Restaurant in Auckland

“The waiters in this restaurant are very polite and made me feel very comfortable when dining in the store. They will ask you carefully if you need more water? Still need some service? It's been a long time since I've tasted such delicious Japanese food. The vegetable tempura is not greasy and the ingredients are chosen just right, so it tastes delicious. The most surprising thing is that I didn’t expect the portion size of KIWI DINNER to be so big, so I think the portion size for two people is just right. A Japanese restaurant that is worth visiting again.”

“Favourite omurice spot in the city! Yoshizawa is a quaint restaurant located on the side of a busy street. Everytime I walk in the warm smell of curry, beef, rice and chicken makes me salivate. Friendly and quiet staff, perfect if you're an introvert like me. Highly recommend getting one of their omurices, super fluffy and slurpy eggs over hot fried rice (be careful!) And wow oh wow, the curry. It is so rich and strong, well seasoned and creamy that when you pair it with the egg and rice... Absolute banger. Chef's kiss. 10/10, peak restaurant.”

“This is one of the finest restaurants in Auckland city. I seldom write reviews about restaurants. My brother was a chef and you have to be pretty good to impress me. It is a popular Middle-Eastern and South-West Asian restaurant with authentic and traditional dishes. It is the "chef that makes the restaurant", not the other way round. The dishes were outstanding! I have just come back from Melbourne city and they blow away the competition over there. They win hands down, nobody comes even close to them. I had Tabouleh which comes from modern-day Lebanon, Syria, Jordan, Palestine, and Israel. It is a staple in Lebanese cuisine and has been a part of Middle Eastern culinary traditions for centuries. Greek salad, snapper and lamb. Every dish was fantastic!”

“Excellent food. Nice quirky place. The young lady who served the table was very gentle and kind. We ordered eggplant puree with naan bread for entrée and it was delicious. The lamb shank with mashed potato and rib beef and both meals were superb. It's a shame they don’t have beers but it goes with their tradition. Recommended!”

“A great little find off the main road on Parnell. It was very quiet which was nice for us as a family of 5. Had really generous sized meals packed with lots of flavour. The drinks were nice and cold I enjoyed the passion fruit mojito. Our children loved their meals just a bit large for them. The lunch specials were delicious and very lovely service from the hosts. Reasonable pricing for quality meals.”

“I went there a Friday night and the place was quite crowded. It seem to be quite popular. I had a butter chicken, tikka chicken fries and garlic naan. It was a really good place, I really liked the environment as well as the food, which was really nice. The staff were really nice. I recommend this place.”

“We had our wedding at this venue and it was perfect from start to finish. The spaces are beautiful, the layout flows effortlessly for ceremony, photos, and reception, and the food & bar service were outstanding. A special shout-out to Abigail, the venue manager—she was phenomenal. From our first visit she was organised, warm, and incredibly responsive, offering practical suggestions that elevated the day (timelines, room setup, wet-weather backup. On the day, Abigail and her team ran a smooth, stress-free event so we could focus on our guests. Multiple people told us it was a great venue, and we agree. If you’re considering this venue, book the tour and ask for Abigail—you’ll be in the best hands.”

“We found service just a little slow, but understandable as restaurant was full. Food was excellent. Even the starters were great, def made here not just frozen and reheated. Very happy with our experience here. Happy customers will definitely be back :)”

“Was just passing by and thought it looked tasty in the window so came back for dinner and wow ! It's been a long time since I've had a steak so good. I ordered the Pacific steak which is a filet mignon stuffed with crab and topped with prawns and béarnaise sauce and there wasn't a slither of fat on it, was cooked just right and I really enjoyed it. The decor is cute I was reading the menu about Tony's story being the og steakhouse of Auckland and he said it was English pub inspired, as a Brit who hasn't been home in 4 months I enjoyed that (speaking of it was so much cheaper than what we'd pay in England for a steak) I also found the staff really nice, didn't catch their names but they were nice and friendly”

“I found this great little Thai spot in Otahuhu. They have delicious food, especially the curry puff, fish cake, and chicken satay. The Penang curry and Seafood Pad Thai were really tasty too. The place is really clean inside, and the staff is so friendly. I will definitely be going back to try something new next time.”

“Amazing food so yummy and excellent service excellent ambiance and unique delicious food items on the menu must try highly recommended”

“Fabulous food at Chinwags Restaurant & Bar in Clarks Beach, New Zealand. Absolutely delicious and the customer service was above and beyond. They were so helpful, nothing was too much trouble. Clarks Beach locals, you need to get behind these guys and support them or you will miss out on an amazing dining experience! If we lived here, (but we live in Geraldton WA) we'd eat there all the time! Thank you both for such wonderful service, food and the laughs.”

“Great vibe. Right by the marina so good views outside. Staff were run off their feet with work Xmas party’s but they were fantastic. Steak eye fillet was really good. Generous portions and good value. Will go again for sure.”

“The Pad Thai Chicken and Green Curry Chicken on Rice was absolutely divine! Tasted authentic with the right amount of flavour and spice. The staff were very friendly. We come here nearly every year to celebrate our anniversary. The only downside was that the takeaway spilled all over the bag and my car because it had a crack, but otherwise, was great!”

“Namunamuaa te kai! Huge shoutout for the amazing service! We rocked up 10 minutes before closing, and even though everything had been turned off, the owners and staff welcomed us in so warmly and whipped up a beautiful fettuccine. Then 15 minutes later, one of our whaanau turned up—and they didn’t think twice about firing things up again to make another. Truly above and beyond. Thanks so much for the warm vibes and delicious kai!”

“Tried this out for my birthday because of the reviews. Did not disappoint. Beautiful dishes. Not all dishes were to my liking but I dined with family & everyone enjoyed their food. We spent around $500 & that's js because we bought heaps of plates for 9 of us & had heaps of leftovers. Loved the bbq pork & sweet taro balls? And also the little buns with condensed milk not sure what they were called. Duck was also good. Oh and the soft shell crab was to die for. So good. Too many other dishes to name but thoroughly enjoyed our meals & will definitely come back in the near future to try other dishes. Thank you”

“We had such a beautiful meal here for two, restaurant is very authentic and service was great. The vegetarian lasagna was amazing and best I have had in Auckland also my husband had the meat lovers pizza which was very good! We finished off with the baklava for dessert which was lovely. I would definitely recommend.”

“This was our first time visiting, and it was such a treat. The atmosphere was relaxed and friendly and the menu had a great selection to choose from. We really enjoyed the shared dishes, and the guidance on serving sizes. Everything we ordered was delicious. My faves were the prawn toast and crispy aubergine. We’ll definitely be back.”

“Delish, fresh meals in a bowl. So super yummy one of my fav places to go”

“It is our favourite restaurant but we have always ordered via Uber Eats. We are due to visit them in person, but their food is phenomenal! When they had to close for a bit we were so sad!”

“I ordered the tantan ramen. It was so flavourful and delicious. It is easily one of the best tantan ramens I have ever eaten. I will definitely be returning to this restaurant just for this dish! The service was excellent and so was the atmosphere.”

“I can’t believe there’s a Thai vegan restaurant with no onion and garlic… got my heart pumping, ordered som-tom salad and Tom Kha Gai soup with jasmine rice…. Yumo yumo”

“The restaurant had a cozy atmosphere,Ramen so yammy.I love it.❤️”

“The food was just spectacular. Every bite was another indulgent flavor to experience. I personally enjoyed the Lemon Leek Risotto, it was tangy and perfectly cheesy. The service was so nice and friendly. I sure felt welcome to have the delicious food. The setting is very cute if you enjoy two spaces coming together nicely. If not such a fan of the bar there is a more divided section of tables not visible to the bar. Both settings were very enjoyable. The walk into the restaraunt was very cute and gave me a good feeling, and the feeling was right! Enjoy your food and place at the same time. I really recommend it!”

“We had the most fantastic experience at Mudbrick - I highly recommend visiting! Brooke did our tasting, she was so friendly and knowledgeable and made us feel very comfortable. The wine was absolutely delicious (we went for the “Waiheke Tasting” and we loved all four of the wines). We sat outside, the views were incredible across the island and Auckland in the background. The waiting staff were friendly and the food was absolutely delicious and so aesthetically pleasing. The foccacia was the best I’ve ever tasted!”

“Decided to have Indian lunch after watching a documentary about Indian cuisines. We have ordered here before and knew that their food was amazing. It was my first time to order lamb biryani, chicken rara and tandoori platter. Usually I order the one I'm most familiar with (which is butter chicken) but today I wasn't disappointed with my lunch. It was very flavorful and everything tastes authentic. There's only 2 of us in the house but we got leftovers for dinner and tomorrow's lunch. Let's all support Nz businesses at this tough covid times.”

“Came here for lunch over the long weekend. Tried the coffee and tea combo with condensed milk which was so yummy. The chicken satay was good especially the sauce with it. The fish curry and the beef rendang were so yummy. Definitely get the coconut rice and anchovy sambal. I also got the fried fish which was nice but I wanted it more spicy. If you haven’t been here do so the couple that runs it are so passionate about the food and really value every person that walks through the door”

The kitchen at Gastronomics Restaurant Cafe & Bar takes a simple, bistro‑style path and lets the food speak. A sensible spend for the spread. Service stays present without fuss. Meals reach the pass promptly.

“Very good place to eat. Food prices for mains around $30 with rice extra. 4 of us all had something different and we all enjoyed the food. Our young waitress was lovely. 2nd visit and will return.”

“Ordered green curry with prawns and chicken cashew nut stir fry. We were so impressed with the freshness and quantity of the prawns, chicken and vegetables. What a great meal! Very happy!!!”