European cuisine restaurant in Christchurch

“Over in New Zealand for a vacation, and I would come back from Australia just to have the Braised Beef Cheeks again. Just beautiful!”

Chef Astig EuroAsian Cuisine favours a simple, bistro‑style mix with clear flavours. The team keeps things friendly and organised. Orders move at a steady pace. Plates offer plenty without weighing things down.

“Ate here for my birthday and the Lamb Dhansack, Chicken Sagwala and Keema nans were outstanding. Some of the best Curry I have eaten and I have had curries in many countries. Great service too, keep up the good work”

“Great food and even better service! The staff were kind and helpful, and the meals were fresh and delicious. A wonderful place to eat — highly recommend!”

Mandala Restaurant delivers a simple, bistro‑style line‑up that’s straight to the point. Clear gluten‑free options are available. A family‑friendly feel comes through naturally. Service stays present without fuss.

“Twice we came and twice it was amazing! Serving halal asian food. We ate the tom yum noodles, mee goreng with chicken and sticky rice with fried chicken for lunch and dinner. Definitely recommend the Thai milk tea though, it's really special. Boss lady was so sweet, she gave out brownies to all the diners for free since it was Mother's day. Amazing service and food, definitely worth the stop in Christchurch.”

“A wonderful evening experiencing a collab with visiting chef Julian from Melbourne’s Navi! Simon and the team put on an incredible menu and as always a wonderful show watching the industry’s best dance around the kitchen delivering perfection and world class service.”

“Had the most amazing experience at Clink Restaurant in Sumner! The food, drinks, and service were all outstanding. Every dish was beautifully presented and absolutely delicious. They were so accommodating with gluten-free options, which made dining there completely stress-free. It was such a hit from start to finish. We all can’t wait to go back!”

“Easy location just opposite the Art Gallery. Good service and comfortable environment. Foods are well represented and tasty. Especially lunch special is very valuable and worth trying. Recommend!”

“We thoroughly enjoyed an impromptu lunch here. It was like stumbling on Hansel & Gretells house in the middle of the Christchurch botanical gardens. It’s difficult to put into words how divine the gardens and ambience was. Then comes out the food which was fresh and flavoursome. I would definitely recommend this experience.”

The Bicycle Thief Restaurant favours a simple, bistro‑style mix with clear, clean flavours. Vegetarian picks read as complete plates. The room sits relaxed with an easy buzz. Front‑of‑house runs with calm, helpful energy.

“Tutto Bene delivers a fantastic dining experience with authentic Italian flavors and warm, attentive service. The pasta is freshly made, the sauces are rich and flavorful, and the wood-fired pizzas are a standout—crispy, light, and generously topped. The atmosphere is cozy yet vibrant, making it perfect for both a casual night out and a special occasion. Staff were friendly and knowledgeable about the menu, adding to the overall excellent experience. Highly recommend the tiramisu to end on a high note. A must-visit spot for Italian food lovers!”

“This restaurant truly exceeded expectations in every way. The service provided was exceptional, making the entire visit a pleasure. From start to finish, the staff demonstrated professionalism and a genuine desire to ensure a positive experience. It's clear that a great deal of effort goes into creating a welcoming and enjoyable atmosphere. I highly recommend this place to anyone seeking a remarkable outing.”

The kitchen at THE ONE Restaurant & Bar takes a kebab and pita path and lets the food speak. A riverside backdrop rounds out the stop. Clear gluten‑free options are available. Cuts are sliced to order with good pace.

“The food was delicious. I had hare and my wife had fillet steak. The service was great. Ryan and the other waiter were very helpful, attentive and polite - great service! This is our second time at this restaurant and we will be back again and have already recommended to friends.”

“Very delicious food, after looking for an authentic Turkish restaurant we finally landed on one that was very much tasty. Would highly recommend people to go here, friendly chef, clean and spacious area. Definitely worth your money. By far best food we have had in Christchurch since coming here for a Holiday.”

At Aihe Restaurant, the menu stays classic fish‑and‑chips and no‑fuss. A sensible spend for the spread. Portions are generous yet well judged. Fish lands crisp with light batter and chips stay tidy.

“We celebrated an anniversary here and trusted the chef. Couldn’t have asked for a better evening. From the moment we walked in, the attention to detail throughout the service was fantastic. The food was incredible. A well put together seasonal menu. We both left full and completely satisfied. Perfect intimate setting in an upstairs area. 5 stars well deserved. Can’t thank the team enough for making our evening special. We will not be forgetting our meal anytime soon!”

“I recently dined at Chichi Kitchen in New Zealand, and it was truly one of the best meals I've had this year. The culinary experience was exceptional, with each dish meticulously crafted using fresh, high-quality ingredients that showcased an expert balance of flavours. The presentation of the food was stunning, making each plate a visual delight as well as a gastronomic one. From the first bite to the last, every dish was a testament to the chef's skill and creativity. The service was outstanding, with attentive and friendly staff who made the experience even more enjoyable. They were knowledgeable about the menu and provided excellent recommendations. The atmosphere at Chichi Kitchen is warm and inviting, creating a perfect setting for a memorable dining experience. Whether you're celebrating a special occasion or simply enjoying a night out, Chichi Kitchen delivers on all fronts. I can't recommend Chichi Kitchen highly enough—it's a must-visit for anyone seeking exceptional cuisine in New Zealand.”

“We had such a great experience for our New Year’s Eve dinner that we came again for my father in-law’s birthday! The set menu for New Year’s Eve was absolutely delicious! We had the same waitress both times and she made the experience exceptional (her name is Janice from Germany-sorry for not spelling her name correctly). She is a rockstar! When we came for the regular menu, and everything tasted so good! It is a very unique restaurant and wish there were more like this! (The 200 g Canterbury beef fillet is a must! The homemade bread is delicious and so is the soup special)”

“So happy to have found this place! Such a wee gem and the boys and girls working there loving it and you can tell. The atmosphere, the food, the experience- Fantastic!! Can’t wait to be back and we will!!”

“Here for our Team Christmas Lunch - place was busy and due to the size of our group we had to pre order our dishes. Food came out in good time and everyone enjoyed their meals. Definitely a good choice coming and would come again.”

“Went for lunch and great ambiance to hang out. Guy at the counter was very nice and polite. He recommended us the food and their cake is good. Will definitely go again.”

“Delicious dinner beautifully presented, Earl has always been our top 5 restaurant choice to dine out in Christchurch! A restaurant that can’t fault their foods would definitely recommend and return to samplings more of their other new dishes in Spring season!”

“We were seated promptly and given food and drink menus. Both of us opted for the beef fillet, one rare and the other medium rare. They were done to perfection, melted in your mouth and were tasty. The accompanying vegetables were also first rate. There was a good wine list , although not all were available by the glass. My glass of Cabernet Sauvignon was a standout. We thought the atmosphere and service were great and would we would return here to eat.”

“11/10 dim sum spot. Everything was delicious and fresh. Quick, polite service. Weekends have fresh baked pork and custard buns. Very reasonably priced. Menu has pictures and color coded pricing for each set of items ranging from $5.90 to $9.90 with the odd higher priced dish like the Peking duck. Wish I had more room to try more things. We will definitely be back.”

“Ok, this place is just heaven on earth. I can't recommend it enough. The food is divine. I mean heavenly off the charts delicious. They have a seafood chowder to rave and remember. All ingredients were fresh and the seasoning just perfect. The place is simple and doesn't look like much, but it really is a must for the soul. Great selection of wines for a cafe. We had the beef casserole and spicy prawns with some house cocktails and even the chicken sandwich was to die for. Sabina is the most delightful and charismatic woman. Her warm and caring hospitality were truly memorable. We sure hope she comes visit us to Mexico. She freely and thoughtfully shared her advice about travelling around NZ. Honestly, we would dine here if we lived in NZ. The flavours will live in our memory forever. Thank you for a great experience”

“We had a lovely birthday lunch. Food was fabulous, service was excellent and we had a window seat as well. Coffee was perfect too”

“I thouroughly loved their steak, it was well done to congratulations good. The mocktails are pretty refreshing too with an interesting blend that I didn't expect to be that good. I probably would have enjoyed their venison pasta (I forgot whatever its called) better if it wasnt for me arriving after a heavy late lunch. Overall good experience”

“One of the nicest places in the city for Sunday high tea brunch. French creperie with multiple choices of both sweet and sour French crepes, including some vegan options. There are plenty of suggested options, but you can also go wild and create your own one. Crepes are really amazing, very tasty, good size portions and amazing taste. It’s really great that there is vegan options available, made of buckwheat. If you have not enough of sugar you can finish with a great desert selection. Coffee is slightly bitter and not the best blend , but tea selection is perfect.”