Restaurant in Napier

Craggy Range Restaurant delivers a simple, bistro-style offering that’s straight to the point. Outdoors works well when the weather plays along. Team members keep things friendly and on task. Portions are generous yet well judged.

Mission Estate Restaurant runs with a classic fish-and-chips menu and a relaxed feel. Pricing lines up with the offer. Portions suit sharing without losing balance. Team members keep things friendly and on task.

“My favourite place to eat the food is always amazing! Also excellent service tonight! We got take away pick up and one of our meals was wrong. We rung up and they were very apologetic and delivered us our correct order within 20 minutes! Absolutely amazing thank you!”

At The Curve Restaurant & Bar, the menu stays classic fish-and-chips, served with an easygoing pace. Sides support without crowding the star. Cakes and scoops finish things neatly. Eggs land on point and toast stays crisp.

At Singapore Restaurant, the menu stays Chinese takeout, served with an easygoing pace. A sensible spend for the quality. Sweet‑and‑sour stays balanced and crisp. Cakes and scoops finish things neatly.

“Sharing a quiet Father's Day High Tea with my significant other could not have been more special. This is not our first experience here, and it won't be our last. Everything is exceptional! The staff are the most professional team, who are at your service covering every detail with quiet expertise rarely seen in other eating establishments. And then there is the food!!.... Thankyou so much for our very memorable time spent with you all.”

Three Doors Up Restaurant and The th Door Lounge Bar delivers a classic fish-and-chips offering that’s straight to the point. Plates offer plenty without tipping heavy. Portions suit sharing without losing balance. Music and pace keep a casual tone.

The kitchen at Restaurant Indonesia takes a simple, bistro-style path and lets the food speak. Cakes and scoops finish things neatly. A family‑friendly feel comes through naturally. Service stays present without fuss.

The Great Chilli Indian Restaurant & Takeaway runs with a casual Indian menu and a relaxed feel. Takeaway holds up well on the drive. Curries are rounded, with sauces that coat without heaviness. Service stays present without fuss.

“Came here for the first time ever with my partner for our Anniversary dinner and the food was sensational! We had the Chicken Korma and the Chefs Special which unfortunately I couldn’t remember the name of, and the dessert also was amazing! These guys need more publicity that’s for sure as a newly opened Indian Restaurant, we 100% recommend this place!”

Deliciosa Restaurant keeps things kebab and pita and focused on flavour. Meat‑free options are woven into the menu. Cakes and scoops finish things neatly. Portions are generous yet well judged. Meats...

At Piku Izakaya Japanese Restaurant & Cocktail Bar, the menu stays simple, bistro-style, served with an easygoing pace. Meat‑free options are woven into the menu. A sensible spend for the quality. Plates offer plenty without tipping heavy.

Namaskar Indian Restaurant runs with a Thai-inspired menu and a relaxed feel. Views add a quiet lift to the visit. Noodles arrive glossy and well seasoned. Tandoor notes appear clean and steady. Team...

The kitchen at Pipi pizza café and pizza truck, bistro style restaurant takes a pizza-first path and lets the food speak. Cakes and scoops finish things neatly. Service stays present without fuss. Easy to carry out for a simple night in.

Fiko Aegean & Middle East Restaurant runs with a simple, bistro-style menu and a relaxed feel. Music and pace keep a casual tone. Team members keep things friendly and on task. Packaging keeps things crisp on arrival.

“We try to dine there every Friday night. The food is absolutely beautiful. We love how friendly the owners are, and have become Friends with them. Highly recommend to anyone who wants great food.”

St Georges Restaurant delivers a simple, bistro-style offering that’s straight to the point. Vegetarian picks read as complete plates. A sensible spend for the quality. Front‑of‑house runs with calm, helpful energy.

Jarks Restaurant Hastings favours a grill-focused line-up with clear, tidy flavours. Grill work shows a clean sear and rested meats. Pricing lines up with the offer. Service stays present without fuss...

At The Gintrap Restaurant & Bar, the menu stays classic fish-and-chips, served with an easygoing pace. Outdoors works well when the weather plays along. Easy to carry out for a simple night in. Cakes and scoops finish things neatly.

On the plate at Rasoi Indian Restaurant, the idea is casual Indian and well executed. Meat‑free options are woven into the menu. Tandoor notes appear clean and steady. Plates offer plenty without tipping heavy.

Saffron Indian Restaurant delivers a casual Indian offering that’s straight to the point. Curries are rounded, with sauces that coat without heaviness. Team members keep things friendly and on task. Portions are generous yet well judged.

ER DEE WA Restaurant & License (Thai-Asian-Street food) runs with a Thai-inspired menu and a relaxed feel. Stir-fries keep good heat and snap. Fried rice and classics arrive hot and even. Sides like naan and rice tie the meal together.

Anatolia Turkish Restaurant leans into a simple, bistro-style approach with no fuss. Desserts close the meal with familiar comfort. Team members keep things friendly and on task. Easy to carry out for a simple night in.

The Thirsty Whale Bar & Restaurant delivers a classic fish-and-chips offering that’s straight to the point. Value feels fair for the spread. Blue cod and other fillets arrive fresh with light batter. Front‑of‑house runs with calm, helpful energy.

“Nice little Thai restaurant on Marine Pde. Was a busy Saturday night post marathon day and while service was pretty good, would have been great with maybe one more waitress helping. Food was delicious and serving sizes are very generous. Worth a look if you're in Napier and craving good quality Thai.”

“I haven't actually eaten here but I can vouch for the professional nature of management. I stupidly ordered by mistake from Thai Lotus believing they were a in fact Lotus Thai in Taupo. Upon contacting Thai Lotus the owner was extremely accommodating and we agreed to refund 50% of my mistake. They probably didn't have to do this, so very impressed they were so reasonable. Deserve more business for being good humans.”

At Indigo Indian Restaurant and Bar, the menu stays casual Indian, served with an easygoing pace. Value feels fair for the spread. Tandoor notes appear clean and steady. Meats are sliced to order with fresh salads.

Sangam Indian Restaurant runs with a casual Indian menu and a relaxed feel. Plates offer plenty without tipping heavy. Team members keep things friendly and on task. Sides like naan and rice tie the meal together.

Taj Spice Indian Restaurant & Takeaway leans into a casual Indian approach with no fuss. Packaging keeps things crisp on arrival. Sides like naan and rice tie the meal together. Team members keep things friendly and on task.

On the plate at Portofino Restaurant, the idea is grill-focused and well executed. Sides support without crowding the star. Team members keep things friendly and on task. Good value shows in the serve sizes.