ChiChi Kitchen

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Reviews

1. Lidya Ertanto ★★★★★

   Garlic bread really fragant, really good but can be improved. All thing considered, this one is truly the highly! Squid ink pasta were too salty. Rose chicken pasta is good! The bread that come on the pasta is hard. ☹️ Well priced.

   almost 4 months ago
2. Melanie Whitworth ★★★★★

   I loved my experience at Chi Chi Kitchen. The food was absolutely delicious. I had pasta with mushrooms and a gelato. The service was excellent and I'd definitely go back again. You have to check it out yourself. You won't be disappointed!!

   almost 10 months ago
3. E. Wong ★★★★★

   Lovely place to have pasta/spaghetti here. We ordered garlic bread . Alio e olio with spaghetti Mushroom cream sauce with fettuccine (must try) Parking only an issue if you are not lucky to find street parking.

   1 year ago

1. Ally Kettle ★★★★★

   I recently dined at Chichi Kitchen in New Zealand, and it was truly one of the best meals I've had this year. The culinary experience was exceptional, with each dish meticulously crafted using fresh, high-quality ingredients that showcased an expert balance of flavours. The presentation of the food was stunning, making each plate a visual delight as well as a gastronomic one. From the first bite to the last, every dish was a testament to the chef's skill and creativity. The service was outstanding, with attentive and friendly staff who made the experience even more enjoyable. They were knowledgeable about the menu and provided excellent recommendations. The atmosphere at Chichi Kitchen is warm and inviting, creating a perfect setting for a memorable dining experience. Whether you're celebrating a special occasion or simply enjoying a night out, Chichi Kitchen delivers on all fronts. I can't recommend Chichi Kitchen highly enough—it's a must-visit for anyone seeking exceptional cuisine in New Zealand.

   1 year ago
2. Adam Colvin ★★★★★

   Lovely! This was a delicious meal. The garlic bread was good. The mushroom ravioli was DELICIOUS! Rose Chicken dish was very good. Creme brulee with orange zest was also very very good. Fun environment and great service. Thank you so much!

   almost 2 years ago
3. pram ★★★★★

   We searched on google and found this restaurant with good reviews. And I must say, they are the best in town. I couldn't fault anything.

   almost 2 years ago

1. Jasmine Yeong ★★★★★

   Pasta this quality at this price point accessibility is honestly pretty amazing. Texture was perfect, can feel the soul in the flavours. Absolute kudos to the kitchen team. Green curry risotto was addictive, and mom kept raving about the squid ink pasta being the best she's ever had. Why is the garlic bread so good, and such a delightful way of serving olives.

   almost 2 years ago
2. Dungeonous ★★★★★

   Blown away by the quality of the food here. I was initially turned off by the non traditional menu but was more than pleasantly surprised by how amazing everything was. The aglio e olio is the best I've ever had. Perfectly executed!!

   almost 2 years ago
3. Jasmine Luck ★★★★★

   Incredible! I have been here a few times now and it never fails to amaze me. The garlic bread is the best I’ve ever had and the food is so flavourful. There can sometimes be a bit of a wait on food but it adds a nice gap between meals.

   almost 3 years ago

1. Lesley Barker ★★★★☆

   Cafe type restaurant very small but comfortable. The food was very tasty approx $28 =$30 per main . Very filling . Garlic bread is not the soft butter soaked we are use to but devine none the less. Crunchie almost like fried bread. Staff were welcoming and efficient even tho the restaurant was full. There is an out side area for a warm night that could be jazzed up abit to make it less like a walk way. All in all we will return

   almost 3 years ago

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