Strawberry Fare

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Reviews

1. Ida Chan ★★★☆☆

   Lovely marks for the hash, red wine cabbage, and prune relish — but someone forgot the real diva of the dish...the duck leg confit deserves that melt-off-the-bone richness and perfectly crisp skin... More of my food finds in IG: @ida_chch

   almost 3 months ago
2. Lyn Craig ★★★★★

   We had a lovely birthday lunch. Food was fabulous, service was excellent and we had a window seat as well. Coffee was perfect too

   almost 4 months ago
3. Nimmi George ★★★☆☆

   ⭐️⭐️⭐️ 3/5 We visited for dessert and tried the sticky date pudding. It was quite sweet, and there wasn’t anything to balance the sweetness — a hint of salt or a richer sauce would have helped. The pudding also could’ve used a bit more syrup to keep it moist. Overall, decent but not very well balanced in flavour.

   almost 5 months ago

1. Tc Anderson ★★★★★

   Beautiful chilly morning. The ladies at Strawberry Fare were outstanding, they were friendly and helpful. We were visiting from the US. This was a delicious meal. We sat on the sunny side. Cannot wait to visit again and try other menu items. Ordered the following Poached Eggs with Thyme potatoes - tomato chutney ties it all. Enjoyed this. Eggs Benedict with Smoked Salmon - Foccacia & avocado salsa bring this combination together. Added a side of crispy Streaky Bacon. Almond, Berry and coconut hotcakes - Wow! Coconut whip, piled high with berries on top of hotcakes. Try them!

   almost 2 years ago
2. Charlotte Glennie ★★★★★

   Both the food and the service was outstanding. We were seated around 4:45pm and had our main out by around 5:05pm. The staff were so friendly and helpful and the food was amazing and presented so beautifully. Would definitely highly recommend!!!

   almost 2 years ago
3. Alison ★★★★☆

   Visited recently for dinner. Excellent service, but the meal itself was a little hit or miss. As my entree, I ordered the mushroom soup which was tasty but surprisingly heavy and a little bit heavy handed with the pepper. For dessert, I had the chocolate mousse. The mousse itself was fine, but the star of that dish was the ice cream in the thin biscuit. Those were something special. I’d recommend selling the ice cream and the biscuit as a separate lighter dessert option. Those two alone with the fresh mint would be a perfect dessert.

   almost 2 years ago

1. Lady Lu ★★★★☆

   Desserts great! Really outstanding. Personally not a fan of the duck hash dish and wouldn’t order it again. The flavors and textures just weren’t special. On the soggy side. Felt slightly like an afterthought dish, some shredded left over duck mixed into mash potato. Duck is usually a real treat but it was underwhelming. Side salad was lovely though. Would recommend all wait staff to try the duck hash for themselves.

   almost 2 years ago
2. Josephine Hoyne Sim ★★★★★

   The food was delicious. I ordered the Lamb Ragu Pasta and Creme Brule. My husband ordered the Beef Fillet and Chocolate Raspberry Cake. Everything was delightful. It was our 2nd anniversary and they wrote Happy Anniversary on the plate for us. We had our baby with us and they were super accommodating. We tried to time lunch around our baby's nap schedule but the lighting was so beautiful with nice big windows our baby refused to sleep and just wanted to look outside. So the manager held him for us while we finished our lunch. Thank you for a lovely meal!

   almost 3 years ago

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