Arabic cuisine restaurant in Christchurch

Chef Astig EuroAsian Cuisine favours a simple, bistro‑style mix with clear flavours. The team keeps things friendly and organised. Orders move at a steady pace. Plates offer plenty without weighing things down.

“My son and his family lives in Christchurch and he's been talking about this Afgan place and would take us there if we're in Christchurch. A must-try spot in Christchurch! There’s no menu—just walk in and let them know how many people are dining or ordering takeaway. They usually open around 5:30 p.m., and there’s always a long line, so give yourself extra time. The food is simple but absolutely delicious—choose chicken, lamb, or a mix, served with tasty rice and curry. It’s great value for money and always consistent. We ordered 3 servings for 5 people, and it was more than enough. Don’t expect a typical restaurant setup. You get your own drinks, plates, and cutlery. If you're dining in, you can skip the takeaway queue—just find a seat and order at the counter. We always get an extra serving to enjoy for lunch the next day. Tip: Join their Facebook group to check if they’re open. Long wait, but totally worth it!”

“My wife and I went for dinner on our anniversary and I have to say, Mr. fussy here was very impressed. I had the Village Style Kleftiko and my wife had the Canterbury Lamb Platter, wow, I mean far out. The Kleftiko was absolutely stunning, so full of flavour and fall apart melt in your mouth chunks of lamb, we of course sampled each others and my wife's was stunning as well, she concurred. Of course we had to have dessert and this is what sets Costas apart from every other dinning experience I've ever had. You've just had a beautiful main and in our case an entre not to mention a couple of wines and you're beginning to feel a bit full but you'd like a dessert, something sweet to finish things off. Enter Costas mini desserts, what a brilliant idea, you don't have to pay the full price of a dessert and its just enough so you're not left with that I ate too much feeling. I had the Baklava Ice Cream and my wife had the Chocolate Mousse, both excellent. All in all, a fantastic experience, beautiful food, great atmosphere and good service. Highly recommend Costas, can't wait to go back.”

“We thoroughly enjoyed an impromptu lunch here. It was like stumbling on Hansel & Gretells house in the middle of the Christchurch botanical gardens. It’s difficult to put into words how divine the gardens and ambience was. Then comes out the food which was fresh and flavoursome. I would definitely recommend this experience.”

“⭐️⭐️⭐️⭐️⭐️ Had an amazing experience at Boteco Cafe & Restaurant! The shisha, food, and service were all absolutely top-notch. A special shout-out to Dev, who looked after our table—his friendly personality and genuine care truly elevated the whole experience. He really knows how to make customers feel welcome and valued. Great work team! Highly recommended and will definitely be back.”

“We devoured the chicken skewer with naan and lamb shank meal. The meal came with salad, garlic and mint dip. Ordered chicken curry as well (that tasted nothing like Indian curry), that was so good. The doogh though, is worth the extra mention. Doogh is the version of laban or ayran to some countries / cultures. A must try! We went back a week later to satisfy another bout of craving.”

HabibiNZ Cafe runs with a coffee‑and‑cabinet menu and a relaxed pace. Serve sizes show solid value. Portions make for an easy, filling stop. The team keeps things friendly and organised. Wait times ar...

“A must visit for vegans! Delicious food with varied prepared and cooked to order menu options! Service was great and personable, and the store is well stocked. Seating is limited.”

“Wonderful Sri Lankan restaurant. One of our favourite spots. The dishes are large enough for sharing by two adults. Lump rice is my usual order, but everything we tried so far was very good. Not for those that can't handle spice, though.”

Mashawe Mediterranean BBQ leans into a burger‑led approach without the fuss. Grill work shows a clean sear and rested meats. Cuts are sliced to order with good pace. Combinations read bold but stay balanced.

Zak's Kebab House keeps things classic fish‑and‑chips and focused on flavour. Outdoors works when the weather plays along. Ribs and steaks arrive seasoned and tender. Takeaway travels well and holds its crunch.

“Went for lunch and great ambiance to hang out. Guy at the counter was very nice and polite. He recommended us the food and their cake is good. Will definitely go again.”

“Our food was very tasty and well portioned. They gave us some extras which were also delicious and the waiter was a very accommodating young lad. Music set the scene like a mediterranean elevator and was perfect to eat too. Hope all goes well with the new management. Will be back in the near future.”

Mid East Takeaway favours a classic fish‑and‑chips mix with clear flavours. Portions are generous yet well judged. Fillets arrive fresh and the fry stays clean. The team keeps things friendly and organised.

“It was a fantastic experience, food was amazing. Had lamb with two types of couscous and Arab rice. My partner had also lamb with other sides, I must say the Greek salad was on top there as well. Updated the menu too, the one from 4years ago might not be relevant anymore...”

“had an amazing kids-birthday party there. Delicious finger bites, time and space in a stress free environment after lots of jumping action prior. just what we needed! Reservation process and food choice flexibility was smooth and simple. I rang up, shared my vision, we arranged time, date and space requirements and common-sense rules few days ahead. On the day staff supported us just the right amount, there when we needed them but no gathering otherwise. VERY HAPPY to support a LOCAL BUSSINES and help them thrive as they do offer some outstanding flavors that people are simply to 'chicken' to try chicken in a different flavor.... but all our guests were amazed too. see you again 100%”

“Oh my, Lazeez is incredible! The two guys that work at the Marshlands store are so lovely and put so much effort and love into the food they make. The hot salads are dangerously good and the meat on chips are always so crispy. The best part is the flavour of the meats, keeps me coming back at least once a week. Plus how can you not want to go back when they make an effort to learn your order :) Thank you!!”

“Amazing selection on the menu, delicious flavours, and kind staff. Will definitely be coming back”

“Lovely food, good price. Great size!”

Casbah runs with a classic fish‑and‑chips menu and an easy pace. Ribs and steaks arrive seasoned and tender. A sensible spend for the spread. Easy carry‑out for a simple night in. Plates offer plenty...

“Wow my option was the falafel burger combo... boy oh boy was my dinner and save some for midnight snack... This falafel mix is beautiful so tasty - I am a meat lover but I was dying to find somewhere who can do it well $24 at the time of my visit for burger, decent amount of chips and a drink - not a very long wait and service was quick and friendly...I am very happy I'll be back to try more”