Pasta & Cuore

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Reviews

1. Sang Hyun Kim ★★★★★

   Pasta & Cuore was such a treat. You can tell the quality of the pasta from the very first bite. It’s great to see it being made fresh in-house, and even better that you can buy some to take home. The venue is very tidy. No complaints from me. While it feels to me that it would be better suited to smaller groups (up to four), although we did see some larger tables when we were there. We had the Spaghetti all’Amatriciana and the Tortellini in Brodo. The latter was a touch under-seasoned for my taste, but still flavourful overall with some perfectly cooked pasta. The tiramisu was a great way to top off our meal. It was beautifully presented, and I really liked the punch of coffee in it. Well worth a visit! Update: We came back for another visit and had a great time once again! A slightly longer wait time but it was also very busy that evening. The service from the staff was still top notch. We ordered the Spaghetti Pesto e Gamberi, which was a nice savoury dish, and the pesto was besto. We also got the Balanzoni, which was creamy and rich, with the truffle flavour shining through and the cheese balancing it beautifully.

   almost 4 months ago
2. ani jensen ★★★★★

   Wow, what a lovely little place to try! The cute Italian ladies are making the pasta right when you walk in, and the outdoor seating is so darling. We had the lamb ragu and the prawn pesto, so so good and leaving us satisfied but not heavy! The pesto was so fresh, you could taste the pine nuts and the noodles were so chewy and yummy. Great service, would definitely recommend for a fun lunch or nice date night!

   almost 4 months ago
3. Kate Tolmie Bowden ★★★★★

   Delicious freshly made pasta in a beautiful Gorgonzola and walnut sauce. A lovely glass of wine to go with it. The salad was less inspiring, but it is the middle of winter. Thoughtful, friendly staff made for a pleasant meal for one.

   almost 6 months ago

1. Kathrine ★★★★★

   Agreed to what most of the people say, pastas here are fresh and this place really lived up the hype. Upon arrival we were greeted and directed to our seat. We arrived just after the peak service at around 8pm, on a Friday, but the place is still relatively full. Food came in quickly after ordering and they are just as good as how most people would describe them here. Every single dish was on point and we cannot wait to try more!

   almost 8 months ago
2. Manuri Mudalige ★★★★★

   Food was as close as it could get to authentic Italian!We loved the chefs special ravioli with truffle sauce and hope that is something they add to the menu, the meatballs were on point and a good portion size. It would have been nice to be given a bit more bread to scoop the yummy sauce as Italians do. Service was quick and friendly, we loved it and look forward to coming here again!

   almost 8 months ago
3. Marcus Pompeii ★☆☆☆☆

   As stated in previous reviews here, Money Hungry. Will not lie, the food was exceptional but for the cost? Had asked for a recommendation for the best red wines for $90 range and they had brought us the $185 bottle (“last one I really want to sell”) without telling us the price because we had asked for a $90 bottle. Sneaky, Sly and obviously wanted to sell that expensive bottle by being low key about it. Watch out before you come here.

   almost 2 years ago

1. Guilherme Lima ★★★★★

   First time visiting the restaurant and we were not disappointed. The pasta was super fresh and pretty much melts in your mouth. The chef’s special Spinach Tortelloni was amazing!

   almost 2 years ago
2. Kris Per ★★★★★

   This place doesn't disappoint. Homemade pasta! Sensible portion sizes. You need to keep room for dessert.

   almost 3 years ago

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