Bistro in Christchurch

“I had high tea. The tea itself was fantastic. The pastries and sandwiches were excellent. The staff was very attentive, maybe even over so in the beginning. And then it was hard to find someone when it was time to pay the bill. My one suggestion is that there's no way to take your tea bag out of the pot. Nothing to take it out with and no place to put it. And I don't always like my tea really strong, depending on what type of tea I get. They would also elevate the experience if they had some type of table cover.”

“The food was DELISH! Loved the different little tasters we got in our bento box’s, all so succulent and divine. We always stay at hotel 115 and I’ve never been here before, It’s good to know it’s nice and close and I’ll definitely be back next time I’m in Christchurch for work. Such a cute little place and the staff are lovely. The only thing id recommend, is they need The lights to be a little softer while dining, would make it a different vibe again if they were dimmed. But that’s isn’t a deal breaker of course haha!”

“Excellent suburban tavern for a sociable beverage and delicious food with friends. Superb drink specials in Christchurch this I'm aware of and great range of food. You gotta check them out!”

“Ok, this place is just heaven on earth. I can't recommend it enough. The food is divine. I mean heavenly off the charts delicious. They have a seafood chowder to rave and remember. All ingredients were fresh and the seasoning just perfect. The place is simple and doesn't look like much, but it really is a must for the soul. Great selection of wines for a cafe. We had the beef casserole and spicy prawns with some house cocktails and even the chicken sandwich was to die for. Sabina is the most delightful and charismatic woman. Her warm and caring hospitality were truly memorable. We sure hope she comes visit us to Mexico. She freely and thoughtfully shared her advice about travelling around NZ. Honestly, we would dine here if we lived in NZ. The flavours will live in our memory forever. Thank you for a great experience”

On the plate at The Hoi Polloi Bar and Bistro, the idea is coffee‑and‑cabinet and well judged. Sides support without crowding the plate. Eggs land on point and toast keeps its crunch. Plates offer plenty without weighing things down.

“This is a hidden gem. Tucked away a little, this is a terrific place. Historical and modern all at the same time. Marty was the sensational staff member who made our experience such a great memorable event. It was nice to see some of the Wigram Airfields history being kept for generations to come.”

“生煎包 is highly recommended, good taste. Would appreciate if they could advise the portion of dishes when customer placing the order. Portion is big, we order too much that couldn’t finish. Overall dining experience is good.”

“Great little pub. My local. Great happy hour, nice food, delicious roast meals”

“Spectators Bar & Bistro is a brilliant place to watch Harness racing. Indoor & outdoor covered seating (great rain or shine). Dine indoors or out. Drink selection good & reasonably prices. Loads of seating. Modern, comfortably enviroment, with local shuttle service. Friendly, helpful bar staff. Opening a tab for meals & drinks is not a problem with Specators member card. Plenty of TAB facilities. Great fun for a night out, spend a little or alot.”

At The Little Bistro, the menu stays classic fish‑and‑chips and no‑fuss. Packaging keeps things in good shape to go. Fillets arrive fresh and the fry stays clean. Front‑of‑house runs with calm, helpful energy.

“Great pub to have a catch up and have a cold beer”

“Called in for a quick beer. New people running the place with a new menu to boot. I didn't have a meal but everyone I talked to were very impressed with the food and service.”

At Lucky NINJA, the menu stays simple, bistro‑style and no‑fuss. Portions are generous yet well judged. Service stays present without fuss. Orders move at a steady pace. Pricing lines up with the offe...

C&C Chicken & Cornbread runs with a simple, bistro-style menu and a relaxed feel. Team members keep things friendly and on task. Portions are generous yet well judged. Value feels fair for the spread....

th Street runs with a classic fish‑and‑chips menu and an easy pace. Ribs and steaks arrive seasoned and tender. Desserts close the meal with familiar comfort. Meat‑free options are woven into the menu.

Roti Mahal delivers a simple, bistro‑style line‑up that’s straight to the point. Outdoors works well when the weather plays along. Portions are generous yet well judged. Front‑of‑house runs with calm, helpful energy.

Tussock Hill Vineyard and Cellar Door Restaurant leans into a simple, bistro‑style approach with tidy execution. The team keeps things friendly and organised. Portions are generous yet well judged. Pricing lines up with the offer.

The kitchen at Teppanyaki Takao takes a simple, bistro‑style path and lets the food speak. A family‑friendly feel comes through naturally. The team keeps things friendly and organised. Portions are generous yet well judged.

Chef Astig EuroAsian Cuisine favours a simple, bistro‑style mix with clear flavours. The team keeps things friendly and organised. Orders move at a steady pace. Plates offer plenty without weighing things down.

The One Next Door leans into a simple, bistro‑style approach with tidy execution. Serve sizes show solid value. The room sits relaxed with an easy buzz. Front‑of‑house runs with calm, helpful energy.

AJA Indian Street Food, Restaurant & Takeaway runs with a simple, bistro‑style menu and a relaxed pace. Portions are generous yet well judged. Orders move at a steady pace. Packaging keeps things in good shape to go.

Saket Indian Restaurant - Prebbleton favours a simple, bistro‑style mix with clear, clean flavours. Easy carry‑out for a simple night in. A sensible spend for the spread. Vegetarian picks read as complete plates.

“We had such a great experience for our New Year’s Eve dinner that we came again for my father in-law’s birthday! The set menu for New Year’s Eve was absolutely delicious! We had the same waitress both times and she made the experience exceptional (her name is Janice from Germany-sorry for not spelling her name correctly). She is a rockstar! When we came for the regular menu, and everything tasted so good! It is a very unique restaurant and wish there were more like this! (The 200 g Canterbury beef fillet is a must! The homemade bread is delicious and so is the soup special)”

Pomeroy's Old Brewery Inn favours a simple, bistro‑style mix with clear, clean flavours. Front‑of‑house runs with calm, helpful energy. Plates offer plenty without weighing things down. Value feels fair for the quality.

On the plate at Brazooka - BBQ Brazil, the idea is simple, bistro‑style and well judged. Front‑of‑house runs with calm, helpful energy. Serve sizes show solid value. Value feels fair for the quality.

King of Snake runs with a classic fish‑and‑chips menu and a relaxed pace. Outdoors works well when the weather plays along. Vegetarian picks read as complete plates. Portions suit sharing without tipping heavy.

“Great food and even better service! The staff were kind and helpful, and the meals were fresh and delicious. A wonderful place to eat — highly recommend!”