French restaurant in Christchurch

“Absolutely loved this place! A cozy, family-run Japanese restaurant with amazing food and a welcoming atmosphere. The food was fresh, beautifully presented, and full of flavor. The staff were kind and attentive, making us feel right at home. Perfect spot for anyone who appreciates Japanese cuisine and warm hospitality!”

Christchurch Tramway Restaurant favours a simple, bistro‑style mix with clear flavours. Service stays present without fuss. Orders move at a steady pace. Serve sizes show solid value. A sensible spend...

“INCREDIBLE! We're visiting Christchurch and I wish we'd discovered this restaurant earlier in our trip to have visited a couple more times. The space is welcoming with a beautiful patio heated by wood burning fireplace and electric heaters. The staff is friendly and attentive. But the FOOD, y'all! Each thing we tried was creative, beautiful, and incredibly delicious. Tonight's fish was grouper and it was served 2 ways: fried and grilled - both absolutely stunning. The tomato and peach burratta caprese would have been delicious as is but was topped with basil ice cream instead of fresh basil and it was one of the most unexpectedly scrumptious things I've ever had. What a culinary gem!!!”

Royal Vietnamese Cafe & Restaurant delivers a burger‑led line‑up that’s straight to the point. A sensible spend for the spread. Serve sizes show solid value. Fries and sides round things out neatly.

“We had the high tea which did not disappoint. It was hard to choose a favourite they were all so delicious and there was a good amount of food as well. Lovely waitress looking after us who took the time to explain all of the tasty treats. Highly recommend, I will certainly be back!!”

“Very enjoyable dining experience, came here 30th November for dinner, was pretty quiet when we got there got a little busier an hour later but the service was amazing from Sage. I appreciate the food and helping us decide excellent food, I got one of the steaks.”

“Good experience and quality yummy fresh food. Nelly, the waitress, provided wonderful service and recommended dishes that exceeded our expectations! Everything is beautiful and will definitely go back again with friends.”

“I come from Linwood to buy their Chicken fries noodles. This is my favorite Chinese one anytime in Christchurch.”

“Who would think an airport hotel would provide one of the finest dining experiences we had in 2 weeks of travelling Southland? Attentive personal service from a gorgeous host. Perfect lamb dukkha and fish. Finished off with dessert. Leaving NZ very satisfied thank you Chef and hostess. If you don’t stay here - drop by for dinner.”

On the plate at WHITFORD'S RESTAURANT at Woolston Club, the idea is grill‑focused and well judged. Grill work shows a clean sear and rested meats. Front‑of‑house runs with calm, helpful energy. Orders move at a steady pace.

“It's been a while since we last had a meal here , we forgot how good it was ! Food was amazing the service sid and his staff gave us was faultless and the atmosphere was relaxed . Know we live closer to shamairaz we will definitely be visiting more often . I would highly recommend shamairaz if you enjoy high class Indian food.”

“My husband and I come here quite often and we always enjoy it! The service is top notch, lovely friendly and attentive staff. My husband orders the same thing every time (the goat gnocchi) as he loves it so much. I recently had the fish of the day, it was salmon and it was so good!! If you are needing a gift for a friend, a voucher to here would be such a good idea. The portions are great, the staff are amazing and the atmosphere is good.”

“Lovely place for a surprise 70th gathering. Outside area was great, nice amount of shade and sun, toilets clean, food yummy and beautifully presented…. Everyone enjoyed it!! Will come back again!”

Tussock Hill Vineyard and Cellar Door Restaurant leans into a simple, bistro‑style approach with tidy execution. The team keeps things friendly and organised. Portions are generous yet well judged. Pricing lines up with the offer.

“We were warmly greeted on arrival and this set the tone for the rest of the evening. The food was outstanding, we shared 4 plates - the asparagus, the venison tataki, the lamb and the potatoes. Each plate was generous and beautifully presented. There was obviously a lot of love and care taking place in the kitchen, and we certainly benefitted! Overall a 5 star experience.”

“Sakura is a real “cherry” treasure well hidden inside Asian Mall. When we first found it, we couldn’t believe our luck. Small , family run Japanese restaurant with amazing options of both vegan and not vegan food. Our favourites are Agedashi Tofu, veggie tempura and seaweed salad which is must try ! There are some choices of sushi including vegetarian but if you ask they make it vegan. Plenty of choice of Sake as well for connoisseur of that drink. Staff is always nice and friendly and very polite. Since tables are limited booking is recommended especially on weekends as place is always packed. Sakura is No. 1 Japanese restaurant in town without doubt!”

The Diversity Restaurant leans into a pan‑Asian comfort approach with tidy execution. The room sits relaxed with an easy buzz. Service stays present without fuss. Dumplings and bowls carry clear, direct flavours.

“Top notch delicious food, fast service and lovely restaurant, Rangiora's best kept secret!”

“Amazing food, great service and so affordable. A really great dining experience. Interesting chat with the tutors of the students too. They are doing great work. Well done everyone!”

“Had the most amazing experience at Clink Restaurant in Sumner! The food, drinks, and service were all outstanding. Every dish was beautifully presented and absolutely delicious. They were so accommodating with gluten-free options, which made dining there completely stress-free. It was such a hit from start to finish. We all can’t wait to go back!”

“My wife and I went for dinner on our anniversary and I have to say, Mr. fussy here was very impressed. I had the Village Style Kleftiko and my wife had the Canterbury Lamb Platter, wow, I mean far out. The Kleftiko was absolutely stunning, so full of flavour and fall apart melt in your mouth chunks of lamb, we of course sampled each others and my wife's was stunning as well, she concurred. Of course we had to have dessert and this is what sets Costas apart from every other dinning experience I've ever had. You've just had a beautiful main and in our case an entre not to mention a couple of wines and you're beginning to feel a bit full but you'd like a dessert, something sweet to finish things off. Enter Costas mini desserts, what a brilliant idea, you don't have to pay the full price of a dessert and its just enough so you're not left with that I ate too much feeling. I had the Baklava Ice Cream and my wife had the Chocolate Mousse, both excellent. All in all, a fantastic experience, beautiful food, great atmosphere and good service. Highly recommend Costas, can't wait to go back.”

Formaggio’s Italian Restaurant & Pizzeria delivers a pizza‑first line‑up that’s straight to the point. Gluten‑free needs are handled with care. Music and pace keep a casual tone. Front‑of‑house runs with calm, helpful energy.

“Great food and good vibes. Friendly staff and great service. Went at a busy time but staff were well prepared for the night. No unusual delay in service.”

“Easy location just opposite the Art Gallery. Good service and comfortable environment. Foods are well represented and tasty. Especially lunch special is very valuable and worth trying. Recommend!”

“We thoroughly enjoyed an impromptu lunch here. It was like stumbling on Hansel & Gretells house in the middle of the Christchurch botanical gardens. It’s difficult to put into words how divine the gardens and ambience was. Then comes out the food which was fresh and flavoursome. I would definitely recommend this experience.”

“⭐️⭐️⭐️⭐️⭐️ Had an amazing experience at Boteco Cafe & Restaurant! The shisha, food, and service were all absolutely top-notch. A special shout-out to Dev, who looked after our table—his friendly personality and genuine care truly elevated the whole experience. He really knows how to make customers feel welcome and valued. Great work team! Highly recommended and will definitely be back.”

The kitchen at Drexels Breakfast Restaurant takes a breakfast‑and‑brunch path and lets the food speak. A sensible spend for the spread. Cakes and scoops finish things neatly. Eggs land on point and toast keeps its crunch.

The Bicycle Thief Restaurant favours a simple, bistro‑style mix with clear, clean flavours. Vegetarian picks read as complete plates. The room sits relaxed with an easy buzz. Front‑of‑house runs with calm, helpful energy.

Manila Grill Filipino -Japanese Restaurant Christchurch favours a simple, bistro‑style mix with clear flavours. Plates offer plenty without weighing things down. Service stays present without fuss. Orders move at a steady pace.

Ma Maison Restaurant - Akaroa leans into a classic fish‑and‑chips approach with tidy execution. Serve sizes show solid value. Breakfast plates are tidy and satisfying. Portions suit sharing without tipping heavy.