foods that never fail to please in both size and flavour. I've heard there are other branches of Kreem but there is something special about the location on Universal Drive.... I'll be back”

“I ordered the chicken burger and the steak, and both were absolutely delicious. The chicken burger was fresh, filling, and beautifully put together — a crispy, flavourful chicken fillet in a soft bun with fresh lettuce, served with hot, perfectly cooked fries on the side. Simple, comforting, and very satisfying. The steak was cooked perfectly — tender, juicy, and full of flavour. It came with smooth, creamy mash, fresh vegetables, and a rich gravy that brought everything together so well. The portion size was generous, and the balance on the plate was spot on. Everything tasted fresh, well prepared, and thoughtfully cooked. A really enjoyable meal overall, and I would happily order both dishes again.”

“cutest cafe! not a long wait! lots of variety for brunch and has bakery options & coffee & superfood lattes, parking isnt too bad either, staff is super nice & nice for photos and pretty decor”

“Enjoy so much on Saturday lunch, staff are friendly and helpful, kids menu available. The moonshine sausage is nice, beef bresket is soft Buffalo wings is mild hot just right. Enjoyable seating environment.”

“I had the pleasure of visiting The Grange in Takapuna, and it was truly a wonderful experience. The restaurant offers a warm and welcoming environment with a modern yet relaxed atmosphere, making it a perfect spot to enjoy a meal. The staff were friendly, attentive, and created a comfortable dining experience. The food was exceptional — beautifully presented and full of flavour. From the freshly baked focaccia with whipped ricotta and honey to the charcuterie board, the starters set a high standard. The mains were equally impressive; the creamy chicken and bacon alfredo was rich and delicious, while the market fish with squid ink risotto was refined and perfectly cooked. For vegetarians, the pumpkin risotto with truffle peas and goats’ cheese is a standout dish. The beverage selection was also excellent, offering a great variety of wines and drinks that paired nicely with the meals. Overall, The Grange delivers not only in terms of quality food and drinks but also in creating a friendly and enjoyable dining environment. Highly recommended for anyone looking for a great dining experience in Takapuna.”

“Lovely friendly staff excellent food, we had beef pattie burger the brioche bun was toasted to perfection seasoned well with just the right amount of trimmings. Also had the warm brownie to follow all in all a delightful meal with warm friendly atmosphere.”

“Was beautiful food Great presentation Great sized meals very generous sized loved it”

“We cycled from the city to San Heleus Bay on the weekend and found this restaurant when we got hungry. we were satisfied with the service, the fast food serving speed and the food itself. As a vegan, I seemed to have only one option: acai bowl, However, the ingredients were fresh and the taste was good, so I was still quite content. It would be even better if there were more vegan choices.”

“Fast service, staff are very helpful and friendly. Good food, excellent coffee. Perfect for a warm spring morning after a nice walk.”

“Had brunch here a few weeks ago. Food was amazing! It came out pretty quickly too which is a nice change to other places.”

“Delicious cafe that has always delivered. This is very hip and trendy and so, appropriately, the flavours are huge. Everything is very well seasoned and full of personality, as well as plated beautifully. They will switch out bits of dishes to accommodate allergies. The service is quick and polite. The toilets are clean .. though almost offensively bright! The location is a very cool one with some parking. Usually plenty of space inside as it's really big. I have yet to try the cabinet food because the plated menu is so good, but it looks absolutely delicious.”

“A Consistently Exceptional Dining Experience I’ve been a loyal customer at Devon on the Wharf for quite some time now, and each visit reaffirms why this place is a true gem. From the moment you step through the door, you’re greeted by a warm, welcoming atmosphere that feels like home but with an elevated touch of elegance. Whether it’s for a casual meal with friends or a special celebration, this restaurant never disappoints. The food is consistently outstanding. Each dish is a testament to the skill and creativity of the culinary team. I’ve tried a variety of dishes, and they never fail to impress. The flavors are always fresh, the presentations are beautiful, and the ingredients are clearly of the highest quality. But beyond the incredible food, what really sets Devon on the Wharf apart is the service, and that’s where the manager truly shines. It’s rare to find someone who not only manages with precision but also exudes a genuine passion for hospitality. He has this incredible ability to make every guest feel valued and cared for, whether they’re regulars like me or first-time visitors. Their attention to detail, calm demeanor, and willingness to go above and beyond make every visit feel special. On several occasions, I’ve witnessed him take the time to engage with guests, ensuring that their experience is nothing short of perfect. It’s clear that the success of this restaurant is due in no small part to their leadership and dedication. In a world where great service can sometimes be hit or miss, he makes every visit an absolute pleasure. Whether you’re here for the delicious food or the stellar service, I can’t recommend Devon on the Wharf enough. It’s the kind of place that keeps you coming back, time and time again.”