Bar pub in Christchurch

“This is the best halloumi and chicken salad I have had in Chch! Absolutely so amazing Had everything in it Please don’t walk here to get one Run! It’s worth it”

“We had the high tea which did not disappoint. It was hard to choose a favourite they were all so delicious and there was a good amount of food as well. Lovely waitress looking after us who took the time to explain all of the tasty treats. Highly recommend, I will certainly be back!!”

“Great pub food. Pub basket is great value. Best place to watch the rugby. Or play the pokies”

“Spectators Bar & Bistro is a brilliant place to watch Harness racing. Indoor & outdoor covered seating (great rain or shine). Dine indoors or out. Drink selection good & reasonably prices. Loads of seating. Modern, comfortably enviroment, with local shuttle service. Friendly, helpful bar staff. Opening a tab for meals & drinks is not a problem with Specators member card. Plenty of TAB facilities. Great fun for a night out, spend a little or alot.”

“Since rediscovering TBB&C it is now our come to place for our coffees and scones. The staff are super friendly, courteous and accommodating. Our wee Ruby already knows the way when out walking where she gets spoilt by the staff with a treat ( so good when visiting and animals are shown affection) Thank you”

“Great local pub feel. Not a family place, just a beer with mates type place. Locals were happy to chat. Staff were very friendly.”

The Brasserie Kitchen & Wine Bar runs with a classic fish‑and‑chips menu and a relaxed pace. Eggs land on point and toast keeps its crunch. Fish lands crisp with light batter and chips stay tidy. Service stays present without fuss.

The kitchen at Monza Sports Bar takes a simple, bistro‑style path and lets the food speak. A sensible spend for the spread. Service stays present without fuss. Plates offer plenty without weighing things down.

“Just went there last night and they were so nice and welcoming to our very large, kinda rowdy crew! Chips were great and the drinks were served with a smile! The only thing was the creepy as journey to the toilets!”

“This place is always a good time. The tap rotation is excellent. They're the place to go to get Bohemeth, Urbanaut, Beer Baroness among loads of other great breweries. Takeaway options galore too.”

“Best place to go for a beer. Great service and Dave is a legend. Alt kitchen food is always above average and the pizzas are delicious. Would recommend this place if your ever near.”

On the plate at Arbour Woodfired Pizza and Bar, the idea is pizza‑first and well judged. Grill work shows a clean sear and rested meats. Meat‑free options are woven into the menu. Service stays present without fuss.

“Friendly and attentive staff, yummy food at a decent price, nice view over the estuary. Veggie Grill was an unexpected delight not normally afforded to vegetarians visiting a steakhouse!”

“Great food and great people. The staff is always friendly and attentive and the multiple times I have been here the food was never meh. Always a great quality and taste and I like that they regularly vary the menu slightly. Our go to place in Rolly! The atmosphere is elevated pub-restaurant. A few interior design changes and lighting changes to break up the wide open room a bit, could make it feel a bit more cozy. It is still a great atmosphere and feel good restaurant.”

“My wife and I went for dinner on our anniversary and I have to say, Mr. fussy here was very impressed. I had the Village Style Kleftiko and my wife had the Canterbury Lamb Platter, wow, I mean far out. The Kleftiko was absolutely stunning, so full of flavour and fall apart melt in your mouth chunks of lamb, we of course sampled each others and my wife's was stunning as well, she concurred. Of course we had to have dessert and this is what sets Costas apart from every other dinning experience I've ever had. You've just had a beautiful main and in our case an entre not to mention a couple of wines and you're beginning to feel a bit full but you'd like a dessert, something sweet to finish things off. Enter Costas mini desserts, what a brilliant idea, you don't have to pay the full price of a dessert and its just enough so you're not left with that I ate too much feeling. I had the Baklava Ice Cream and my wife had the Chocolate Mousse, both excellent. All in all, a fantastic experience, beautiful food, great atmosphere and good service. Highly recommend Costas, can't wait to go back.”

The kitchen at Jaba Grill and Bar takes a grill‑focused path and lets the food speak. Grill work shows a clean sear and rested meats. Cakes and scoops finish things neatly. Plates offer plenty without weighing things down.

O.G.B Bar & Cocktail Bar runs with a classic fish‑and‑chips menu and an easy pace. A riverside backdrop rounds out the stop. Clear gluten‑free options are available. Takeaway travels well and holds its crunch.

“Great ambiance, awesome live music, and the best Guiness in town. The stew is also good, tastes humble as homemade, only wish it was priced just as humble and homemade.”

“Great food, service, and atmosphere! We were visiting Christchurch, went on a Monday, and the place was packed! Good wine, whiskey, and beer selection. We had the pizza there and it was great! Overall would recommend”

Vesuvio Jazz & Tapas Bar favours a simple, bistro‑style mix with clear, clean flavours. Serve sizes show solid value. The room sits relaxed with an easy buzz. The team keeps things friendly and organised.

“Had the most amazing experience at Clink Restaurant in Sumner! The food, drinks, and service were all outstanding. Every dish was beautifully presented and absolutely delicious. They were so accommodating with gluten-free options, which made dining there completely stress-free. It was such a hit from start to finish. We all can’t wait to go back!”

On the plate at Civil and Naval Bar & Eatery, the idea is coffee‑and‑cabinet and well judged. Cabinet bakes and slices cover a quick stop. A family‑friendly feel comes through naturally. The team keeps things friendly and organised.

“Easy location just opposite the Art Gallery. Good service and comfortable environment. Foods are well represented and tasty. Especially lunch special is very valuable and worth trying. Recommend!”

“Outstanding customer service, friendly, staff followed through with my complicated order. Then to our surprise we were overwhelmed with the attention to detail. I personally loved the micro greens and swirl of beetroot for presentation. All three of us gave five stars for the size and taste of our brunch. Coming from Christchurch for the short drive was well worth it. You won’t be disappointed!”

“We came here based off a recommendation and will definitely be back! We ate early, so there wasn't much of an atmosphere and the service was a little relaxed - which is fine, as we weren't in a rush. The food was out of this world! The portions are huge and the flavour in everything was just amazing. Our table each had something different and everyone thought that their dish was the best. We honestly loved this place and can't wait to visit again!”

“Lovely food, excellent service and nice calm athmosphare to have breakfast, lunch or dinner. We only had breakfast but I almost wish that I could have had the dinner as the menu looked very good! My compliments to our super cute waitress, who served us with such a delightful manner!”

“It was just amazing! We stopped by a few minutes before 2pm - didn't know that the kitchen closes at 2pm. They didn't send us away but seated us with a smile! Food was delicious, big portion.. really great experience thank you!:)”

“Went to The Miller bar for the first time on Friday night, and had such a great time, stayed to closing. They had a brilliant live band playing, Raisen Tooth, the bar staff were lovely, and the other people in the bar too. Great atmosphere. Great evening. Will definitely be back.”

On the plate at The Hoi Polloi Bar and Bistro, the idea is coffee‑and‑cabinet and well judged. Sides support without crowding the plate. Eggs land on point and toast keeps its crunch. Plates offer plenty without weighing things down.