European cuisine restaurant in Wellington

“Dined at Oikos for the first time this evening, and we will definitely be back. We ordered a variety of dishes to share – the lamb shoulder was super tender, the chicken skewers were delicious, and the honey feta was lovely. The portion sizes aren’t massive, but this is the sort of restaurant you’d visit for the experience and the quality of flavours, rather than to leave feeling absolutely full. My only suggestions would be to provide salt and pepper on the tables and to consider offering some non-alcoholic wine options. Warm service and a lovely atmosphere – many thanks!”

“My family took me there for my 84th birthday - - 10 of us , my whole family in Wellington and had a beautiful meal, lovely atmosphere +++ and a really lovely evening. Thank you so much”

“Went to enjoy the pre-show dinner menu and was absolutely blown away. Fantastic price point $69. A chance to enjoy exceptional food in gorgeous surroundings with excellent staff. Will definitely make a point of going again next visit to Wellington.”

“Excellent food and an excellent night. Kate creates a great atmosphere and she and her staff did a fine job handling our various food preferences. We didn't want to leave!”

“Just had dinner here and it was an amazing experience! The blonde hostess/waitress that served me was very bubbly friendly and patient!! The food was also brilliant, plated beautifully and came out quickly, I'll definitely be coming back here soon as it was one of the best eating experiences I've had!”

“Eating on my own as travelling for work, so looking for tasty food and reasonable pricing, and an atmosphere where it doesn’t feel awkward being a sole diner. I had been here some time ago, enjoyed it very much and this time was certainly well satisfied on all counts. Only had a main, pork belly, plus side of veges. Serving size was really generous - I liked the sound of the mussels entree but would never have fitted that in as well! Very tasty - I enjoy sampling pork belly on my travels and this was excellent.”

“A bonus that this restaurant is part of the hotel we’re staying in. Great atmosphere, friendly and knowledgeable staff, absolutely delicious food. Steak and chips, cook exactly how we asked, accompanied by truffle butter. Chicken Tikka, with a trip of dips, accompanied by garlic naan, and rice. Not too spicy (perfect for those who don’t like spice) my favourite dip was the tzatziki style. Kids meals come with a drink and dessert. Mac and cheese, perfect size for for kids, my son enjoyed it but I through it was too cheesy. Ice cream sundae was very cute, 1 single scoop with marshmallows, sprinkles and wafers. Forgot to take photo before we started eating so here is what we got”

“good range of food- cold salad to hot chinese and desserts. Very good service, very kind. Oyster is very large and fresh, they also have tabasco sauce to go with, limit 6 per adult. steam prawn is also very fresh, limit 12 per adult. Mussels has topped with capers. Cripspy pork was bery cripsy and my daughter loves noodle. Tiramisu dessert was so good for me. Kids loved ice cream station.”

“We have been here a lot over the past couple of decades. Each time a wonderful experience. Last night our table had a mix of steak / pork loin / fisherman’s baskets. All were fantastic! Cooked beautifully! I’m on a keto diet and was able to eat well with no issues, always a win when dining out!”

“Great place with a nice menu. loved the tasting platter Especially the coconut crumbed calamari. Our waitress was great nice and charming. Would definitely go again”

“Lovely Italian restaurant by the Wellington Bay. I had a working lunch here with some colleagues and we did enjoy great food and drinks. I tried the risotto and I love it. We also tried pizza, calamari, the bread, and gelato. The service is fast and the staff is friendly. It has beautiful view for sure. Parking can be a bit challenging.”

“I used to skip this restaurant because of its low rating, but it completely surprised me — I was wrong! This is my second time trying their dim sum, and I felt compelled to write a review. The portions are generous with plenty of fillings, and everything tastes fresh and absolutely delicious. The salted egg yolk custard bun is a must-try, and the polo char siew bun were tasty. ( Sorry, the photos of the buns weren’t attached.)”

“Great value of my money! The big size can easily feed two ppl. Batter fish is fresh and crunchy. If you want to eat healthy, choose broccoli and pan-fried chicken. If you like spicy, don’t forget the chilly oil which is the game changer.”

“We had the absolute pleasure of being looked after by Tapan at Jardin Grill, and he truly made the entire experience exceptional. From the moment we arrived, his warm welcome and genuine attentiveness set the tone for the evening. He struck the perfect balance between professionalism and friendliness, making us feel both valued and comfortable. Tapan’s knowledge of the menu and recommendations were spot on”

“The space is gorgeous and the staff was incredible, the service was very personal and warm. The food was incredible and unexpectedly flavoursome. We had dishes refreshungly unique and honestly the whole experience was amazing.”

“Wow wow wow. A truly transcendent dining experience, Ortega Fish Shack is a shining exemplar of culinary excellence, rivaling our beloved Chef's Table. Every aspect of our visit was nothing short of extraordinary. The service was impeccable, the food sublime. The oysters were a revelation, the steak cooked to perfection. Honestly, it's a testament to the power of exceptional cuisine to uplift and inspire.”

“Great food and restaurant layout, and open Mondays, thank goodness. Tasty food, we did the "Fratelli Feast" (Mondays and Tuesdays) deal with an entrée to share, a main and dessert of your choice. Added extra sides of "Brussels sprouts" and "Garlic and truffle oil fries", they were delicious. Nice wine and lemonchello too. There are specials, we saw the pan fried fish which looked very good. The staff were friendly and attentive, we will come back again.”

“Beautiful villa restaurant tucked in between two high rise buildings. Came for WoW and absolutely loved the service, the staff were interesting in talking to us and very friendly. The food was exceptional - one of us had the set menu for WoW and two ordered off the menu (love that option).”

“I'm always a fan of going to restaurants located slightly outside the central city area. I tend to feel a sense of community and not to mention supporting local business. Prime spot in Brooklyn, and you won't miss it. To top it off, friendly service always helps. I felt the layout creates a different vibe through the restaurant, a nice touch. My personal favourite on the night was the prawn toasts, yummm and the chef's dessert of the night.”

“A lovely place with great service - they kept filling water and attending to every table with friendly service. I was there after lunchtime but it was still pretty busy. I had the avo & halloumi on toast, and the sourdough was to die for!!! Honestly, it was one of the best breads I have ever had, no joke. I asked if they sold it separately - sadly, no. I would have bought some. :) But I inhaled the meal and it was great. Just the right size too. Loved it! Would be back. And would find some meal that has that awesome bread, yum!!”

“Absolutely love this lovely and cozy place for dinner. Very delicious food and very cozy style feels like I’m at home with my family. Amazing pasta.”

“Amazing experience for our Valentine's Day date! The set menu was excellent value and a stunning range of flavours. Good service and cozy atmosphere. Our only minor constructive feedback is we weren't aware of the set menu until we arrived. It wasn't an issue for us, however being proactively informed beforehand would have been appreciated :-). Thanks for an excellent meal - we'll be back!”

“Went here for my birthday. Tried a few of the starters, such as garlic bread, bruschetta, 3 cheese arancini, and the Provolone al forno. All were really good, and i could eat an endless amount of the Provolone al forno. I got the carbonara, and was nice and creamy. Tiramisu for dessert was good too.”

“We visited this café twice based on a personal recommendation, and we were blown away. The decor is super fancy, rustic, and vintage. The service is outstanding and very attentive. The café is irresistibly delicious, and breakfast was incredibly tasty. There are also vegan options available. It’s a beautiful location filled with lovely details.”

“Full house for a Tue dinner service (before a sellout show at MFC). Be sure to book! Burrata, flatbread, snapper crudo, gnocchi, wagyu flank, half lamb shoulder (classic they'll hopefully never stop serving), sides of cauli & fries - between 4. All dishes were perfectly on point flavour-wise and generous enough to share. Everyone left satisfied and still recalling the yum hours later. Service was attentive and friendly but unprentious. Unique and broad selection of wines (cocktails a bit slow, but it was busy). Overall a very memorable meal and will for sure continue to recommend to others for special occassions, and return.”

“We had huge, delicious portions of pastas here. There’s a live pianist as well that created a lovely ambience as we enjoyed our meal.”

“Delicious dinner! Came in without reservation and sat at the bar. We ordered the arancini, mushroom ragu, gnocchis and pancetta pizza, everything was delicious, would definitely have it again. The atmosphere is vibey and the service is really nice.”

“We ordered Tom Yum Soup and Panang Curry with Rotis for dinner. The Tom Yum soup was delicious, great portion and done to perfection. I found the Panand curry too creamy for my liking, may be that's how it is prepared, the taste was good. Rotis and Satay sauce was very good too. Service was good. The new place on Cuba is lovely. The fan wasn't working so it was a bit smokey but the food made up for it! Overall we loved their food and definitely recommend if you like Thai food.”

“Friend recommended coming here last Thursday, lucky he did, what a great experience. Sat in front of the kitchen so we could watch our food being prepared. Ordered osyters, tomato salad, fried chicken, korean fried rice, beef shin and a couple of deserts. I must say, the fried chicken was definitely the stand out dish with the fried rice coming in 2nd. Chicken was juicy, tender and super crunchy but not oily at all! Too bad it was a special for the night and not on the main menu. Staff are awesome too, they were willing to chat while preping the food, headchef even came to have a bit of a chat with too. Booked a 2nd night for dinner on the spot, but unfortunately couldn't make it. Will definitely be going back.”

“Great meal at Noble Rot. Scallops were fresh and delicate, the proteins were cooked perfectly, and the sauces were rich and well-balanced. The crispy-skin fish was a standout. Some dishes leaned a bit classic and could use more colour or acidity, and the dessert felt slightly heavy, but overall a very well-executed, enjoyable dinner.”