Bao & Noodle

Reviews

1. lee sugiand ★★★★☆

   I do love Boa and Noodles, although it was a 5 before, the boa used to be so full of juice I had burns on my face, probably a strange thing to like but it was delicious. Now it's less juicy but practical, we had the breakfast deal that had congee and a side dish, we also ordered the fried bread (so good), service was good and as expected.

   almost 6 months ago
2. Retchell L Morales ★★★★★

   I was initially hesitant to try this place because of the 4.3 rating, but I’m glad we gave it a chance. We enjoy Chinese food, especially Xiao Long Bao, and the dishes were pleasantly good. The spicy wonton stood out, it was flavourful and well-balanced. The Xiao Long Bao was also impressive, deserving a five-star mention. The beef brisket was acceptable, though not exceptional. The place itself is quite aesthetic, with a cosy and inviting atmosphere. Overall, a satisfying experience, and I’ll definitely return to try more from the menu.

   almost 7 months ago
3. Michael Jones ★★★★★

   Fantastic noodles, quality dumplings and tasty broth. Affordably priced so not a lot to dislike. Recommended!

   almost 7 months ago

1. Gleeko Magpoc ★★★★★

   This restaurant offers only a few items so there is not much complication when choosing what to eat. We tried the spicy wonton soup, sour soup with glass noodles and the regular dumpling. All were tasty and servings were generous. The restaurant looks small from outside but it is quite spacious with tables and chairs in the middle section. It is also clean and bright. One thing you should not forget to buy is their fresh soy milk that can be hot and cold as well as with flavours like date and walnut. I tried the hot date soy milk which was yummy. It was not that sweet and the size was decent.

   1 year ago
2. Ally Kettle ★★★★★

   I had an exceptional experience at the bao and noodles place in Auckland. The food was delivered timely and arrived piping hot, while the flavors in each dish were nothing short of remarkable. From the first bite to the last, I was captivated by the delicious combination of flavors, making it a truly unforgettable culinary journey. I highly recommend this place for anyone seeking an outstanding dining experience with delectable bao and noodles.

   almost 3 years ago
3. Nazaretha Cortez ★★★☆☆

   I ordered the pork n prawn wanton soup. The soup smells awful. I just separated the wantons from the soup. The wantons were not bad at all. The place is neat and clean .

   almost 3 years ago

1. Cooper ★★★★☆

   Restaurant atmosphere: ⭐️⭐️⭐️⭐️ Meal Quality: ⭐️⭐️⭐️⭐️ Recommended plate: Pork buns and Shaomai Overall: ⭐️⭐️⭐️⭐️ I was particularly thrilled with their assortment of buns, shaomai, soft bean curd, and pork and prawn wontons soup. Let me begin by praising the star of the show—the pork buns. Soft, fluffy, and filled with succulent pork, they were an absolute delight for my taste buds. Another standout dish was the shaomai. These delicate dumplings were beautifully presented, with a thin, translucent wrapper encasing a delectable mixture of seasoned meat. Each bite revealed a burst of savory goodness, and I found myself savoring every morsel.

   almost 3 years ago
2. Traveling with Apple ★☆☆☆☆

   The shop looks cool, modern and clean... But that's pretty much the good i found in this place. Food was really bland, almost tasteless. Chicken porridge avoid waste of money. Baos you can probably get better and cheaper ones down the road. Wonton soup, a bowl of dirty water from the harbour probably taste better. The girls at the till it's absolutely rude. Besides there is no service what so ever other than them throwing the food on your table and walk away. Save your money there are better place to eat at in town.

   almost 3 years ago
3. Julie Tatana ★★★★☆

   Popped in for lunch after visiting the Auckland Art Gallery. Very clean establishment and didn't take long for our food to come out. Great price point well worth a visit. Food was flavourful. Thank you.

   almost 3 years ago

FAQs