French restaurant in Christchurch

“Very good friendly service and lovely people. Food is amazing and the prices are even better. Had chicken burger and was massive and very good price, chips and fish were nice and hot and delicious. Overall very good value for a delicious meal. Also the only fish and chip shop that I know of that actually charges half the price for a half scoop of chips! Definitely come again.”

“Great experience!! We hosted our end of year work function here for Lunch and it was so amazing. There was heaps of food, great staff and really nice outdoor function room! Very good experience organising this with staff before the event and they were lovely to deal with. Everyone reported they had an amazing time and one of the things everyone has said since the event was "would love to do this again next year". 10/10”

“The food was little bit too sweat but not too salty. Amount was huge! All foods were tasty and super fast to go. I will definitely visit here again when I will visit Hornby!”

“Unreal brunch spot, chicken cheese melt reminds me of prime Fortnite days, simply perfection. Never been more of a brunch man than I am right now. Top stuff”

“Great coffee and scones. They have an interesting history. Friendly.”

“A very unique café with an internal garden that creates a small indoor sanctuary. There’s also a designer clothing store right next to it, adding to the charm. You’ll need to book in advance if you want a good spot, as it can get quite busy on weekends. I’ll try to come early next time to fully enjoy the atmosphere. The coffee was decent.”

“We went out to a recommended restaurant for dinner, and the experience was wonderful. The waitress was exceptionally warm, gentle, and welcoming. The dishes take some time to be served since everything is prepared fresh, but it is absolutely worth the wait. For starters, we ordered: – Smoked Burrata with strawberries – beautifully presented and incredibly tasty. – Wild Mushroom Gyoza, served with sesame sauce, chili oil, and an Asian-style salad. An excellent dish, with perfectly steamed dumplings. For the main courses, which are the restaurant’s signature dishes: 1. Fish of the day – salmon, served tender, delicate, and absolutely delicious. 2. Braised Beef Cheek – slow-cooked with miso and sweet potato purée. The dishes were outstanding, beautifully presented, and full of flavor. There is both visual elegance and exceptional taste in every plate. Of course, we couldn’t leave without dessert. We ordered the pudding, which is their signature dessert, and it was excellent as well. We enjoyed the meal so much that we will definitely return to enjoy this wonderful food again, clearly prepared with great care and passion by the chef.”

“Love this place. The food is freshly made the coffee is very well made and the staff are very friendly. The chef Ryo know what he is doing. The food is tasty beautiful and down to earth. It is not expensive especially for the size of the portions. The coffee was smooth and very nice. Definitely worth a visit even if it means a detour.”

“Amazing team, great food delicious, and well-proportioned, sauces were on point definitely recommended to family and friends”

“Went at this lovely South Indian restaurant for dinner last night, we ordered Samosa chat as entree, mysore masala dosa, cheese dosa and plain dosa for mains. All the food is absolutely delicious and the dosa is very crunchy which I love the most also the coconut chutney and red chutney are delicious. Must try dosa from Chanakya one of the best in town highly recommend. There are sitting area in the restaurant but very limited. Don’t forget to book the table cause it’s always busy and hard to get table for dine in.”

“Tremendous food and excellent service. Only thing was that as an American Diner there should have been filtered coffee, then I found it. Absolutely perfect”

“Ok, this place is just heaven on earth. I can't recommend it enough. The food is divine. I mean heavenly off the charts delicious. They have a seafood chowder to rave and remember. All ingredients were fresh and the seasoning just perfect. The place is simple and doesn't look like much, but it really is a must for the soul. Great selection of wines for a cafe. We had the beef casserole and spicy prawns with some house cocktails and even the chicken sandwich was to die for. Sabina is the most delightful and charismatic woman. Her warm and caring hospitality were truly memorable. We sure hope she comes visit us to Mexico. She freely and thoughtfully shared her advice about travelling around NZ. Honestly, we would dine here if we lived in NZ. The flavours will live in our memory forever. Thank you for a great experience”

“We had a lovely birthday lunch. Food was fabulous, service was excellent and we had a window seat as well. Coffee was perfect too”

“I thouroughly loved their steak, it was well done to congratulations good. The mocktails are pretty refreshing too with an interesting blend that I didn't expect to be that good. I probably would have enjoyed their venison pasta (I forgot whatever its called) better if it wasnt for me arriving after a heavy late lunch. Overall good experience”

“We came here based off a recommendation and will definitely be back! We ate early, so there wasn't much of an atmosphere and the service was a little relaxed - which is fine, as we weren't in a rush. The food was out of this world! The portions are huge and the flavour in everything was just amazing. Our table each had something different and everyone thought that their dish was the best. We honestly loved this place and can't wait to visit again!”

“This lil chinese boy served me and he was a friendly fella asked me about my day and had great customer service!!!! good kumara chips, good fish, good hot dog, good jam rap, good onion rings, good nuggets, good deep fried mussels, good blue cod!!! fed a familty of 25. my baby boy enjoyed the choc donut very much had to go back twice in one week. PLEASE COME HERE”

“As a local we are spoilt for choice, awesome bakery, Indian ,chinese and the best rice balls period. But once a week or so i get my regular large mixed meat on salad with Aioli and sweet chilli sauce, pita bread on the side. Perfect, i phone in and its ready when they said , especially love the salad strangely, they ask, but i say all salads. I recommend”

Hali favours a classic fish‑and‑chips mix with clear, clean flavours. A riverside backdrop rounds out the stop. Sides support without crowding the plate. Pricing lines up with the offer. Portions are...

Mid East Takeaway favours a classic fish‑and‑chips mix with clear flavours. Portions are generous yet well judged. Fillets arrive fresh and the fry stays clean. The team keeps things friendly and organised.

Casa Publica keeps things classic fish‑and‑chips and focused on flavour. Ribs and steaks arrive seasoned and tender. Sweets lean classic and not overly rich. Serve sizes show solid value. Fillets arri...

El Quincho - Argentine BBQ leans into a coffee‑and‑cabinet approach without the fuss. A riverside backdrop rounds out the stop. Ribs and steaks arrive seasoned and tender. Serve sizes show solid value.

On the plate at Gentle Giant Cafe, the idea is coffee‑and‑cabinet and well judged. Cabinet bakes and slices cover a quick stop. There’s room for an easy weekend brunch. Service stays present without fuss.

Barefoot Eatery leans into a burger‑led approach with tidy execution. Takeaway travels well and holds its crunch. Portions are generous yet well judged. Eggs land on point and toast keeps its crunch....

On the plate at Garden Court Brasserie, the idea is grill‑focused and well judged. Grill work shows a clean sear and rested meats. Service stays present without fuss. A sensible spend for the spread....

Captain Ben's keeps things classic fish‑and‑chips and focused on flavour. Plates offer plenty without weighing things down. Fillets arrive fresh and the fry stays clean. Easy carry‑out for a simple night in.

The kitchen at Black & White Coffee Cartel takes a coffee‑and‑cabinet path and lets the food speak. Cabinet bakes and slices cover a quick stop. The team keeps things friendly and organised. Orders move at a steady pace.

Fush Wigram favours a classic fish‑and‑chips mix with clear flavours. Portions suit sharing without tipping heavy. The room sits relaxed with an easy buzz. Packaging keeps things in good shape to go.

The Village Inn Sumner delivers a classic fish‑and‑chips line‑up that’s straight to the point. Pricing lines up with the offer. Portions are generous yet well judged. Fries and sides round things out neatly.

At Sari Sari Filipino Kitchen, the menu stays simple, bistro‑style and no‑fuss. The team keeps things friendly and organised. Plates offer plenty without weighing things down. A sensible spend for the spread.

The Shroom Room favours a classic fish‑and‑chips mix with clear flavours. Clear gluten‑free options are available. There’s room for an easy weekend brunch. Portions are generous yet well judged.