Steak house in Wellington

“Will definitely come back again! Came here once because my friend recommended and now has become my favorite restaurant in welly. Staffs were friendly and great atmosphere to hang out with friends or family. The seats were almost filled around 20min after they open. Off street parkings are available around too. Love everything we order, especially the gnocchi with prosciutto! 3 people ordered 4 appetizers and a steak, very filling. Also the bacon marmalades on the bone marrow is yum!!”

“I had the Wagyu Rib which was superb with Jasmine rice. I also had the ice cream for desert which had ginger and pepper flavor and topped with thin strands of a very light pastry. Both 5 out of 5.”

“Have been able to try many of the dinner options. Beautifully presented and absolutely delicious. The venison and lamb have been cooked perfectly, tender and succulent. Fresh gourmet veges, jus and sauces. Highly recommend any of the dishes. The duck was also amazing.”

“There's not many times I rate places highly, but this is one of those – A fabulous evening for our, sort of, party of five (one was takeout due to illness) Our recent visit was an absolute delight, with each dish thoughtfully prepared and beautifully presented. We were a party of five, and the quality of both food and service exceeded expectations. Mains Birria Tacos (2 orders): The beef was exceptionally tender and juicy, cooked to perfection and full of flavor. Roasted Pepper Quesadilla: A standout dish with a perfectly crisp exterior, balanced by rich, melted cheese and tender roasted vegetables and fruits. Roasted Cauliflower: Simple yet delicious, this dish was well-seasoned and delicious. Chicken Quesadilla (Takeaway): Our youngest, who was unfortunately unable to join us due to a migraine, thoroughly enjoyed this dish at home. He said it was “really nice”. Sharing Plate Salsas and Dips with Corn Chips: A great starter for the table. The trio of dips was well-received, with the group informally ranking them 1-3 from left to right as presented in the picture. While the green dip was the least favoured, all were enjoyed and complemented the chips well. Desserts Churros (2 orders, 1 takeaway): These were a highlight. Both in-house and takeaway servings were praised for their crisp texture and were perfectly paired with chocolate and caramel sauces. In-House Special Sponge with Ice Cream (2 orders): A refined dessert with soft sponge and delicate flavours that matched beautifully with the ice cream. Overall, the experience was outstanding. The menu offered a limited, but wonderful variety, and each dish was crafted with care. We look forward to returning and highly recommend this restaurant to others.”

“Came here to get the wagyu. Tried the bruschetta and it was delicious. The balsamic sauce and the hummus were so good together, tomatoes were fresh, and the bread was tasty as well. My seasonal fruit mojito was super tangy but tasted great. Had some spencer potatoes as well which was a good addition to my main, which was the A5 Kagoshima Wagyu. Literally melted in my mouth, it was super fatty and was so good together try for the first time. For dessert I tried their seasonal fruit sorbet, which was icy, and at the time the sorbet was very tangy, but was good overall. I also got the layered honey cake which was 10/10.”

“we absolutely loved this place. it was recommended by a co worker as a meat place, but in my opinion I enjoyed better other things. I enjoyed the tempura oysters and the croquetas , incredible tasty. the dessert was also perfect. The meat was good, but personally I don't enjoy when the put so many sauces to what in where in my opinion the main flavour should be the meat only. In the menu it did say it would have a sauce, but I thought it would be on the side! and they actually put 2 different sauces !! way too much! The environment and service were both up to point and the restaurant had a retro European feel which we loved. We are definitely going back for more , sooner rather than later ! (sauces on the side this time)”

“We had a very relaxing 3 course meal and drinks at field and greens. Very nice starters mains and dessert along with friendly service made for a great date night. Keep up the great work we will be back!”

“My friend wanted to try Concord out and having perused the menu online (who doesn’t) I was in like Flynn. We shared the pate entree that was delish. The only negative was the chargrilled toast tasted burnt. But the pate was sublime. My friend had the steak sandwich “rocking” was her review. I had the fish. This was outstanding. Cooked to perfection, a flavourful delicate butter sauce and fresh, Al dente asparagus. The best. The ambience was awesome and the service was great. Didn’t get the server’s name but she was a delight. Highly recommend.”

“Very nice cocktails and foods. Scottish bar manager Rio, she is super friendly and lovely. Great vibes ! I like outside table when sun is out.”

“Great local fish and chip shop, with great value for money - particularly with the "special packs". Always lovely people. Aside from the special packs, also solidly rate the "super burger" :) Great "fish and chip shop"-style burger which is very solid. Many thanks from us :) Keep being awesome”

“Super cool space that you would never know existed above the storefront. We ate too quickly to take photos, but had the Thai beef salad, big breakfast, and the standard two egg plate. My son had a salted caramel milkshake that he said was wonderful. They have a full soda bar and coffee bar along with amazing pastries. It’s a little loud inside. The view is absolutely amazing even on this cloudy day. This is a fun place to eat with great food!”

“I lovee this place i could eat all items on thier menu multiple times every day esp the pork roll the kumara and potatos are also so satisfying and the crackling brings everything to a 10 love this place”

“Coffee to die for and beautiful authentic seafood chowder deliciously thick and packed with real seafood. Big thanks to Nish and Liam.”

“Family dinner for our babies’ Papa’s 72nd birthday ❤️ Live one man band was awesome tonight.”

“Great spot, hidden in plain sight. Seated and served promptly and meals very delicious. Have a great little gourmet burger selection too.”

“We had the absolute pleasure of being looked after by Tapan at Jardin Grill, and he truly made the entire experience exceptional. From the moment we arrived, his warm welcome and genuine attentiveness set the tone for the evening. He struck the perfect balance between professionalism and friendliness, making us feel both valued and comfortable. Tapan’s knowledge of the menu and recommendations were spot on”

“Superbly modern pub in a great location! The Hudson looks warm and appealing for the Wellington exterior and getting inside does not disappoint! This free house and stillhouse offers great New Zealand craft beer and an excellent range of international gins. This is all topped off with a secluded, upstairs whisky bar and excellent delicatessen. The Hudson is a revamped and modern take on a British gastro-pub. The craft beer list is kept so up to date they don’t bother with menus, instead projecting the current tap selection on the wall. For May’s Hopstock festival, the Hudson is hosting Liberty Brewing’s best beers and absolutely spoiling Wellingtonians. The gin bar has a spectacular range including Malfy’s delicious orange and grapefruit variants. Locals Denizen Gin also have high billing. If you’re unsure spin the $12 gin wheel and you’ll likely be treated to something new and interesting like The Botanist, Beefeater’s Pink Gin or a choice from the Handman range. Bar snacks are also delicious with curved meats carved and sliced in front of you. This is all topped off with a great wine list and superbly welcoming staff. The Hudson has a great atmosphere and is filled up when most pubs would be quiet. It’s a great option for Saturday afternoon drinks and cozy chats. Go here for a warm welcome and enjoy sampling your way through an excellent range of good drink!”

“Really good fish and chips. The fish was fresh and the chips were well cooked. Very tidy and well decorated shop, including tables and space to eat in. Well worth their reputation. So glad I checked them out.”

“2 words....Crazy Good! Thanks to our host Anthony, The Chefs and crew for an outstanding Italian experience. Honestly the best Pasta I've tried. This restaurant is another great addition to the Petone food scene on Jackson. Unbelievable food, exceptional service and nice relaxed atmosphere. Thanks, we will be back for more!”

“Great food—the chicken burger is fantastic and the portions are large. Convenient parking and lovely service from our server, Sharron. Will definitely return!”

“Salmon was delicious and came out super fast. Very friendly service. Indoor and outdoor seating options with a gorgeous views!”

“Hardware bar is the jewel in the crown for Stokes Valley dining. Its very warm, inviting, with staff that go above and beyond on service. Plus you can bring your fur baby here too!. The food is delicious with generous portion size. The Ribs are the best in Wellington. Will return again, and bring many more vistors”

“Had the most lovely first experience at grazie lower Hutt. Didn't know what to expect but the service was excellent, friendly and not over the top. My partner and I shared two starters- calamari and truffle butter flatbread and wow was not expecting such generous portions. The calamari was light and perfectly cooked and a hidden treat of fried zucchini at the bottom were so delicious I would love to be able to order just a bowl of those! I had the mushroom and leek fettuccine with toasted pistachios for main. It was very indulgent and delicious, my only criticism would be it was a tad too creamy but I think that's a preference thing and after the big starters it wrecked me a bit. My partner really enjoyed the brisket Cannelloni. We had no room for dessert but looked great! Not a cheap place but I feel the quality and portion size makes it worth it. Will definitely return for another special date night ❣️”

“We love this place, food is always great, hot and fresh. They cook it in front of you and it’s very entertaining, kid friendly or fun for a few drinks as the start of a good night”

“Outstanding service and food. My partner and I came here because we were looking for a steak house within the Lower Hutt area to try. We were blown away with our rib eye steaks and desserts. I loved the mushroom sauce which came with the rib eye steak. For dessert I had the lemon tart which was delicious!! My partner had the Whitakers chocolate dessert; he loved it! It was too rich for me, but if you’re a sweet tooth you’d love it!”

“I would say this is the best fish n chip shop i have been to for a while. When I visit Wellington, this is a place I must visit and order from the wide range menu, and always know it will taste wonderful. Staff are always friendly when I have visited and are always polite as well. Would highly recommend this place to anyone and suggest it as a place you must visit for some delicious food whatever you may order. I have to add this little note too there burgers are very nice and filling.”

“The staff and chef were awesome. Lovely young team. Best dory and chips with delicious salad & vinaigrette. Simple food cooked perfectly. Price super reasonable. Thank you so much to the girl who served us (European accent) and the chef, who went out of his way.”

“Lovely last minute dinner on a rainy night. Wonderfully looked after by the team (Riley?) Was particularly good, and made us feel welcomed. All three courses and the cocktail were yum”

“We rocked up a little late but great service (with a smile) greeted us. Wonderful atmosphere and warm on this windy winters night. Bottle of Cloudy Bay sauvignon blanc topped it off.”

“We will be forever grateful to Weddings at Foxglove for our amazing wedding. Alley you’re an absolute dream to work with, you made our day so seamless and stress free. I recommend you everywhere and to everyone. Our friends and family are still talking about the food and service. There’s absolutely nothing we’d have done differently, thank you!”