Steak house in Napier

The Filter Room Ale & Cider House keeps things simple, bistro-style and focused on flavour. Portions are generous yet well judged. Service stays present without fuss. Easy to carry out for a simple night in.

Hong Kong House Takeaways runs with a simple, bistro-style menu and a relaxed feel. Portions are generous yet well judged. A family‑friendly feel comes through naturally. Team members keep things friendly and on task.

“We purchased fish&chips and cheeseburger. Both delicious and generous potion. We will come back this place again when we stay in Napier.”

The Speights Ale House Napier leans into a simple, bistro-style approach with no fuss. Front‑of‑house runs with calm, helpful energy. Orders move at a steady clip. Portions are generous yet well judged.

Asian Satay Noodle House keeps things Thai-inspired and focused on flavour. Curries carry clear spice and warmth. Fried rice and classics arrive hot and even. Service stays present without fuss. Good...

Central Fire Station Bistro favours a classic fish-and-chips line-up with clear, tidy flavours. Grill work shows a clean sear and rested meats. Fish is cooked to a clean crunch and chips stay tidy. Team members keep things friendly and on task.

MK Cafe Ahuriri keeps things classic fish-and-chips and focused on flavour. Packaging keeps things crisp on arrival. Breakfast plates are tidy and satisfying. Fish is cooked to a clean crunch and chips stay tidy.

“Sharing a quiet Father's Day High Tea with my significant other could not have been more special. This is not our first experience here, and it won't be our last. Everything is exceptional! The staff are the most professional team, who are at your service covering every detail with quiet expertise rarely seen in other eating establishments. And then there is the food!!.... Thankyou so much for our very memorable time spent with you all.”

At Trattoria alla Toscana, the menu stays classic fish-and-chips, served with an easygoing pace. Pricing lines up with the offer. Cakes and scoops finish things neatly. Buns hold well and patties land juicy.

Three Doors Up Restaurant and The th Door Lounge Bar delivers a classic fish-and-chips offering that’s straight to the point. Plates offer plenty without tipping heavy. Portions suit sharing without losing balance. Music and pace keep a casual tone.

On the plate at Bistronomy, the idea is simple, bistro-style and well executed. Vegetarian picks read as complete plates. Pricing lines up with the offer. Front‑of‑house runs with calm, helpful energy.

“This was the best meal I've had at a restaurant in ages. Attentive and friendly service, pleasant surroundings. The food was fantastic, great value for the money. We enjoyed the gnocchi with oyster and lions mane mushrooms, as well as the perfectly cooked tarakihi fillet with asparagus, shredded fennel, wilted greens and salsa verde. A good wine list and beautiful Little City kombucha completed our meal. We will be back next time we're in this part of the country.”

Deliciosa Restaurant keeps things kebab and pita and focused on flavour. Meat‑free options are woven into the menu. Cakes and scoops finish things neatly. Portions are generous yet well judged. Meats...

On the plate at Rosie O'Grady's Hastings, the idea is kebab and pita and well executed. Good value shows in the serve sizes. Breakfast plates are tidy and satisfying. Meats are sliced to order with fresh salads.

“I would like to thank Roger. He gives my whole family the best of the best wine tasting experience. I have been Church Road,3 /4 times. in the past experience, It was too many visitors and hard to get a quality time to learn wine, to know about Church Road. Thank you , Roger. He is passionate to wine and share the best of his knowledge with us. FYI , we booked a lunch time and got an excellent wine tasting before lunch. We tried the $45 & $35 wine tasting. The $45 is the value for money and best value to try all 5 $100 worth wine... 300% recommended.”

“Just nipped in for lunch and wow, the craft beer selection here is incredible! I had a milk stout, my partner a ginger and mandarin – best drinks ever! The manager was lovely and so attentive, and the bar staff were all super helpful. The food was amazing too – the steak was cooked perfectly, so buttery and tender, it practically melted in your mouth! Can't wait to come back!”

The kitchen at Mister D takes a simple, bistro-style path and lets the food speak. Plates offer plenty without tipping heavy. Vegetarian picks read as complete plates. Team members keep things friendly and on task.

PAK Asian Kitchen delivers a simple, bistro-style offering that’s straight to the point. Service stays present without fuss. Takeaway holds up well on the drive. Portions are generous yet well judged.

The kitchen at The Puketapu takes a classic fish-and-chips path and lets the food speak. Curries carry clear spice and warmth. There’s always a considered veg choice. Sides like naan and rice tie the meal together.

Mission Estate Restaurant runs with a classic fish-and-chips menu and a relaxed feel. Pricing lines up with the offer. Portions suit sharing without losing balance. Team members keep things friendly and on task.

Crab Farm Winery favours a simple, bistro-style line-up with clear, tidy flavours. Portions are generous yet well judged. A family‑friendly feel comes through naturally. Front‑of‑house runs with calm, helpful energy.

The Kitchen keeps things simple, bistro-style and focused on flavour. Music and pace keep a casual tone. Team members keep things friendly and on task. Plates offer plenty without tipping heavy. Prici...

At Ahuriri Village Kitchen, the menu stays coffee-and-cabinet, served with an easygoing pace. Breakfast plates are tidy and satisfying. Team members keep things friendly and on task. Meals land promptly at the pass.

Ajuna Eatery runs with a coffee-and-cabinet menu and a relaxed feel. Cabinet bakes and slices round out the stop. Portions are generous yet well judged. Front‑of‑house runs with calm, helpful energy.

St Georges Restaurant delivers a simple, bistro-style offering that’s straight to the point. Vegetarian picks read as complete plates. A sensible spend for the quality. Front‑of‑house runs with calm, helpful energy.

Maina Cafe favours a coffee-and-cabinet line-up with clear, tidy flavours. Grill work shows a clean sear and rested meats. A sensible spend for the quality. Packaging keeps things crisp on arrival. De...

The kitchen at Handi Hangi takes a simple, bistro-style path and lets the food speak. Service stays present without fuss. Pricing lines up with the offer. Good value shows in the serve sizes. Wait tim...

Jarks Restaurant Hastings favours a grill-focused line-up with clear, tidy flavours. Grill work shows a clean sear and rested meats. Pricing lines up with the offer. Service stays present without fuss...

“Excellent service, greeted and shown our seats as soon as we arrived. The staff were always on hand checking on us, never had to wait long to ask for another drink or anything else off the menu. The food was delicious. Large meals. Wanted to try the dessert but didn't have enough room in our bellies from the delicious food. Love the garlic loaf and the mocktails were yummy.”

“I came here for the Wednesday $19 meals. The portions were great and the taste excellent. The lamb shank had rich gravy over it. The batter on the fish was light and crisp. The steak was done to a perfect medium rare. The only downside was I wished the apple and rhubarb crumble had more rhubarb, but it was delicious.”