Restaurant in New Zealand

“Very friendly and nice staff. Sana was serving us and was very polite and patiencive . Good was very good and well balanced. Best food we had while our tour to New Zealand. Loved the atmosphere and lovely place. Very neat and clean, with good service, food and friendly staff. 5 star earned”

“This Thai restaurant offers authentic Thai cuisine. The quality of the food was exceptional, and the level of service provided was commendable. I would highly recommend this establishment and intend to return in the future.”

“Went to Hello Vietnam last for phở . We got the beef special. That was one of the best phở we have had including during our recent trip to Vietnam. Today we went back for bánh mì and cà phê sữa đặc. The fillings and taste of the bánh mì are truly authentic. The size is a bit bigger than in nam. We could only eat one between us, the other came home for dinner. The coffee was superb. We will be back for certain.”

“We thoroughly enjoyed an impromptu lunch here. It was like stumbling on Hansel & Gretells house in the middle of the Christchurch botanical gardens. It’s difficult to put into words how divine the gardens and ambience was. Then comes out the food which was fresh and flavoursome. I would definitely recommend this experience.”

“⭐️⭐️⭐️⭐️⭐️ Had an amazing experience at Boteco Cafe & Restaurant! The shisha, food, and service were all absolutely top-notch. A special shout-out to Dev, who looked after our table—his friendly personality and genuine care truly elevated the whole experience. He really knows how to make customers feel welcome and valued. Great work team! Highly recommended and will definitely be back.”

Sweets (vegan vegetarian Indian restaurant) leans into a pan‑Asian comfort approach with tidy execution. The team keeps things friendly and organised. Noodles arrive glossy and well seasoned. Portions are generous yet well judged.

The kitchen at Drexels Breakfast Restaurant takes a breakfast‑and‑brunch path and lets the food speak. A sensible spend for the spread. Cakes and scoops finish things neatly. Eggs land on point and toast keeps its crunch.

The Bicycle Thief Restaurant favours a simple, bistro‑style mix with clear, clean flavours. Vegetarian picks read as complete plates. The room sits relaxed with an easy buzz. Front‑of‑house runs with calm, helpful energy.

The kitchen at Cassels The Brewery Bar & Restaurant takes a burger‑led path and lets the food speak. Views add a quiet lift to the visit. Easy carry‑out for a simple night in. Fries and sides round things out neatly.

The kitchen at Arbie Restaurant takes a simple, bistro‑style path and lets the food speak. Value feels fair for the quality. Portions are generous yet well judged. The team keeps things friendly and organised.

Manila Grill Filipino -Japanese Restaurant Christchurch favours a simple, bistro‑style mix with clear flavours. Plates offer plenty without weighing things down. Service stays present without fuss. Orders move at a steady pace.

Ma Maison Restaurant - Akaroa leans into a classic fish‑and‑chips approach with tidy execution. Serve sizes show solid value. Breakfast plates are tidy and satisfying. Portions suit sharing without tipping heavy.

“We are regular visitors to the restaurant and it absolutely lives up to the hype! From start to finish, the experience is always fantastic. The restaurant itself is warm and inviting, with a lovely, authentic atmosphere. The flavors are so fresh, vibrant, and perfectly balanced. The food is rich and creamy with just the right amount of spice, and traditional Thai dishes are tangy, sweet, and packed with flavor. The service is always top-notch. The staff are incredibly friendly and attentive, making us feel right at home. Portion sizes are very generous, offering great value for money. Without a doubt, this is the best Thai food in North Canterbury. We can't wait to come back and work our way through the rest of the menu. Highly, highly recommend! A must-visit!”

“Outstanding customer service, friendly, staff followed through with my complicated order. Then to our surprise we were overwhelmed with the attention to detail. I personally loved the micro greens and swirl of beetroot for presentation. All three of us gave five stars for the size and taste of our brunch. Coming from Christchurch for the short drive was well worth it. You won’t be disappointed!”

“First visit in this Japanese restaurant in the lunch time. We arrived early and few customers were already inside. This is one of the few authentic Japanese cuisine restaurants in town. As you enter, it seems like you are in Japan, great decorations, long bar featuring traditional customs. Food came quickly, we ordered some chicken karage for our chidren, my wife ordered salmon with salad and me lamen. All tasted fantastically nice, soft rice and well seasoned. Owners are Japanese, that explains much of the quality and precision. Looking for another good experience in the future.”

“I had a beaut Nasi Goreng, recommended.”

“Excellent value for money, we go about once a week. It has a buffet style selection of curries, with plenty more options cooked fresh. Best naan in NZ for sure. Lots of vegan options too.”

“Everything was absolutely delicious, the naan was just perfect and their meat to curry ratio was perfect unlike some other places that I’ve noticed are a bit stingy on their meats.”

“The food was delicious, full of authentic flavors and cooked perfectly. Every dish we tried was fresh and well-balanced with spices. The staff were very friendly, attentive, and made great recommendations. Excellent service and tasty food – highly recommended!”

Babaganush Turkish Restaurant and Cafe is a vibrant culinary gem in Hamilton East, offering an authentic taste of Turkish cuisine. The restaurant's interior is a feast for the eyes, featuring bright colors and comfortable cushions that create a cozy, inviting atmosphere perfect for any occasion. Renowned for its extensive menu, Babaganush excels in delivering a variety of delectable dishes, including the highly praised Sultan Meze Platter and Iskender Kebabs. The menu also caters to vegetarians with delicious options like vegetable moussaka and falafel.

On the plate at Angkor Restaurant, the idea is simple, bistro‑style and well judged. Portions are generous yet well judged. The room sits relaxed with an easy buzz. Service stays present without fuss.

“Great thai food, large take away portions. Friendly helpful staff”

“We ordered some food from Curry delights for Diwali celebrations and it’s so delicious. I will recommend curry delights for everyone.”

“We walked in off the street with our 2 mokos. There was no hesitation about giving us the last table. The restaurant was so very busy but there was a very relaxed feel, despite their busyness. The attendents were friendly and engaging. There was an apology for the length of wait time but no apology was needed, the food was delicious, your service tops and the atmosphere was perfect. Lovely evening. Helped to end our beautiful weekend. Thank you!”

“We enjoyed a delectable meal of Gulab jamun and samosa, which were both reasonably priced. The customer service was also exceptional.”

Centrale at Clarence sits inside Tauranga’s restored post office and channels a Mediterranean spirit. The kitchen focuses on wood‑fired pizzas, handmade pastas, small plates and grilled specials, matched to a polished drinks list.

The kitchen at Clarence Bistro Restaurant takes a simple, bistro‑style path and lets the food speak. Outdoors works when the weather plays along. Value feels fair for the quality. Serve sizes show solid value.

Talisman Hotel & Restaurant keeps things simple, bistro‑style and focused on flavour. Portions are generous yet well judged. The room sits relaxed with an easy buzz. Service stays present without fuss.

Yamato Japanese Restaurant keeps things classic fish‑and‑chips and focused on flavour. Outdoors works when the weather plays along. Pricing lines up with the offer. Fish lands crisp with light batter and chips stay tidy.

At Air Indian Restaurant, the menu stays simple, bistro‑style with tidy execution. Takeaway travels well and holds its crunch. Pricing lines up with the offer. Plates offer plenty without weighing things down.