Aubergine Restaurants

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Reviews

1. Amanda Yang ★★★☆☆

   Came here for lunch. It wasn’t busy when we arrived, but it got really busy soon after, so we waited quite a while for our food. We were glad we came early—otherwise the wait would’ve been even longer. We ordered the cheesy garlic bread (pretty average), the Mezza Platter, and the Chicken Filo Parcel. Everything was okay, but nothing really stood out.

   almost 3 months ago
2. Hope Rogers ★★★★★

   Everything about our visit was genuinely impressive. The service was some of the best I’ve experienced in a long time - attentive without being overbearing, and the staff made us feel welcomed from the moment we arrived. The atmosphere was also a standout. It had a great vibe, plenty of space, and a comfortable layout with good distance between tables, which is something we really value when choosing where to dine. The only downside for me was the braised pork. It was a bit on the chewy side and didn’t fall apart the way I’ve had it at other places, so it didn’t quite meet the standard of the rest of the meal. Other than that small issue, everything else was excellent. The overall experience was great, and I’ll definitely be returning.

   almost 4 months ago
3. Dileepa Navaratne ★★★★☆

   We visited Aubergine for Saturday lunch. The staff are very welcoming and helpful. We booked a table in advance, but there was plenty of space that day. I'd say the price per plate is a bit on the high side, but the food is delicious, with good portions, and even the kids' portions are generous. The atmosphere was good and the staff were attentive. The food came to the table fairly quickly. Overall, we had a pleasant time there.

   almost 6 months ago

1. Kristian Lange ★★★★☆

   Good food, good service, good atmosphere. Portion sizes were a little small but delicious. Lamb shanks looked delicious so will be ordering that next time. Chicken parmegina was a larger portion size so if your hungry order that. I had the fish dish which was small but delicious, recommended by the waitress. Booking was for 25 people at 6.30pm, service was a little staggered mostly due to big group booking. Will be back.

   almost 2 years ago
2. MJ Wads ★★★★☆

   First time I've ever been here. The food was amazing. First time that I've ordered a side salad and it was a decent salad with a variety of goodies in it. It was divine, and so was the squid. Unfortunately, our meals took quite a while to come out, and then staff never returned to ask if we wanted any more drinks. We had to get someone's attention.

   almost 2 years ago
3. Arun Raja Nagarajan ★★★★☆

   The food was delicious. The lamb shank was extraordinary. Must try. Just the looks of veg pasta was so appetizing. The portion seemed a bit less for the price. Loved the place!

   almost 2 years ago

1. Ethan Johnson ★★★★☆

   It was better than I've anticipated. The waitress immediately asked me if I wanted water, I said yes. Water was tap like I requested. After I ordered a lemon lime bitters and scotch fillet, I didn't have to wait too long. The way the staff did service was great. They were generally very attentive, and were the same towards other customers. I can see why this place gets busy. Scotch fillet tasted good. Broccoli was well cooked, though I was hoping for a little more broccoli. Roast potatoes were also well cooked. They also had some spice which was mild. I assume it was added to live up to its Mediterranean cuisine. Though it was still good. The sauce was generally good. Most significantly, the steak itself was decently well cooked. Environment wise, it have enough seats for people to sit in. Even the outdoors have enough tables for people to sit. I like how outside was not too bright. There was enough shade. Music was not played too loudly, which did not disrupt the experience. Also, despite the limited amount of toilets, I've been in one and it was clean. Overall, atmosphere was good, food was great, and the way the staff did customer service stood out to me the most. Let's see if future experiences, continue to be similar.

   almost 3 years ago
2. bolonz bolo ★★★★★

   Great hospitality & a Express Lunch or full menu was on offer even though we can see that they were short staffed. Food we ordered were delicious & generous In portions. It’s great to see that the team worked collectively to provide service. Even the chef & other back of house staff came out to make & serve drinks then went back into the kitchen to cook the entrees & meals. Aubergine deserves our support so that they can continue to serve great food & provide hospitality to the community.

   almost 3 years ago

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