Italian restaurant in New Zealand

On the plate at El Mexicano Zapata Cantina, the idea is Mex-style and well executed. Grill work shows a clean sear and rested meats. There’s always a considered veg choice. A sensible spend for the quality.

Solera runs with a classic fish‑and‑chips menu and an easy pace. Sweets lean classic and not overly rich. Portions are generous yet well judged. Portions suit sharing without tipping heavy. Service st...

At Meltingpot Papamoa, the menu stays Japanese‑leaning with tidy execution. Broths and noodles keep good heat and snap. The team keeps things friendly and organised. Packaging keeps things in good shape to go.

PIZZA CRUST & BAR leans into a pizza-first approach with no fuss. Good value shows in the serve sizes. A family‑friendly feel comes through naturally. Team members keep things friendly and on task. Va...

Alessandro's Pizzeria e Pasta Napoletana runs with a pizza-first menu and a relaxed feel. A sensible spend for the quality. Cakes and scoops finish things neatly. Plates offer plenty without tipping heavy.

The kitchen at The Wayfarer takes a coffee-and-cabinet path and lets the food speak. Service moves quickly through the morning rush. Breakfast plates are tidy and satisfying. Service stays present without fuss.

“Lovely, lovely, lovely. A small restaurant, which makes it intimate. And the food was absolutely amazing! I love how the kitchen resembles your home kitchen, where you can see the chefs preparing their works of wonder. Will definitely see us again.”

“I hadn't my breakfast and wasn't planning for lunch, so I thought why not to have brunch at Goode Brothers, I ordered mushroom burger, onion rings and pineapple juice for me. The taste were amazing, it satisfied my cravings for carbs and suger. I enjoyed it with lovely sunny and windy weather bcz I was seating outside. If you are vegetarian and don't know what to order, try this mashroom burger at Goode Brothers. It was lovely experience to have brunch there. Highly recommend. The staffs were very friendly and helpful. Everything was 10/10.”

“We did the pasta making class tonight and it was incredible!! Eloise, Luke and Jess looked after us so well the whole night, they were super personable and knowledgeable. It was heaps of fun and amazing value for money. We got so much food and two cocktails, plus our homemade pasta to take home all covered in our class cost. Highly recommend to anyone who wants a fun date or girls night!!”

“My husband and I always spend a great quality coffee time here, We had most satisfaction with those healthy and yummy foods”

“⭐️⭐️⭐️⭐️⭐️ (If I could, I’d give 20 stars!) We came here for dinner and it was absolutely amazing from start to finish. The wine was excellent, but what really stood out was the incredible service. I wish I remembered the name of the gentleman who looked after us: he was outstanding. He explained the menu with such honesty, knowledge, and enthusiasm, and it was clear he had a deep understanding of both the dishes and the restaurant itself. We were unsure what to order because everything looked so good and we couldnt decide as we wanted to try everything. he guided us perfectly, giving thoughtful recommendations and going above and beyond to make sure we chose what suited us best. Even though the restaurant was full, he was attentive, quick, and genuinely warm smiling the whole time and clearly enjoying what he does. It’s rare to find service like that these days. The food was just as impressive. We had a meat dish (piatto con carne) that was one of the best mains I’ve ever had in Auckland, cooked to perfection and bursting with flavor. The linguine pasta was also delicious. But the star for me was the olive ascolane: even better than the ones I’ve had in Italy. For dessert, the cannoli was outstanding, the perfect sweet ending to an unforgettable meal. Even when it came time to pay, the staff were friendly, accommodating, and made us feel welcome right up until the very end. We truly enjoyed every moment of our experience here and will definitely be back. Highly, highly recommended!”

“We loved their new summer menu, especially the clam vongole and chicken diablo! Asparagus pasta was amazing too! Love the vibes here such a gem in Grey Lynn, would highly recommend:)”

“This restaurant more than lives up to all the great reviews. The setting, location, interior, and vibe are perfectly in tune with each other. The food is incredibly flavorful and beautifully presented. We had breakfast here, and you could truly say it’s a breakfast for champions! If you’re staying in Auckland, this place is an absolute must-visit.”

“This is the best pizza I've had in a long time.. "delicious," "fresh," "flavorful," "cooked to perfection," and "great service".. I m really impressed with the quality of the ingredients.”

“With so many pizza place to choose from around Takapuna I chose this one. It is delicious and affordably priced for these kinds of pizza that are not dominoes or Pizza Hut pizzas. Great flavour profiles and quick to be made and quick to be eaten. I itch their loyalty you will be loyal and try and order as many pizzas so you can get a free pizza and start ordering and eating all over again.”

“Delicious freshly made pasta in a beautiful Gorgonzola and walnut sauce. A lovely glass of wine to go with it. The salad was less inspiring, but it is the middle of winter. Thoughtful, friendly staff made for a pleasant meal for one.”

“Nice Italian restaurant with GF Pasta and Pizza. Pasta portions are huge, I‘ve struggled eating up the main size and ordered this time an entree size, which was a full size portion too. Also nice Italian wines to go with your meal. I can recommend Sangovese. Definitely a nice place to dine in. Bookings might be helpful as this place is well visited”

“The wood-fired pizza was so delicious that after finishing one, we immediately ordered another.”

“I was here Friday 19 April with a group of 12 from West Wave. The food was fantastic. I had the best pizza in about 20 years! Also a great atmosphere and lovely staff. I forgot to take the photo of the ice-cream after I had eaten ⅔ of it already.”

“We had a really good experience at Bossi. I had the steak for my main and it was AMAZING. We also ordered a couple of desserts, which were the perfect end to dinner. We will definitely be back. Our waiter was fantastic, very knowledgeable and genuinely lovely.”

“Delicious Neapolitan pizza with the perfect crust and fresh toppings, paired with crispy, flavorful arancini. A cozy spot with warm service and a true taste of Italy”

“Awesome spot, top notch food and at a great price. Everything we ordered exceeded my expectation. The mussels were cooked to perfection in a tasty sauce and the sautéed prawns had a great kick to it that complimented the toasted baguette. These were only the starters! The main dish though was divine. We ordered the pork belly and the steak and ribs combo! The pork belly had the tastiest sauce which pairs with the crispy skin and tender meat perfectly, to top it of the kumara shavings added some crunch and extra flavouring. The mouth watering ribs were soft and succulent, falling off the bone. You think it cant get any better right? But this was paired with a cut of sirloin that was seared on the grill cooked to perfection. The tasty layer of crust holding in those medium rare flavours. Drizzle this in the mushroom sauce mixed with the coleslaw on the side. Taasty! Now hear me out, all this sounds like perfection but to top it off its BYO with the liquorland a minute walk away! Grab that bottle of wine and dine in for great evening you wont regret”

“This is mine and my best friend’s absolute favourite restaurant. Not only is the food incredible (we have never had a bad meal), but the service is unmatched (especially Brad). We’ve lost count of how many times we’ve been here, but by our third visit they already remembered our drink orders and that we want a chicken liver parfait while we decide what we order. Everybody is made to feel at home here and the service is amended to the person you are. Make sure you save room for a pavlova at the end as it’s the most delicious desert you will ever have in your life. CIBO CIBO CIBO”

“Went here for my birthday. Tried a few of the starters, such as garlic bread, bruschetta, 3 cheese arancini, and the Provolone al forno. All were really good, and i could eat an endless amount of the Provolone al forno. I got the carbonara, and was nice and creamy. Tiramisu for dessert was good too.”

“We visited this café twice based on a personal recommendation, and we were blown away. The decor is super fancy, rustic, and vintage. The service is outstanding and very attentive. The café is irresistibly delicious, and breakfast was incredibly tasty. There are also vegan options available. It’s a beautiful location filled with lovely details.”

“One of the best pizza places in Wellington! High quality ingredients, especially the ham. Bases are superb, just the right texture.”

“We had huge, delicious portions of pastas here. There’s a live pianist as well that created a lovely ambience as we enjoyed our meal.”

“Delicious dinner! Came in without reservation and sat at the bar. We ordered the arancini, mushroom ragu, gnocchis and pancetta pizza, everything was delicious, would definitely have it again. The atmosphere is vibey and the service is really nice.”

“Best Indian restaurant in wellington. Very warm welcoming staff. I ordered MALAI KOFTA with naan and is very delicious. Whenever I come to wellington from Paraparaumu I alaways prefer to have my lunch in curry heaven restaurant . I recommend to everyone to go to this restaurant. Thanks for delicious food.”

“Found this place near our air bnb. I was so surprised to see its very authentic! They even had agua de horchata which you don’t see much around in restaurants this far from Mexico. The amount of food that comes in a plate is very fair for the price and the flavours are a hit! And the service was more than excellent. Every single person there is welcoming, nice and friendly. I wish I lived here so I could come more often.”