Restaurants in Christchurch

“I see the modest rating on this place and I have to intervene. This is among the best Thai food that I have eaten in New Zealand and in my travels in the world. The curry gravies are rich and thick and full of flavor. The rice is perfectly done. The roti is perfectly done. I've been able to taste several dishes because I've had an extended stay in this area, and also many people staying here with me have also returned again and again to this restaurant. A+++, I have to really highly recommend this restaurant. It is excellent.”

“Delicious Thai food in Chch and great service! Tastes just like home. Highly recommend this place✨✨⭐️”

“As a Singaporean who can hardly take spice (orders wei la mala), the flavours are great (slightly too salty if anything), mild spice level is really mild, but almost making me sweat. Portions are great, one main with rice can feed 1.2 people.”

“Great Thai restaurant in the Brighton beach centre. Near to the pier and the library. Foods are extremely authentic and the spicy dish salad are Thai spicy so make sure you are use to hot hot chili otherwise go for mild or no chili option. I loved the green curry and few other dishes. The owner are very hard working and loved her traditional dress too. Is definitely a good Thai restaurant in Christchurch that offer a taste of Thailand.”

“Chopsticks Restaurant is amazing, especially their lou sang and peng cai! The lou sang is super fresh, packed with flavour, and perfect for sharing—it’s seriously one of the best I’ve had. The peng cai is just as great, full of premium ingredients and so rich in taste. The food is top-notch, the vibe is chilled, and the service is on point. Highly recommend!”

“If you're a fan of authentic Chinese cuisine, Benson Chinese Restaurant is a must-visit spot in Christchurch. From the moment you step inside, you'll be greeted by a warm and inviting atmosphere that perfectly complements the delicious food. The menu at Benson Chinese Restaurant is extensive and offers a wide variety of traditional Chinese dishes. From savory noodle dishes to fragrant soups, crispy fried appetizers, and flavorful main dishes, there's something for everyone on the menu. Plus, the chefs use only the freshest ingredients and authentic spices to create their dishes, so you know you're getting a true taste of China. But what really sets Benson Chinese Restaurant apart is the quality of the food and the service. The waitstaff is friendly and attentive, and they're always happy to make recommendations or help you navigate the menu. And the chefs are true masters of their craft, creating dishes that are both delicious and visually stunning. Overall, I highly recommend Benson Chinese Restaurant to anyone looking for a delicious and authentic Chinese dining experience in Christchurch. With its welcoming atmosphere, fantastic menu, and exceptional service, it's no wonder that this restaurant has become a favorite among locals and tourists alike. So why not make a reservation today and see for yourself? You won't be disappointed!”

“My first visit for Teppanyaki. We tried the all you can eat option. Though this menu is more simple foods in an all you can eat style, it didn't disappoint. The entree board with sushi and chicken was particularly enjoyable given the fresh and crisp contrasts. They have a Japanese version of an espresso martini with Baileys which was very good.”

“This restaurant truly exceeded expectations in every way. The service provided was exceptional, making the entire visit a pleasure. From start to finish, the staff demonstrated professionalism and a genuine desire to ensure a positive experience. It's clear that a great deal of effort goes into creating a welcoming and enjoyable atmosphere. I highly recommend this place to anyone seeking a remarkable outing.”

Saigon Centre Vietnamese Restaurant favours a pan‑Asian comfort mix with clear flavours. The team keeps things friendly and organised. Dumplings and bowls carry clear, direct flavours. Serve sizes show solid value.

The kitchen at No. Bar and Restaurant takes a classic fish‑and‑chips path and lets the food speak. Provision for coeliac diners is noted. Sides support without crowding the plate. Easy carry‑out for a simple night in.

The kitchen at The Old Vicarage Cafe, Restaurant & Bar takes a breakfast‑and‑brunch path and lets the food speak. Sweets lean classic and not overly rich. Breakfast plates are tidy and satisfying. The team keeps things friendly and organised.

Tai Tapu Hotel Restaurant, Bar & Function Venue keeps things coffee‑and‑cabinet and focused on flavour. Pricing lines up with the offer. Portions are generous yet well judged. Service stays present without fuss.

“Best home made pasta (carbonara) I have ever had. Great service, with nice soft Italian music playing. Nice service and atmosphere. We will definitely be back.”

“My wife and I have now been here several times, we have tried different dishes but seem to gravitate back to the chicken iskender meal , we find the small ( reasonable priced) meal is more than enough for a lunch meal. The food is always excellent quality and flavourful which is why I would recommend it to anyone who like great food.”

The Phenix Chinese Restaurant favours a classic fish‑and‑chips mix with clear, clean flavours. Value feels fair for the quality. Takeaway travels well and holds its crunch. Serve sizes show solid value.

“Our large group enjoyed superb service and each of us was impressed with the dishes we chose. Each was beautifully presented and tasted delicious.”

“Enjoyed my stay here and great food!!”

Everest Indian Restaurant - Lyttelton runs with a simple, bistro‑style menu and a relaxed pace. Views add a quiet lift to the visit. Plates offer plenty without weighing things down. Music and pace keep a casual tone.

“Wow, such delightful, and HUGE amount of food we are there today. Husband had roast beef, plenty of road veggies with it. I had Mushrooms... With spinach and poached egg. Both meals were lovely”

Ancestral at Canty Cafe & Restaurant delivers a coffee‑and‑cabinet line‑up that’s straight to the point. Cabinet bakes and slices cover a quick stop. The team keeps things friendly and organised. Noodles arrive glossy and well seasoned.

“A lovely flavoured meal meat beautiful and tender. Only criticism is the Butter Chicken was quite a sour tomato mix and needed more cream to dilute it a bit, as prepared by all the other Indian Restaurants we have visited. Naan breads were large and cooked perfectly and overall the price was good value. Staff very friendly and toilets very clean. Would highly recommend.”

“I read the reviews before we went out to dinner, and they weren't wrong. Do not be distracted by the look of the restaurant inside or the ice cream ( which by the way is so good). But this Thai has amazing authentic Thai dishes that taste so good. Fantastic value.”

“Best cooked steak I ever had in my life and iv eaten steaks all over the world and the location is pretty good as well”

“Really special place we’ve been going to for years. The owners are lovely. One of them is the chef and they make sure everything is fresh and the oil is changed regularly and the front desk lady is welcoming and always remembers your name”

“The best Japanese/ Latin American food I’ve ever had. Everything was perfect from the service to drinks and food. Chefs Eiko and Komo cook to perfection. I loved that they came to the table to explain the dish. I don’t eat coriander, they also asked if I was allergic, just to make sure the food was ok for me to eat. I can’t recommend this place enough.”

“Really enjoyed our dinner at Tony’s Teppan Yaki, generous portion, fresh ingredients and great atmosphere. Everything was delicious and we felt pampered by the warmness from the entire team serving us tonight Highly recommended and will definitely choose to return! Thank you Chef Nick for the delicious dinner, Fiorella for the wonderful service and Chef TJ as well. Appreciate the heater around us to keep us warm during the meal!”

“Me and my husband had our lunch first time here at Zaffron. There are so many to choose from! We ordered green curry(chicken), roasted pork with noodles, spicy ribs and crispy spuid. Everything were tasty and flavorful. We definitely come back again soon!”

On the plate at Ye-Chon Korean BBQ and Restaurant, the idea is grill‑focused and well judged. Grill work shows a clean sear and rested meats. Packaging keeps things in good shape to go. Plates offer plenty without weighing things down.

The kitchen at THE ONE Restaurant & Bar takes a kebab and pita path and lets the food speak. A riverside backdrop rounds out the stop. Clear gluten‑free options are available. Cuts are sliced to order with good pace.

At The Brewers Christchurch Bar Pub & Restaurant, the menu stays classic fish‑and‑chips with tidy execution. Grill work shows a clean sear and rested meats. Pricing lines up with the offer. Portions suit sharing without tipping heavy.