Charley Noble

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Reviews

1. Mikaela Adlam ★★★★★

   Absolutely incredible!! Chef Greg and the team treated us to my best eating experience in a long time. My guest and I are pescatarian and there was heaps of offerings for us there. Particular standouts were the smoked fish croquettes and malfadine pasta. Also the dirty martini’s we had were clean and perfect. Will absolutely jump at the chance to come back here and sit at the pass to yap to the chefs again!!

   almost 3 months ago
2. Ewen Thompson ★★★★★

   Our visit to Charley Noble was a brilliant experience in all regards. Tonight we had the best meals and the most professional service. Just superb. The place was absolutely rocking and the staff were absolutely on the ball and so happy and engaging. Shout out to Lola who was magnificent with customer service and deserves an award. What a great dinner, place, vibe and staff. Thank you.

   almost 4 months ago
3. Marcus Lim ★★★★★

   Came here to get the wagyu. Tried the bruschetta and it was delicious. The balsamic sauce and the hummus were so good together, tomatoes were fresh, and the bread was tasty as well. My seasonal fruit mojito was super tangy but tasted great. Had some spencer potatoes as well which was a good addition to my main, which was the A5 Kagoshima Wagyu. Literally melted in my mouth, it was super fatty and was so good together try for the first time. For dessert I tried their seasonal fruit sorbet, which was icy, and at the time the sorbet was very tangy, but was good overall. I also got the layered honey cake which was 10/10.

   almost 5 months ago

1. Mark Doyle ★★★★★

   Wow, I can't believe how good the Scotch Fillet (medium rare with peppercorn sauce) at Charley Noble's was. Not only that, the tempura oysters too. Everything his is soooo good. the service, the buzz, the setting, it all just works. Stella and Cathy totally looked after us so no doubt we will be back!

   almost 2 years ago
2. Julie Bukutu ★★★★★

   We had a lovely dinner, both had the eye fillet and it was delicious, melt in your mouth type of delicious. The peas had bacon and parmesan through them, they were crunchy, a little salty but just yummy. James was our server for the evening and he was the best, kept us laughing, made a great pitch for the menu (had answers for majority of the things we asked) and bonus he introduced me to a really good Pinot Noir. Shout out to burn cottage, i am your newest fan! We finished the night with the Tarte Tartin to share and it was the perfect size to share for two. It was the perfect temperature no resistance when sliced so cooked through really well and not too sweet, just yummy! We really enjoyed our evening the atmosphere was vibrant a great mix of a crowd, the food spectacular and the service was excellent!

   almost 2 years ago
3. Zoë Palmer ★★★★★

   We ate and had drinks here tonight and everything was wonderful we arrived early so had a drink at the bar before heading to our table the bartender, Jack was making lime juice and was enthusiastic to tell us his process as well as giving us a taste and even brought over some lemon juice for us to try at the table later in the night! (It was delicious and sustainable btw) our server was Ben and he was absolutely wonderful throughout the night very attentive, professional but kind and friendly. The food was beautiful and the drinks were too especially the negroni I highly recommend this place if you are looking for a lovely night out!

   almost 2 years ago

1. Jo Chan ★★★★★

   Great restaurant for yummy food very delicious. Deserves all the great reviews it has received. Get there early as you can’t book as it fills up fast.

   almost 2 years ago
2. Kevin Chan ★★★★★

   Dinner was exceptional. Every morsel a delight. Atmosphere was fun and energetic. Stella, our server, was pleasant and attentive, everyone on staff helped each other out. It was a great experience and a fun place.

   almost 3 years ago

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