Address: 21 Knights Road, Hutt Central, Lower Hutt 5010, New Zealand
Phone: +64 4 586 6318
5 results found
Address: 21 Knights Road, Hutt Central, Lower Hutt 5010, New Zealand
Phone: +64 4 586 6318
“It's been a while since I've called into Coco Kai, but they always deliver on a yummy meal. The spareribs were practically falling of the bone & delicious. The Philly Cheese Steak Sandwich with curly fries went down a treat with our Fantas to wash it all down.”
Address: 545-555 High Street, Hutt Central, Lower Hutt 5010, New Zealand
Phone: +64 4 589 0589
Website: ubereats.com
“Definitely my fave place to go for Italian food! The perfect blend of flavours in the pizza that were not over powering but also not boring either. The food was very well prepared, served hot and service was exceptional. Pasta fabulous texture and taste. Calamari is a MUST! Deserts were wonderful too. Overall, loved the food and vibe here and would come back.”
Address: 10 Nevis Street, Petone, Lower Hutt 5012, New Zealand
Phone: +64 4 566 9303
Website: labellaitalia.co.nz
“Service was fantastic from an attentive server. Oysters and mussels were tasty and presented well. Flounder was cooked perfectly and the meat from the ribs fell off the bone. Delicious and good portions! Very happy.”
Address: 306 Jackson Street, Petone, Lower Hutt 5012, New Zealand
Phone: +64 4 589 8585
Website: thehook.co.nz
“Delicious French pastry treats, pies, salads, and cafe items. An amazing range of French inspired sweets and a cabinet of savoury rolls and panini that the staff will toast for you. A small selection of salads. Good coffee.”
Address: 220 Thorndon Quay, Pipitea, Wellington 6011, New Zealand
Phone: +64 4 499 8334
Website: bordeauxbakery.co.nz
“I used to skip this restaurant because of its low rating, but it completely surprised me — I was wrong! This is my second time trying their dim sum, and I felt compelled to write a review. The portions are generous with plenty of fillings, and everything tastes fresh and absolutely delicious. The salted egg yolk custard bun is a must-try, and the polo char siew bun were tasty. ( Sorry, the photos of the buns weren’t attached.)”