Fortune fountain (名豪海鲜酒家）

Reviews

1. Sarah-Marie Davies ★★★★★

   This place is great. My partner and I tried this out and were both very happy with the food, additionally the customer service was excellent. Glad we ventured out of our comfort zones and tried it. Highly recommend.

   almost 10 months ago
2. Eric Gu ★★★★★

   i recommend abalone with green bean and sweet lamb. the lamb is sweet but the flavor is unique. steamed fish also decent. dont recommend the shrimp/prawn as the shrimp is lower quality and dry. service is ok but what do you expect in new zealand

   almost 2 years ago
3. Christine ★★★★☆

   Busy. One my visit, it was quite noisy with people talking very loudly at the table next to us. Tables can be a little bit too close; I got trapped between two chairs & the people sitting on those chairs didnt care that I was wedged between them & couldnt get out. That was awkward. Good thing is there wasnt a time limit for dining in. They still use trolleys to wheel food around. Some staff have very limited english so communication was challenging. We tried a porridge dish & it was nice. Other dishes were ok but didnt really enjoy the xiaolongbao or siu mi; both had a slightly funny taste. The white cake dessert also had an odd after taste. The pork pastry was the best dish of the ones we tried. Pricing was ok. About $72 for 3 people. Tight carparking area but there is some street parking nearby and an ice cream shop next door

   almost 2 years ago

1. Wilson Shum ★★★★☆

   First time trying this restaurant. This place was definitely above my expectations. Most of the dish served quick and tasted good. I especially like the sweet and sour deep fried fish the most, that was perfectly cooked. The yam basket although looked a bit dry was actually really good. The basket part of the dish was crispy and the yam just the right texture. The worst dish was sweet and sour pork, it was not crispy and tasted like the ones from food court. Not sure why it is that bad when they can cook sweet and sour fish perfectly. The black pepper sizzling beef was quite good and tender but I felt lack the traditional black pepper strong taste. Service was quite good and quite like the spacious feeling in the restaurant. It was comfortable and people can have conversation quite easily here. I really wanted to give 5/5 for this place but there were something not so good that I mentioned above. So I will give 4.5/5, unfortunately not available option. Will definitely be back thought to try other dishes.

   almost 2 years ago
2. Helen Xu ★★★★★

   For those who want to experience the authentic Cantonese yum cha and cuisine, this is THE place. Better value than grand Harbour in the city and much better taste than the majority yum cha places around Auckland. Easy parking. Friendly staff. A plus++

   almost 2 years ago
3. Stella S ★★★★★

   Excellent food. Love their Peking Duck. Finally tried their Yum cha and it was just as amazing. It’s been a hit every time we’ve dined here. Highly recommend.

   almost 2 years ago

1. Jaspercurtis ★★★★★

   Fish looks amazing. Nicely cooked and tastes very good. We will come back sometimes and try the other dishes.

   almost 3 years ago
2. Johan van der Westhuizen ★★★★★

   I really love the open space of this restaurant. The tables are arranged in a way that allows for free movement of the food trolleys and there is a lot of light coming through the windows. I absolutely love the mural and the tables are always clean. Staff are friendly and efficient and the variety of food items are reasonable and well priced. It is important to note that you need to validate your parking if you have parked on site.

   almost 3 years ago
3. Z Li ★★★★☆

   Great selection of yum cha items that other places don't have (e.g. dan-san). 10/10 for the turnip pastries. Siumai and most items are quite meaty, which is good to fill up hungry stomachs but lack subtlety

   almost 4 years ago

1. Rebecca Lim ★★★★★

   Beautiful new location with its own parking spaces now. Food was amazing and good service. Recommend the salted egg fried prawn balls and peking duck. Superb!

   almost 4 years ago

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