Bistro in Christchurch

“Great food and even better service! The staff were kind and helpful, and the meals were fresh and delicious. A wonderful place to eat — highly recommend!”

“We went for lunch for my sister-in-law's birthday. My daughter and I ordered specific dishes(as she doesn't eat all things, like a lot of teens), and has to be careful of peanuts. She had chicken stirfy and I had a pork and noodle dish. The others ordered a variety of starters and main dishes to share. Everyone loved the food. So tasty, the flavours are fantastic and good portions, we managed to take left overs for my partner to try. Would definitely go back. Thank you for a wonderful meal.”

“Has to be the best Thai Restsurant in Christchurch .Food is the freshest and cooked to perfection. The restaurant is warm and beautifully presented. We would live to eat every night here. The food is presented amazingly. I recommend this place 100 per Noxcent. Thanks”

“We were warmly greeted on arrival and this set the tone for the rest of the evening. The food was outstanding, we shared 4 plates - the asparagus, the venison tataki, the lamb and the potatoes. Each plate was generous and beautifully presented. There was obviously a lot of love and care taking place in the kitchen, and we certainly benefitted! Overall a 5 star experience.”

“Tasty comfy in big portion fresh sashimi. Also surprised with their sizzling lamb. It was perfectly cook soooo juicy and tanky and don't forget to order their desert!”

“We had such a great experience for our New Year’s Eve dinner that we came again for my father in-law’s birthday! The set menu for New Year’s Eve was absolutely delicious! We had the same waitress both times and she made the experience exceptional (her name is Janice from Germany-sorry for not spelling her name correctly). She is a rockstar! When we came for the regular menu, and everything tasted so good! It is a very unique restaurant and wish there were more like this! (The 200 g Canterbury beef fillet is a must! The homemade bread is delicious and so is the soup special)”

“We are here for my father’s birthday, brought a home-made cake. The friendly staff gave us candles and offered to put cake inside the fridge for us, that’s really lovely. Also introduced the food to us. And food is very good and special! Highly recommended”

The Monday Room delivers a classic fish‑and‑chips line‑up that’s straight to the point. Fish lands crisp with light batter and chips stay tidy. Grill work shows a clean sear and rested meats. Service stays present without fuss.

Pomeroy's Old Brewery Inn favours a simple, bistro‑style mix with clear, clean flavours. Front‑of‑house runs with calm, helpful energy. Plates offer plenty without weighing things down. Value feels fair for the quality.

Gorkhali Chulo leans into a simple, bistro‑style approach without the fuss. Front‑of‑house runs with calm, helpful energy. Pricing lines up with the offer. Serve sizes show solid value. Meals reach th...

At Curry kingdom, the menu stays simple, bistro‑style with tidy execution. The team keeps things friendly and organised. Plates offer plenty without weighing things down. Value feels fair for the quality.

Fire And Slice Woodfired Pizzeria favours a pizza‑first mix with clear flavours. Plates offer plenty without weighing things down. The team keeps things friendly and organised. Wait times are contained even when busy.

On the plate at Brazooka - BBQ Brazil, the idea is simple, bistro‑style and well judged. Front‑of‑house runs with calm, helpful energy. Serve sizes show solid value. Value feels fair for the quality.

King of Snake runs with a classic fish‑and‑chips menu and a relaxed pace. Outdoors works well when the weather plays along. Vegetarian picks read as complete plates. Portions suit sharing without tipping heavy.

Coriander's Prestons leans into a simple, bistro‑style approach with tidy execution. Portions are generous yet well judged. The team keeps things friendly and organised. Pricing lines up with the offer.

The Taste Asian Fusion House favours a simple, bistro‑style mix with clear flavours. Views add a quiet lift to the visit. Easy carry‑out for a simple night in. Portions are generous yet well judged.

On the plate at Dosa Kitchen, the idea is simple, bistro‑style and well judged. Vegetarian picks read as complete plates. Service stays present without fuss. Plates offer plenty without weighing things down.

Mandala Restaurant delivers a simple, bistro‑style line‑up that’s straight to the point. Clear gluten‑free options are available. A family‑friendly feel comes through naturally. Service stays present without fuss.

Kebab & Grill Corner favours a simple, bistro‑style mix with clear flavours. Gluten‑free needs are handled with care. Plates offer plenty without weighing things down. Front‑of‑house runs with calm, helpful energy.

At Kaiapoi Roast, the menu stays simple, bistro‑style and no‑fuss. Packaging keeps things in good shape to go. A sensible spend for the spread. Portions are generous yet well judged. Meat‑free options...

Sherpa Kai delivers a simple, bistro‑style line‑up that’s straight to the point. Music and pace keep a casual tone. Service stays present without fuss. Orders move at a steady pace. Serve sizes show s...

“Delicious dinner beautifully presented, Earl has always been our top 5 restaurant choice to dine out in Christchurch! A restaurant that can’t fault their foods would definitely recommend and return to samplings more of their other new dishes in Spring season!”

“My wife and I went for dinner on our anniversary and I have to say, Mr. fussy here was very impressed. I had the Village Style Kleftiko and my wife had the Canterbury Lamb Platter, wow, I mean far out. The Kleftiko was absolutely stunning, so full of flavour and fall apart melt in your mouth chunks of lamb, we of course sampled each others and my wife's was stunning as well, she concurred. Of course we had to have dessert and this is what sets Costas apart from every other dinning experience I've ever had. You've just had a beautiful main and in our case an entre not to mention a couple of wines and you're beginning to feel a bit full but you'd like a dessert, something sweet to finish things off. Enter Costas mini desserts, what a brilliant idea, you don't have to pay the full price of a dessert and its just enough so you're not left with that I ate too much feeling. I had the Baklava Ice Cream and my wife had the Chocolate Mousse, both excellent. All in all, a fantastic experience, beautiful food, great atmosphere and good service. Highly recommend Costas, can't wait to go back.”

“The food here was so delicious I had to come back twice during my stay in Christchurch. I ordered the Grill Beef on Rice, along with a Chicken Teriyaki Bun (50 cents of the sales of the buns goes to the Arts Centre). I left feeling nice and full. Give this place a visit if you're the mood for some good Asian food at a good price.”

“We were seated promptly and given food and drink menus. Both of us opted for the beef fillet, one rare and the other medium rare. They were done to perfection, melted in your mouth and were tasty. The accompanying vegetables were also first rate. There was a good wine list , although not all were available by the glass. My glass of Cabernet Sauvignon was a standout. We thought the atmosphere and service were great and would we would return here to eat.”

“A wonderful evening experiencing a collab with visiting chef Julian from Melbourne’s Navi! Simon and the team put on an incredible menu and as always a wonderful show watching the industry’s best dance around the kitchen delivering perfection and world class service.”

“I had a great experience at this restaurant the other day. The interior is both elegant and inviting, creating a sophisticated ambiance. We visited for lunch as a group of 8 including locals who are regulars here. Many of us opted for the highly recommended their “Chefs pie”: Beef & Ale Pie, a generous portion of flaky pastry filled with savory beef,buttery cabbage, creamy mashed potatoes, and rich gravy. It was a delicious and satisfying choice. The other dishes ordered by our group were equally well-received. The staff was friendly, attentive, and made us feel welcome. We'll definitely be returning to this wonderful restaurant.”

“Great little pit stop about a half hour north of Christchurch. Home style food, lovely staff, great BLT, good coffee.”

“Best pub in the area by a country mile!”

The kitchen at Jaba Grill and Bar takes a grill‑focused path and lets the food speak. Grill work shows a clean sear and rested meats. Cakes and scoops finish things neatly. Plates offer plenty without weighing things down.