Chinese restaurant in New Zealand

“The dishes were not only served promptly but also displayed exceptional taste, reflecting the restaurant's culinary excellence. Moreover, the reasonable prices add to the overall appeal, making it a great choice for those looking for both speed and quality in their dining experience.”

“$1/nibble, tastes better than KFC”

“Delicious, authentic, inexpensive, friendly, and clean. Must try. My go to restaurant.”

“This place is take out only and has been in the area for over a decade! Cute little mom and pop shop. Fast service and the food comes out so crispy each time! I typically get their fish and chips because of how thin and crispy the fish is!”

“Best potato fritters by far. Standard scoop of chips was a good serve and delicious crunchy chips. Look forward to trying the fish and Chinese menu also.”

“A wonderfully friendly restaurant with amazing yam char menu. We arrived early as we heard the place can fill up quickly and it did. Service was great. The food came out warm and fresh.”

“A generous serving of delicious food! We had a roast meal each (pork, beef, lamb) that was tender, tasty, and not too salty. Allergy information was posted by the counter, which is very helpful. Fast and friendly service.”

“After a pretty long time our family went out for lunch. We loved their friendly approach and service . My daughter loved wedges and dips. I just loved the fish with considerable seasoning and crispy hot fries with peri peri. After an ages we enjoyed and had tasty food. Planning to visit very soon.”

“Attentive and friendly. Great hotpot with decent selection of veges and meats. They also do deep fried food which blew me away. The deep fried pork and brown sugar rice cake were so good!”

“This place is great. My partner and I tried this out and were both very happy with the food, additionally the customer service was excellent. Glad we ventured out of our comfort zones and tried it. Highly recommend.”

“Mine and hub’s favourite local spot for fish and chips and especially chicken nibbles. The chicken nibbles have a tasty marinade in a crunchy batter. They’re so juicy and just friggin delish!”

“Fantastic noodles, quality dumplings and tasty broth. Affordably priced so not a lot to dislike. Recommended!”

“Very authentic Guilin rice noodles - tastes like home. The soup base is rich and flavourful. Portions are pretty big and worth the price. The lady running the store is friendly. Quite a well regarded store in the community. They have other types of broths / toppings too. You can add quill eggs as an extra which is nice. It’s in a food court style area so there is a chance you may need to wait for a seat during very busy times.”

“Absolutely love coming back to Manurewa to get BBQ pork, Crispy Pork & Roast Duck on Rice. Usually this is a 3 option meat meal & it ranges from $20-$25 dollars depending if you want extra spring onion sauce. Small spring onion sauce is $2.50 & big one is $4.50-$5.”

“These guys do the best deep fried chips, the oil is always clean and all their fried food 10/10 every time. All their other dishes are decent and well priced too. Favourite fish & chips.”

“What ever we've ordered has been tasty and great value, from fish and chips,to green Thai curry, chow mains and honey chicken, best place to go, highly recommend them.”

“Best food plus chicken burger loved it n everything else as well”

“Portion was huge and taste was decent. Restaurant was a bit too warm, but everything else was great.”

“Just looking for a little place. Just got into town in New Zealand at the pier. Like for some Asian food, something with flavor. We stumbled upon this place. The food was excellent. Service was good. Staff was prompt on all their items. The food is brought out as it's ready instead of waiting for everyone. Kind of nice. They're just small little dishes that we ordered. Everything tasted extremely fresh. Everything tasted the way it should. And met all our expectations. Me and Agnes were both please. Atmosphere sitting on the water. Relaxing. Eating good food beautiful scenery. Even though we're a little tired from our 13-hour flight. Still was nice to sit down. I have quality food. Another week or so here. Can't wait to try many more restaurants.”

“The braised green bean and egg plant was different from pic (no onions, no pepper, and the color) So we asked about it. A staff said, it couldn’t be the same as pic. and plz try it and if you still don’t like it, I’ll change it for you. So we tried and asked another menu. (Taste was good tho) all dishes were fantastic!! and even when we checked out, she changed to lower price we ordered at the first. thank u so much!!”

“Food was scrumptious cocktail was great. Decor of the place was soooo cooooooolllll. Service was decent, not really above and beyond but it is what service should be. Efficient and not intrusive. Food was genuinely really amazing tho. We had and would recommend the: crab and scallops, wagyu beef dumplings, lemongrass skewers, pad Thai and yellow chicken curry. Thanks for the good Tucker.”

“I have tried so many places to find the best dumplings in Auckland and I found them here! The pan fried chicken and chives dumplings are so good, it pairs very well with their house made chili oil. We’ve also had their yang chow rice and fried pork and pineapple with sweet and sour sauce - taste, portion, price = 10/10! Have been twice and so far the quality’s consistent. Happy to have listened to others’ great feedback about Mr. Zhou’s.”

“Fantastic flavours!!! LOVED the spicy braised lamb noodle soup and really enjoyed the juicy fried pork dumplings! Yum - can’t wait to try more from their menu :) Really nice decor and friendly staff ⭐️”

“Clean store friendly owner and staff. Great food highly recommended”

“Highly recommend their fried chicken wings. I would drive 30 min just for them. They have a very extensive menu - there's something for everyone. Not too expensive either! Limited parking but wheelchair accessible. Fast service too.”

“the best yam char restaurant in Auckland Old fashion but the food is fantastic ****** That was before Covid 928 Yamchar had been in the same location for decades. After Covid it turned into a seafood lovers paradise, offering fresh cook seafood menus including hotpot and stir-fry. $198 as a base for a rich ingredients seafood combination hotpot. It sounds pretty expensive but it's actually worthy to give it a try Two of us were so full with this basic seafood hotpot, we should get more people to order more .”

“We've been here before, and the food is truly amazing. We brought our friends along, and they absolutely loved it!”

“Great place, reminded me of Beijing. We have the seafood banana prawn hotpot and the pork rib claypot with salted egg. Brilliant food, great value. We will be back again!”

“I’m sort of a regular in botany and now having seeing one staff member (Sophia) who actually remembered me from there was sweet! I’m so happy with the service always delighted.”

“I was a regular at this place since 2017 as a chippy at Jutland Rd till now. Throughout I had always enjoyed the wok fried taste. However, around 2020, The Gospel of the Nazarenes (dispelled as a recent work, of course, lies upon lies) came to our awareness and in it, it spoke of "Jesus" being kind to all animals, no, really, even fish. So I gave it a try and after 3 months (Since been a dead body eater for a lifetime), completely off meat then. Our work performance increased and blood circulation freed up due to all the animal fat clogged in our blood veins now gone. Tonight I went to them during a quieter time and bought my own veges and they fried it in their traditional HK styled taste, I just ordered a Singaporean Fried noodles and asked for non egg noodle* plus a bunch of vegetables bought in a box, it is very good and would come back again during a quieter time (*also clogs your arteries up, resulting in early heart attack, hence people now wonder why are people even young dying so early, clutching at their hearts). So if you are too tired or can't be bothered washing dishes, come to these guys with your box of health during their downtime. These are the information and findings of mine, do what you will with it.”