French restaurant in Christchurch

“Oddfellows has consistently good coffee, and a delicious selection of cabinet food. Everything I have tried from here has been fantastic, they never disappoint! Having a gluten free scone or similar baked item would be an asset”

“Seoulful tastes, Seoulful vibe! Tried the chicken on rice, gimbap, tteokbokki, and pork cutlet — just like home. Clean flavours, tidy presentation, spotless kitchen, and genuinely kind service. Korean comfort done right in Christchurch.”

“Delicious dinner beautifully presented, Earl has always been our top 5 restaurant choice to dine out in Christchurch! A restaurant that can’t fault their foods would definitely recommend and return to samplings more of their other new dishes in Spring season!”

“We were seated promptly and given food and drink menus. Both of us opted for the beef fillet, one rare and the other medium rare. They were done to perfection, melted in your mouth and were tasty. The accompanying vegetables were also first rate. There was a good wine list , although not all were available by the glass. My glass of Cabernet Sauvignon was a standout. We thought the atmosphere and service were great and would we would return here to eat.”

“I had a great experience at this restaurant the other day. The interior is both elegant and inviting, creating a sophisticated ambiance. We visited for lunch as a group of 8 including locals who are regulars here. Many of us opted for the highly recommended their “Chefs pie”: Beef & Ale Pie, a generous portion of flaky pastry filled with savory beef,buttery cabbage, creamy mashed potatoes, and rich gravy. It was a delicious and satisfying choice. The other dishes ordered by our group were equally well-received. The staff was friendly, attentive, and made us feel welcome. We'll definitely be returning to this wonderful restaurant.”

At The Dish, the menu stays simple, bistro‑style with tidy execution. Vegetarian picks read as complete plates. Service stays present without fuss. Meals reach the pass promptly. Serve sizes show soli...

Table at Monks Cafe leans into a breakfast‑and‑brunch approach without the fuss. Serve sizes show solid value. Breakfast plates are tidy and satisfying. Front‑of‑house runs with calm, helpful energy.

The Burger Joint delivers a burger‑led line‑up that’s straight to the point. Music and pace keep a casual tone. Front‑of‑house runs with calm, helpful energy. Orders move at a steady pace. Buns hold w...

Evil Genius favours a simple, bistro‑style mix with clear flavours. Gluten‑free needs are handled with care. Vegetarian picks read as complete plates. The room sits relaxed with an easy buzz. Front‑of...

On the plate at Civil and Naval Bar & Eatery, the idea is coffee‑and‑cabinet and well judged. Cabinet bakes and slices cover a quick stop. A family‑friendly feel comes through naturally. The team keeps things friendly and organised.

Burger Bonanza leans into a burger‑led approach with tidy execution. Service stays present without fuss. Combinations read bold but stay balanced. Portions are generous yet well judged. Value feels fa...

At Table of Munchies (TOM), the menu stays simple, bistro‑style and no‑fuss. Value feels fair for the quality. Meat‑free options are woven into the menu. The team keeps things friendly and organised.

Chilli Flakes Indian Restaraunt favours a simple, bistro‑style mix with clear flavours. Front‑of‑house runs with calm, helpful energy. Plates offer plenty without weighing things down. Value feels fair for the quality.

Maddison Eatery keeps things coffee‑and‑cabinet and focused on flavour. Sweets lean classic and not overly rich. Breakfast plates are tidy and satisfying. Service stays present without fuss. Wait time...

Green Leaf Indian Takeaways keeps things grill‑focused and focused on flavour. Sides support without crowding the plate. Easy carry‑out for a simple night in. Pricing lines up with the offer. The team...

At Parts & Service, the menu stays burger‑led and no‑fuss. Vegetarian picks read as complete plates. Front‑of‑house runs with calm, helpful energy. Combinations read bold but stay balanced. Plates off...

“I love the amazing selection of pies you have. Even Duck. It's up there with the Fairlie pie and the West Coast Pie. My 2 Fav pie places. The pastry was flaky, crisp and well cooked. The pies I tried actually had large pieces of meat. Not your normal lots of saucy gunk and token meat. If you were closer to where I lived I am sure I would visit more... Perhaps that is a good thing weight wise. Good luck in your venture and current location.”

On the plate at We Cook, the idea is simple, bistro‑style and well judged. Serve sizes show solid value. A family‑friendly feel comes through naturally. Takeaway travels well and holds its crunch. Pri...

“Lovely simple menu, food was delicious. Chicken was juicy and not overcooked and the salad was delicious and fresh. The overall atmosphere was great. Perfect place for a beer as the craft beer distillery is adjacent to the caravan. My sweet pet rabbit has just passed away and the table number was really perfect. ❤️”

“Lovely simple menu, food was delicious. Chicken was juicy and not overcooked and the salad was delicious and fresh. The overall atmosphere was great. Perfect place for a beer as the craft beer distillery is adjacent to the caravan. My sweet pet rabbit has just passed away and the table number was really perfect. ❤️”

Alaturka Turkish Cafe favours a classic fish‑and‑chips mix with clear flavours. Views add a quiet lift to the visit. Clear gluten‑free options are available. Value feels fair for the quality. Easy car...

On the plate at Miss Bing, the idea is classic fish‑and‑chips and well judged. A sensible spend for the spread. Takeaway travels well and holds its crunch. Portions are generous yet well judged. Break...

“Unreal brunch spot, chicken cheese melt reminds me of prime Fortnite days, simply perfection. Never been more of a brunch man than I am right now. Top stuff”

“A very unique café with an internal garden that creates a small indoor sanctuary. There’s also a designer clothing store right next to it, adding to the charm. You’ll need to book in advance if you want a good spot, as it can get quite busy on weekends. I’ll try to come early next time to fully enjoy the atmosphere. The coffee was decent.”

“We went out to a recommended restaurant for dinner, and the experience was wonderful. The waitress was exceptionally warm, gentle, and welcoming. The dishes take some time to be served since everything is prepared fresh, but it is absolutely worth the wait. For starters, we ordered: – Smoked Burrata with strawberries – beautifully presented and incredibly tasty. – Wild Mushroom Gyoza, served with sesame sauce, chili oil, and an Asian-style salad. An excellent dish, with perfectly steamed dumplings. For the main courses, which are the restaurant’s signature dishes: 1. Fish of the day – salmon, served tender, delicate, and absolutely delicious. 2. Braised Beef Cheek – slow-cooked with miso and sweet potato purée. The dishes were outstanding, beautifully presented, and full of flavor. There is both visual elegance and exceptional taste in every plate. Of course, we couldn’t leave without dessert. We ordered the pudding, which is their signature dessert, and it was excellent as well. We enjoyed the meal so much that we will definitely return to enjoy this wonderful food again, clearly prepared with great care and passion by the chef.”

“Lovely shop. Busy but coffees were incredibly quick and well presented. Impressive stuff. Food was excellent as well. Edit 2. Another stop at the cafe. Cute to go cups & the barista on the machine is a consistency machine. Props to him. Cafe could use another carpet or two. Something to help with the noise.”

“Love this place. The food is freshly made the coffee is very well made and the staff are very friendly. The chef Ryo know what he is doing. The food is tasty beautiful and down to earth. It is not expensive especially for the size of the portions. The coffee was smooth and very nice. Definitely worth a visit even if it means a detour.”

“One of the nicest places in the city for Sunday high tea brunch. French creperie with multiple choices of both sweet and sour French crepes, including some vegan options. There are plenty of suggested options, but you can also go wild and create your own one. Crepes are really amazing, very tasty, good size portions and amazing taste. It’s really great that there is vegan options available, made of buckwheat. If you have not enough of sugar you can finish with a great desert selection. Coffee is slightly bitter and not the best blend , but tea selection is perfect.”

“This place is my absolute favourite! The food is always made to perfection – easily the best souvlaki in Christchurch! I tell everyone I know about it. I don’t know how they do it, but even when there’s a big queue, my order is ready so quickly. The regular chicken souvlaki with feta is my go-to, and it’s always so delicious that I finish it in no time. The service is consistently fast and friendly. Thank you so much – please never close!”

“Very good friendly service and lovely people. Food is amazing and the prices are even better. Had chicken burger and was massive and very good price, chips and fish were nice and hot and delicious. Overall very good value for a delicious meal. Also the only fish and chip shop that I know of that actually charges half the price for a half scoop of chips! Definitely come again.”