Pub in Christchurch

Black Pearl Tavern runs with a burger‑led menu and a relaxed pace. Clear gluten‑free options are available. Takeaway travels well and holds its crunch. Cuts are sliced to order with good pace. Combina...

“This bar was decorated really nicely with nice velvet couches, board games and a fireplace. They have a few mixed drink options, we both got martinis. Otherwise they have a lot of whisky. We did ask for other suggestions of drinks but it seemed like we had to stick to the few on the menu. The jam on the martini was really good and a unique garnish!”

“This place is the real deal and an absolute gem. I’m so happy that I caught a show here while in Christchurch. Brilliant people run the spot and truly phenomenal artists and concepts. My favorite comedy club I’ve been to in NZ. Can’t wait to come back”

King of Snake runs with a classic fish‑and‑chips menu and a relaxed pace. Outdoors works well when the weather plays along. Vegetarian picks read as complete plates. Portions suit sharing without tipping heavy.

“They are dog friendly and let the dogs inside. Super sweet and accommodating staff who are happy to strike up a chat. The layout is wonderful. This was my second time going, their cabinet food is wonderful but even for the coffee stop we did it’s such a treat.”

“Friendly and attentive staff, yummy food at a decent price, nice view over the estuary. Veggie Grill was an unexpected delight not normally afforded to vegetarians visiting a steakhouse!”

Sherpa Kai delivers a simple, bistro‑style line‑up that’s straight to the point. Music and pace keep a casual tone. Service stays present without fuss. Orders move at a steady pace. Serve sizes show s...

“Absolutely delightful atmosphere with a video showing floral landscapes and tranquil music. Cappuccino good. Friendly staff. As a follower of Jesus, I felt very comfortable here. 4:44 pm on September 19 2025”

“We went for dinner. The food was excellent, the staff very friendly, and the price-quality ratio was more than fair. We ate chicken tikka as an entrée, the main dishes were lamb rogan josh and chicken kadai, and the chosen breads were keema naan and onion kulcha. Everything was so delicious! We will be back for more. Thanks, guys!”

“Great food and great people. The staff is always friendly and attentive and the multiple times I have been here the food was never meh. Always a great quality and taste and I like that they regularly vary the menu slightly. Our go to place in Rolly! The atmosphere is elevated pub-restaurant. A few interior design changes and lighting changes to break up the wide open room a bit, could make it feel a bit more cozy. It is still a great atmosphere and feel good restaurant.”

“I love the amazing selection of pies you have. Even Duck. It's up there with the Fairlie pie and the West Coast Pie. My 2 Fav pie places. The pastry was flaky, crisp and well cooked. The pies I tried actually had large pieces of meat. Not your normal lots of saucy gunk and token meat. If you were closer to where I lived I am sure I would visit more... Perhaps that is a good thing weight wise. Good luck in your venture and current location.”

“My wife and I went for dinner on our anniversary and I have to say, Mr. fussy here was very impressed. I had the Village Style Kleftiko and my wife had the Canterbury Lamb Platter, wow, I mean far out. The Kleftiko was absolutely stunning, so full of flavour and fall apart melt in your mouth chunks of lamb, we of course sampled each others and my wife's was stunning as well, she concurred. Of course we had to have dessert and this is what sets Costas apart from every other dinning experience I've ever had. You've just had a beautiful main and in our case an entre not to mention a couple of wines and you're beginning to feel a bit full but you'd like a dessert, something sweet to finish things off. Enter Costas mini desserts, what a brilliant idea, you don't have to pay the full price of a dessert and its just enough so you're not left with that I ate too much feeling. I had the Baklava Ice Cream and my wife had the Chocolate Mousse, both excellent. All in all, a fantastic experience, beautiful food, great atmosphere and good service. Highly recommend Costas, can't wait to go back.”

“We were seated promptly and given food and drink menus. Both of us opted for the beef fillet, one rare and the other medium rare. They were done to perfection, melted in your mouth and were tasty. The accompanying vegetables were also first rate. There was a good wine list , although not all were available by the glass. My glass of Cabernet Sauvignon was a standout. We thought the atmosphere and service were great and would we would return here to eat.”

“I had a great experience at this restaurant the other day. The interior is both elegant and inviting, creating a sophisticated ambiance. We visited for lunch as a group of 8 including locals who are regulars here. Many of us opted for the highly recommended their “Chefs pie”: Beef & Ale Pie, a generous portion of flaky pastry filled with savory beef,buttery cabbage, creamy mashed potatoes, and rich gravy. It was a delicious and satisfying choice. The other dishes ordered by our group were equally well-received. The staff was friendly, attentive, and made us feel welcome. We'll definitely be returning to this wonderful restaurant.”

“Great little pit stop about a half hour north of Christchurch. Home style food, lovely staff, great BLT, good coffee.”

“Best pub in the area by a country mile!”

The kitchen at A Rolling Stone takes a classic fish‑and‑chips path and lets the food speak. Fillets arrive fresh and the fry keeps clean. A family‑friendly feel comes through naturally. Buns hold well and patties come juicy.

The kitchen at Jaba Grill and Bar takes a grill‑focused path and lets the food speak. Grill work shows a clean sear and rested meats. Cakes and scoops finish things neatly. Plates offer plenty without weighing things down.

Formaggio’s Italian Restaurant & Pizzeria delivers a pizza‑first line‑up that’s straight to the point. Gluten‑free needs are handled with care. Music and pace keep a casual tone. Front‑of‑house runs with calm, helpful energy.

O.G.B Bar & Cocktail Bar runs with a classic fish‑and‑chips menu and an easy pace. A riverside backdrop rounds out the stop. Clear gluten‑free options are available. Takeaway travels well and holds its crunch.

“Great ambiance, awesome live music, and the best Guiness in town. The stew is also good, tastes humble as homemade, only wish it was priced just as humble and homemade.”

The kitchen at Thirsty Acres takes a classic fish‑and‑chips path and lets the food speak. Gluten‑free needs are handled with care. Pricing lines up with the offer. There’s room for an easy weekend brunch.

“Thanks so much for a fantastic night on Saturday night! We booked the Poplar Social club for a birthday party, and it was great! Sarah was wonderful to deal with before the event, helpful and professional with great suggestions, and we felt organised and in control. The night went completely to plan, including timing for all the food, and Adam was absolutely fantastic behind the bar and helped make it such a great night. Thanks so much guys, it was awesome”

“Cute cosy bar with a fun atmosphere. I learned that Double Brown was a craft beer, and highly revered in this venue.”

“If in Christchurch, you can’t miss out on this place. Not only it is located in one of the most picturesque places in town, but it is actually really good. Plenty of wines to choose from, and delicious food to pair it with. Music was great and service as well.”

“The kitchen staff are so lovely and kind. I was sitting upstairs and they were all just so lovely to me. Jared is the best ☺️”

Boo's | Whiskey, Food & Music delivers a simple, bistro‑style line‑up that’s straight to the point. Packaging keeps things in good shape to go. A sensible spend for the spread. The team keeps things friendly and organised.

Vesuvio Jazz & Tapas Bar favours a simple, bistro‑style mix with clear, clean flavours. Serve sizes show solid value. The room sits relaxed with an easy buzz. The team keeps things friendly and organised.

“Had the most amazing experience at Clink Restaurant in Sumner! The food, drinks, and service were all outstanding. Every dish was beautifully presented and absolutely delicious. They were so accommodating with gluten-free options, which made dining there completely stress-free. It was such a hit from start to finish. We all can’t wait to go back!”

On the plate at We Cook, the idea is simple, bistro‑style and well judged. Serve sizes show solid value. A family‑friendly feel comes through naturally. Takeaway travels well and holds its crunch. Pri...