Pub in Christchurch

“This place is the real deal and an absolute gem. I’m so happy that I caught a show here while in Christchurch. Brilliant people run the spot and truly phenomenal artists and concepts. My favorite comedy club I’ve been to in NZ. Can’t wait to come back”

“Super friendly staff and delicious food! Highly recommended for lunch if you looking for something quick and tasty!”

“The NEW chicken parmi was absolutely sensational, Amazing food, Amazing Staff Would highly recommended stopping by!”

Black Pearl Tavern runs with a burger‑led menu and a relaxed pace. Clear gluten‑free options are available. Takeaway travels well and holds its crunch. Cuts are sliced to order with good pace. Combina...

Sherpa Kai delivers a simple, bistro‑style line‑up that’s straight to the point. Music and pace keep a casual tone. Service stays present without fuss. Orders move at a steady pace. Serve sizes show s...

“Great little pit stop about a half hour north of Christchurch. Home style food, lovely staff, great BLT, good coffee.”

“If in Christchurch, you can’t miss out on this place. Not only it is located in one of the most picturesque places in town, but it is actually really good. Plenty of wines to choose from, and delicious food to pair it with. Music was great and service as well.”

“What a top notch place for burgers and nachos hidden gem in Christchurch. There burger size are super big not like other shops serving small burger. Real Food is when it’s cooked properly with time and it taste yummy . They made meat of chips on my special request which was mind blowing chips were so crispy and meat was full of flavours. 10 out of 10 for the lovely food and the service:)”

“Very clean and tidy Plenty of great food and beverage options Staff were helpful friendly and accommodating”

“The place has 3 floors with plenty of seating. The rooftop is perfect for some water views and sunshine. The staff are so friendly and they even have some card games to play. The beer is all locally brewed and great! We loved the IPA. The edamame was so unique with miso sauce!!”

“My wife and I went for dinner on our anniversary and I have to say, Mr. fussy here was very impressed. I had the Village Style Kleftiko and my wife had the Canterbury Lamb Platter, wow, I mean far out. The Kleftiko was absolutely stunning, so full of flavour and fall apart melt in your mouth chunks of lamb, we of course sampled each others and my wife's was stunning as well, she concurred. Of course we had to have dessert and this is what sets Costas apart from every other dinning experience I've ever had. You've just had a beautiful main and in our case an entre not to mention a couple of wines and you're beginning to feel a bit full but you'd like a dessert, something sweet to finish things off. Enter Costas mini desserts, what a brilliant idea, you don't have to pay the full price of a dessert and its just enough so you're not left with that I ate too much feeling. I had the Baklava Ice Cream and my wife had the Chocolate Mousse, both excellent. All in all, a fantastic experience, beautiful food, great atmosphere and good service. Highly recommend Costas, can't wait to go back.”

“The kitchen staff are so lovely and kind. I was sitting upstairs and they were all just so lovely to me. Jared is the best ☺️”

“Georgia is an amazing Bar Manager. She provides amazing service and is a knowledgeable and experienced craft beer connoisseur. I recommend Volstead to anyone in Canterbury interested in tasting the best beer in town!”

The kitchen at Jaba Grill and Bar takes a grill‑focused path and lets the food speak. Grill work shows a clean sear and rested meats. Cakes and scoops finish things neatly. Plates offer plenty without weighing things down.

Formaggio’s Italian Restaurant & Pizzeria delivers a pizza‑first line‑up that’s straight to the point. Gluten‑free needs are handled with care. Music and pace keep a casual tone. Front‑of‑house runs with calm, helpful energy.

O.G.B Bar & Cocktail Bar runs with a classic fish‑and‑chips menu and an easy pace. A riverside backdrop rounds out the stop. Clear gluten‑free options are available. Takeaway travels well and holds its crunch.

Boo's | Whiskey, Food & Music delivers a simple, bistro‑style line‑up that’s straight to the point. Packaging keeps things in good shape to go. A sensible spend for the spread. The team keeps things friendly and organised.

“Had the most amazing experience at Clink Restaurant in Sumner! The food, drinks, and service were all outstanding. Every dish was beautifully presented and absolutely delicious. They were so accommodating with gluten-free options, which made dining there completely stress-free. It was such a hit from start to finish. We all can’t wait to go back!”

“What a great experience. Very cool barman who presented us with hot water bottles upon arrival, helped us choose a table and put the heater on above us. He looked after us so well and because of him we stayed a lot longer than we had intended and spent a lot more than we would have.”

“Cute cosy bar with a fun atmosphere. I learned that Double Brown was a craft beer, and highly revered in this venue.”

“We were seated promptly and given food and drink menus. Both of us opted for the beef fillet, one rare and the other medium rare. They were done to perfection, melted in your mouth and were tasty. The accompanying vegetables were also first rate. There was a good wine list , although not all were available by the glass. My glass of Cabernet Sauvignon was a standout. We thought the atmosphere and service were great and would we would return here to eat.”

“I had a great experience at this restaurant the other day. The interior is both elegant and inviting, creating a sophisticated ambiance. We visited for lunch as a group of 8 including locals who are regulars here. Many of us opted for the highly recommended their “Chefs pie”: Beef & Ale Pie, a generous portion of flaky pastry filled with savory beef,buttery cabbage, creamy mashed potatoes, and rich gravy. It was a delicious and satisfying choice. The other dishes ordered by our group were equally well-received. The staff was friendly, attentive, and made us feel welcome. We'll definitely be returning to this wonderful restaurant.”

“Great ambiance, awesome live music, and the best Guiness in town. The stew is also good, tastes humble as homemade, only wish it was priced just as humble and homemade.”

Vesuvio Jazz & Tapas Bar favours a simple, bistro‑style mix with clear, clean flavours. Serve sizes show solid value. The room sits relaxed with an easy buzz. The team keeps things friendly and organised.

The kitchen at A Rolling Stone takes a classic fish‑and‑chips path and lets the food speak. Fillets arrive fresh and the fry keeps clean. A family‑friendly feel comes through naturally. Buns hold well and patties come juicy.

The kitchen at Thirsty Acres takes a classic fish‑and‑chips path and lets the food speak. Gluten‑free needs are handled with care. Pricing lines up with the offer. There’s room for an easy weekend brunch.

Evil Genius favours a simple, bistro‑style mix with clear flavours. Gluten‑free needs are handled with care. Vegetarian picks read as complete plates. The room sits relaxed with an easy buzz. Front‑of...

On the plate at Civil and Naval Bar & Eatery, the idea is coffee‑and‑cabinet and well judged. Cabinet bakes and slices cover a quick stop. A family‑friendly feel comes through naturally. The team keeps things friendly and organised.

“Very nice place! The service was excellent! The room was clean, bed comfortable. We had a very nice time. Decoration is “old”, but well maintained and it’s what keeps the character of the place. The restaurant is good as well! Lamb was awesome! You should definitely stay there if you pass by Christchurch.”

“Best beer shop in town. Knowledgeable and friendly staff. A must see when you are in Christchurch.”