French restaurant in Christchurch

“Tremendous food and excellent service. Only thing was that as an American Diner there should have been filtered coffee, then I found it. Absolutely perfect”

“It was a fantastic experience, food was amazing. Had lamb with two types of couscous and Arab rice. My partner had also lamb with other sides, I must say the Greek salad was on top there as well. Updated the menu too, the one from 4years ago might not be relevant anymore...”

“Best place in town for corn chips and dip! The queso dip is insane. I had to order some to take home with me after our meal. Frozen margaritas are my favourite also. Will be back regularly for sure!”

“The food was little bit too sweat but not too salty. Amount was huge! All foods were tasty and super fast to go. I will definitely visit here again when I will visit Hornby!”

“Ok, this place is just heaven on earth. I can't recommend it enough. The food is divine. I mean heavenly off the charts delicious. They have a seafood chowder to rave and remember. All ingredients were fresh and the seasoning just perfect. The place is simple and doesn't look like much, but it really is a must for the soul. Great selection of wines for a cafe. We had the beef casserole and spicy prawns with some house cocktails and even the chicken sandwich was to die for. Sabina is the most delightful and charismatic woman. Her warm and caring hospitality were truly memorable. We sure hope she comes visit us to Mexico. She freely and thoughtfully shared her advice about travelling around NZ. Honestly, we would dine here if we lived in NZ. The flavours will live in our memory forever. Thank you for a great experience”

“We had a lovely birthday lunch. Food was fabulous, service was excellent and we had a window seat as well. Coffee was perfect too”

“I thouroughly loved their steak, it was well done to congratulations good. The mocktails are pretty refreshing too with an interesting blend that I didn't expect to be that good. I probably would have enjoyed their venison pasta (I forgot whatever its called) better if it wasnt for me arriving after a heavy late lunch. Overall good experience”

“One of the nicest places in the city for Sunday high tea brunch. French creperie with multiple choices of both sweet and sour French crepes, including some vegan options. There are plenty of suggested options, but you can also go wild and create your own one. Crepes are really amazing, very tasty, good size portions and amazing taste. It’s really great that there is vegan options available, made of buckwheat. If you have not enough of sugar you can finish with a great desert selection. Coffee is slightly bitter and not the best blend , but tea selection is perfect.”

“Unreal brunch spot, chicken cheese melt reminds me of prime Fortnite days, simply perfection. Never been more of a brunch man than I am right now. Top stuff”

“We came here based off a recommendation and will definitely be back! We ate early, so there wasn't much of an atmosphere and the service was a little relaxed - which is fine, as we weren't in a rush. The food was out of this world! The portions are huge and the flavour in everything was just amazing. Our table each had something different and everyone thought that their dish was the best. We honestly loved this place and can't wait to visit again!”

“This lil chinese boy served me and he was a friendly fella asked me about my day and had great customer service!!!! good kumara chips, good fish, good hot dog, good jam rap, good onion rings, good nuggets, good deep fried mussels, good blue cod!!! fed a familty of 25. my baby boy enjoyed the choc donut very much had to go back twice in one week. PLEASE COME HERE”

“Great place. Owners are 3 brothers. Food is fabulous.”

“As a local we are spoilt for choice, awesome bakery, Indian ,chinese and the best rice balls period. But once a week or so i get my regular large mixed meat on salad with Aioli and sweet chilli sauce, pita bread on the side. Perfect, i phone in and its ready when they said , especially love the salad strangely, they ask, but i say all salads. I recommend”

“This place is my absolute favourite! The food is always made to perfection – easily the best souvlaki in Christchurch! I tell everyone I know about it. I don’t know how they do it, but even when there’s a big queue, my order is ready so quickly. The regular chicken souvlaki with feta is my go-to, and it’s always so delicious that I finish it in no time. The service is consistently fast and friendly. Thank you so much – please never close!”

“Delicious new muesli on breakfast menu. Also makes a tasty, moreish scroggin for scoffing on the go. Was peaceful when myself and 11 month old came in for coffee and food. Team were very accomodating, adapting breakfast with more yogurt so baby could have some too. Amazing coffee.”

“what a great spot for breakfast with the family. delicious eggs benedict, excellent plating and presentation, and great staff as well! they have plenty of gluten free goodies as well”

“Great coffee and scones. They have an interesting history. Friendly.”

Casa Publica keeps things classic fish‑and‑chips and focused on flavour. Ribs and steaks arrive seasoned and tender. Sweets lean classic and not overly rich. Serve sizes show solid value. Fillets arri...

“A very unique café with an internal garden that creates a small indoor sanctuary. There’s also a designer clothing store right next to it, adding to the charm. You’ll need to book in advance if you want a good spot, as it can get quite busy on weekends. I’ll try to come early next time to fully enjoy the atmosphere. The coffee was decent.”

“We went out to a recommended restaurant for dinner, and the experience was wonderful. The waitress was exceptionally warm, gentle, and welcoming. The dishes take some time to be served since everything is prepared fresh, but it is absolutely worth the wait. For starters, we ordered: – Smoked Burrata with strawberries – beautifully presented and incredibly tasty. – Wild Mushroom Gyoza, served with sesame sauce, chili oil, and an Asian-style salad. An excellent dish, with perfectly steamed dumplings. For the main courses, which are the restaurant’s signature dishes: 1. Fish of the day – salmon, served tender, delicate, and absolutely delicious. 2. Braised Beef Cheek – slow-cooked with miso and sweet potato purée. The dishes were outstanding, beautifully presented, and full of flavor. There is both visual elegance and exceptional taste in every plate. Of course, we couldn’t leave without dessert. We ordered the pudding, which is their signature dessert, and it was excellent as well. We enjoyed the meal so much that we will definitely return to enjoy this wonderful food again, clearly prepared with great care and passion by the chef.”

Hali favours a classic fish‑and‑chips mix with clear, clean flavours. A riverside backdrop rounds out the stop. Sides support without crowding the plate. Pricing lines up with the offer. Portions are...

“Lovely shop. Busy but coffees were incredibly quick and well presented. Impressive stuff. Food was excellent as well. Edit 2. Another stop at the cafe. Cute to go cups & the barista on the machine is a consistency machine. Props to him. Cafe could use another carpet or two. Something to help with the noise.”

El Quincho - Argentine BBQ leans into a coffee‑and‑cabinet approach without the fuss. A riverside backdrop rounds out the stop. Ribs and steaks arrive seasoned and tender. Serve sizes show solid value.

On the plate at Gentle Giant Cafe, the idea is coffee‑and‑cabinet and well judged. Cabinet bakes and slices cover a quick stop. There’s room for an easy weekend brunch. Service stays present without fuss.

At A Pocket Full of Spices Rolleston, the menu stays simple, bistro‑style with tidy execution. Views add a quiet lift to the visit. Service stays present without fuss. A sensible spend for the spread.

Barefoot Eatery leans into a burger‑led approach with tidy execution. Takeaway travels well and holds its crunch. Portions are generous yet well judged. Eggs land on point and toast keeps its crunch....

On the plate at Garden Court Brasserie, the idea is grill‑focused and well judged. Grill work shows a clean sear and rested meats. Service stays present without fuss. A sensible spend for the spread....

Captain Ben's keeps things classic fish‑and‑chips and focused on flavour. Plates offer plenty without weighing things down. Fillets arrive fresh and the fry stays clean. Easy carry‑out for a simple night in.

Mid East Takeaway favours a classic fish‑and‑chips mix with clear flavours. Portions are generous yet well judged. Fillets arrive fresh and the fry stays clean. The team keeps things friendly and organised.

The kitchen at Black & White Coffee Cartel takes a coffee‑and‑cabinet path and lets the food speak. Cabinet bakes and slices cover a quick stop. The team keeps things friendly and organised. Orders move at a steady pace.