Restaurant in New Zealand

“We will definitely be back! Cold beer and delicious food. The food was so good - Chicken Teriyaki, Chicken Katsu, Fish Katsu, Vegetable Tempura. Loved that the mains came with Miso. Very reasonably priced plus BYO (which is so rare these days). The only negative was the restrooms could do with a bit of a refresh, but you go for the food, not the loos!”

“Celebrated my son’s 11th birthday there with a large group. Everyone loved their food and the staff went to so much effort to make our evening perfect. Service was 5 star and the food was delicious. Had sizzling beef sirloin, pad Thai, red duck curry, tom yum soup and satay chicken - everything was delicious! It was BYO and we took our own cake. The brought the cake out with ice cream! So lovely and so reasonable. Thank you”

“This is probably one of my go-to Italian spots in NewMarket. The staff are incredibly friendly and super helpful at recommending dishes to try. The food is always super fresh and flavoursome, and the great atmosphere really adds to the overall experience. The price point is average for the city, but with the quality of the ingredients I would definately say it's good value for money.”

“Restaurant is absolutely beautiful with a romantic feel to it. Perfect for date night. Delicious food and they come round and top up your rice! Service is very friendly. Recommend the Thai fried rice!”

“A true hidden gem! I'll be honest, at first we thought it would be a small takeaway place but were pleasantly surprised. The space is quaint and intimate. The staff were lovely and everything tasted INCREDIBLE! The Moneybags were the best we've ever had. The picky pork was also delicious and the portion sizes were great especially for the price. 10/10 will be back again.”

“We had a delicious meal here. We started with a larb gai salad for entre, which was refreshing and spicy. Mussaman beef was just wonderful, and the pineapple fried rice just made it. We will be back next time we are in Auckland.”

“I came here for dinner and the food was delicious. For my main, I had the Tom Yum Soup with prawns. The soup was so flavourful and aromatic with an appropriate level of spiciness. The service was also quite good. The restaurant is a bit small so it can get a bit crowded and loud.”

“What an amazing gem with excellent service and amazing food. The food was authentic and fresh and very well prepared and presented. There is street parking and even thought the restaurant is compact it can cater for heaps. You don’t need to book and can just walk in. Take away is also available but Its nice to sit down and soak in the vibe.”

“Favourite omurice spot in the city! Yoshizawa is a quaint restaurant located on the side of a busy street. Everytime I walk in the warm smell of curry, beef, rice and chicken makes me salivate. Friendly and quiet staff, perfect if you're an introvert like me. Highly recommend getting one of their omurices, super fluffy and slurpy eggs over hot fried rice (be careful!) And wow oh wow, the curry. It is so rich and strong, well seasoned and creamy that when you pair it with the egg and rice... Absolute banger. Chef's kiss. 10/10, peak restaurant.”

“We found service just a little slow, but understandable as restaurant was full. Food was excellent. Even the starters were great, def made here not just frozen and reheated. Very happy with our experience here. Happy customers will definitely be back :)”

“I found this great little Thai spot in Otahuhu. They have delicious food, especially the curry puff, fish cake, and chicken satay. The Penang curry and Seafood Pad Thai were really tasty too. The place is really clean inside, and the staff is so friendly. I will definitely be going back to try something new next time.”

“Great vibe. Right by the marina so good views outside. Staff were run off their feet with work Xmas party’s but they were fantastic. Steak eye fillet was really good. Generous portions and good value. Will go again for sure.”

“The Pad Thai Chicken and Green Curry Chicken on Rice was absolutely divine! Tasted authentic with the right amount of flavour and spice. The staff were very friendly. We come here nearly every year to celebrate our anniversary. The only downside was that the takeaway spilled all over the bag and my car because it had a crack, but otherwise, was great!”

“We had such a beautiful meal here for two, restaurant is very authentic and service was great. The vegetarian lasagna was amazing and best I have had in Auckland also my husband had the meat lovers pizza which was very good! We finished off with the baklava for dessert which was lovely. I would definitely recommend.”

“It is our favourite restaurant but we have always ordered via Uber Eats. We are due to visit them in person, but their food is phenomenal! When they had to close for a bit we were so sad!”

“I can’t believe there’s a Thai vegan restaurant with no onion and garlic… got my heart pumping, ordered som-tom salad and Tom Kha Gai soup with jasmine rice…. Yumo yumo”

“The food was just spectacular. Every bite was another indulgent flavor to experience. I personally enjoyed the Lemon Leek Risotto, it was tangy and perfectly cheesy. The service was so nice and friendly. I sure felt welcome to have the delicious food. The setting is very cute if you enjoy two spaces coming together nicely. If not such a fan of the bar there is a more divided section of tables not visible to the bar. Both settings were very enjoyable. The walk into the restaraunt was very cute and gave me a good feeling, and the feeling was right! Enjoy your food and place at the same time. I really recommend it!”

“We had the most fantastic experience at Mudbrick - I highly recommend visiting! Brooke did our tasting, she was so friendly and knowledgeable and made us feel very comfortable. The wine was absolutely delicious (we went for the “Waiheke Tasting” and we loved all four of the wines). We sat outside, the views were incredible across the island and Auckland in the background. The waiting staff were friendly and the food was absolutely delicious and so aesthetically pleasing. The foccacia was the best I’ve ever tasted!”

“Spur of the moment restaurant choice before a show......and excellent choice! Lovely food, friendly & helpful staff. Would recommend to everyone for central CBD restaurant. Reasonably priced & great service.”

“We usually come on Fridays and always have a great experience. The food is delicious every time, the service is friendly and consistent, and it’s BYO wine which makes it even better. One of our favourite local spots!”

“We went for lunch & it was a delicious experience! The restaurant was light & inviting- the new renovations looked very good. I ordered the mango lassi & the spices in the drink was great! I really enjoyed the theatrics of the mix platter starter too, it came out on a sizzling plate & tasted delish. The stand out dish for me was the chicken korma, the nutty cashew sauce was amazing! Highly recommend. The naan were also very fresh. Will definitely be back again to try other dishes!!! ☺️”

“Everything about our visit was genuinely impressive. The service was some of the best I’ve experienced in a long time - attentive without being overbearing, and the staff made us feel welcomed from the moment we arrived. The atmosphere was also a standout. It had a great vibe, plenty of space, and a comfortable layout with good distance between tables, which is something we really value when choosing where to dine. The only downside for me was the braised pork. It was a bit on the chewy side and didn’t fall apart the way I’ve had it at other places, so it didn’t quite meet the standard of the rest of the meal. Other than that small issue, everything else was excellent. The overall experience was great, and I’ll definitely be returning.”

“This is one of the finest restaurants in Auckland city. I seldom write reviews about restaurants. My brother was a chef and you have to be pretty good to impress me. It is a popular Middle-Eastern and South-West Asian restaurant with authentic and traditional dishes. It is the "chef that makes the restaurant", not the other way round. The dishes were outstanding! I have just come back from Melbourne city and they blow away the competition over there. They win hands down, nobody comes even close to them. I had Tabouleh which comes from modern-day Lebanon, Syria, Jordan, Palestine, and Israel. It is a staple in Lebanese cuisine and has been a part of Middle Eastern culinary traditions for centuries. Greek salad, snapper and lamb. Every dish was fantastic!”

“A great little find off the main road on Parnell. It was very quiet which was nice for us as a family of 5. Had really generous sized meals packed with lots of flavour. The drinks were nice and cold I enjoyed the passion fruit mojito. Our children loved their meals just a bit large for them. The lunch specials were delicious and very lovely service from the hosts. Reasonable pricing for quality meals.”

“I went there a Friday night and the place was quite crowded. It seem to be quite popular. I had a butter chicken, tikka chicken fries and garlic naan. It was a really good place, I really liked the environment as well as the food, which was really nice. The staff were really nice. I recommend this place.”

“We had our wedding at this venue and it was perfect from start to finish. The spaces are beautiful, the layout flows effortlessly for ceremony, photos, and reception, and the food & bar service were outstanding. A special shout-out to Abigail, the venue manager—she was phenomenal. From our first visit she was organised, warm, and incredibly responsive, offering practical suggestions that elevated the day (timelines, room setup, wet-weather backup. On the day, Abigail and her team ran a smooth, stress-free event so we could focus on our guests. Multiple people told us it was a great venue, and we agree. If you’re considering this venue, book the tour and ask for Abigail—you’ll be in the best hands.”

“Was just passing by and thought it looked tasty in the window so came back for dinner and wow ! It's been a long time since I've had a steak so good. I ordered the Pacific steak which is a filet mignon stuffed with crab and topped with prawns and béarnaise sauce and there wasn't a slither of fat on it, was cooked just right and I really enjoyed it. The decor is cute I was reading the menu about Tony's story being the og steakhouse of Auckland and he said it was English pub inspired, as a Brit who hasn't been home in 4 months I enjoyed that (speaking of it was so much cheaper than what we'd pay in England for a steak) I also found the staff really nice, didn't catch their names but they were nice and friendly”

“Amazing food so yummy and excellent service excellent ambiance and unique delicious food items on the menu must try highly recommended”

“Namunamuaa te kai! Huge shoutout for the amazing service! We rocked up 10 minutes before closing, and even though everything had been turned off, the owners and staff welcomed us in so warmly and whipped up a beautiful fettuccine. Then 15 minutes later, one of our whaanau turned up—and they didn’t think twice about firing things up again to make another. Truly above and beyond. Thanks so much for the warm vibes and delicious kai!”

“This was our first time visiting, and it was such a treat. The atmosphere was relaxed and friendly and the menu had a great selection to choose from. We really enjoyed the shared dishes, and the guidance on serving sizes. Everything we ordered was delicious. My faves were the prawn toast and crispy aubergine. We’ll definitely be back.”