Grill pub in Christchurch

The best grill keeps things grill‑focused and focused on flavour. A riverside backdrop rounds out the stop. Ribs and steaks arrive seasoned and tender. Packaging keeps things in good shape to go. Port...

The kitchen at Jaba Grill and Bar takes a grill‑focused path and lets the food speak. Grill work shows a clean sear and rested meats. Cakes and scoops finish things neatly. Plates offer plenty without weighing things down.

At The Brewers Christchurch Bar Pub & Restaurant, the menu stays classic fish‑and‑chips with tidy execution. Grill work shows a clean sear and rested meats. Pricing lines up with the offer. Portions suit sharing without tipping heavy.

StockXChange Bar & Grill keeps things simple, bistro‑style and focused on flavour. A family‑friendly feel comes through naturally. Service stays present without fuss. Value feels fair for the quality.

“Absolutely the best Japanese restaurant and a real asset for Kaipoi. First time diners and food was magnificent and cooked with precision ,humor and flavors are to die for. Will definitely be back.”

On the plate at Arbour Woodfired Pizza and Bar, the idea is pizza‑first and well judged. Grill work shows a clean sear and rested meats. Meat‑free options are woven into the menu. Service stays present without fuss.

Bison BBQ keeps things grill‑focused and focused on flavour. Serve sizes show solid value. Sides support without crowding the plate. The team keeps things friendly and organised. Value feels fair for...

BEERS by Bacon Brothers leans into a classic fish‑and‑chips approach with tidy execution. Grill work shows a clean sear and rested meats. A sensible spend for the spread. Eggs land on point and toast keeps its crunch.

The kitchen at Teppanyaki Takao takes a simple, bistro‑style path and lets the food speak. A family‑friendly feel comes through naturally. The team keeps things friendly and organised. Portions are generous yet well judged.

Black Pearl Tavern runs with a burger‑led menu and a relaxed pace. Clear gluten‑free options are available. Takeaway travels well and holds its crunch. Cuts are sliced to order with good pace. Combina...

“Friendly and attentive staff, yummy food at a decent price, nice view over the estuary. Veggie Grill was an unexpected delight not normally afforded to vegetarians visiting a steakhouse!”

“We were seated promptly and given food and drink menus. Both of us opted for the beef fillet, one rare and the other medium rare. They were done to perfection, melted in your mouth and were tasty. The accompanying vegetables were also first rate. There was a good wine list , although not all were available by the glass. My glass of Cabernet Sauvignon was a standout. We thought the atmosphere and service were great and would we would return here to eat.”

At Parts & Service, the menu stays burger‑led and no‑fuss. Vegetarian picks read as complete plates. Front‑of‑house runs with calm, helpful energy. Combinations read bold but stay balanced. Plates off...

“Really enjoyed the food, atmosphere and service. Very attentive helpful staff. Enjoyed trying a couple of cocktails. Really enjoyed the drama of the stone grills. Great touch with the branded burger buns. Only slight improvement would be for the Jameson jeus as it had no flavour at all, but a super easy fix”

“Easy location just opposite the Art Gallery. Good service and comfortable environment. Foods are well represented and tasty. Especially lunch special is very valuable and worth trying. Recommend!”

“Outstanding customer service, friendly, staff followed through with my complicated order. Then to our surprise we were overwhelmed with the attention to detail. I personally loved the micro greens and swirl of beetroot for presentation. All three of us gave five stars for the size and taste of our brunch. Coming from Christchurch for the short drive was well worth it. You won’t be disappointed!”

“Best place in town for corn chips and dip! The queso dip is insane. I had to order some to take home with me after our meal. Frozen margaritas are my favourite also. Will be back regularly for sure!”

“We came here based off a recommendation and will definitely be back! We ate early, so there wasn't much of an atmosphere and the service was a little relaxed - which is fine, as we weren't in a rush. The food was out of this world! The portions are huge and the flavour in everything was just amazing. Our table each had something different and everyone thought that their dish was the best. We honestly loved this place and can't wait to visit again!”

“Really cool place & the bar had a great atmosphere. The people running the venue were lovely and very helpful. It is by a main road but great value for what you get and conveniently close to the airport.”

“We went to The Old Leithfield Hotel for dinner on a busy Saturday night (super rugby final) with our 5 month old baby. Even though we didn't have a booking the friendly wait staff went out of their way to accommodate us and made sure we were comfortable. We both had the roast which was generous and delicious. The beef was tender and the veges perfect it was the best pub experience with a young baby, and the best roast beef. We also had the salt and pepper squid entree which was fantastic. Perfectly tender and crispy! Thank you very much to the team at The Old Leithfield Hotel.”

“Went to The Miller bar for the first time on Friday night, and had such a great time, stayed to closing. They had a brilliant live band playing, Raisen Tooth, the bar staff were lovely, and the other people in the bar too. Great atmosphere. Great evening. Will definitely be back.”

“Excellent suburban tavern for a sociable beverage and delicious food with friends. Superb drink specials in Christchurch this I'm aware of and great range of food. You gotta check them out!”

“We had the high tea which did not disappoint. It was hard to choose a favourite they were all so delicious and there was a good amount of food as well. Lovely waitress looking after us who took the time to explain all of the tasty treats. Highly recommend, I will certainly be back!!”

“Enjoyed my stay here and great food!!”

“I had an absolutely wonderful experience at Styx & Stone. From start to finish, everything was impeccable. For my main course, I ordered the Chicken Parmigiana — and it was delightful. Perfectly cooked, tender chicken breast, coated in a crisp, golden crumb, smothered in rich, tangy tomato sauce, and topped with beautifully melted cheese. Every bite was pure comfort and flavor. For dessert, I couldn’t resist the affogato — and it did not disappoint. The balance of smooth, creamy vanilla ice cream and bold, aromatic espresso was heavenly. It’s the kind of simple yet luxurious treat that ends a meal on the perfect note. To accompany it all, I had an iced latte which was perfectly balanced: strong, smooth coffee with just the right touch of milk — refreshing and satisfying. The service was friendly and attentive, and the atmosphere was cozy yet modern. Highly recommend Styx & Stone for anyone looking for an effortlessly enjoyable dining experience. I’ll definitely be back!”

“Great food, amazing chips best I have had in a long time, the soluvlakis we had were very filling and tasty good amount of meat and feash salad. Excellent customer service thank you so much!!”

“What an outstanding morning, watching early rugby, breakfast and great coffee. Great start to the day. Jasmine was outstanding with her service. Very attentive and nothing was a problem. Always a great team. Look forward to the next game.”

“The waimakariri tavern is a gr8 place to visit for a quiet drink with some friends. on the weekends they also have live music Saturdays and Sundays if it's a lovely day it's awsome to sit outside and toe tap to the music”

On the plate at Cranford Ale House, the idea is simple, bistro‑style and well judged. Music and pace keep a casual tone. The team keeps things friendly and organised. Plates offer plenty without weighing things down.