The Grand
“We opted for a range of share plates in lieu of mains - the pull-apart garlic loaf, pork belly bites, bacon wrapped scallops and calamari. Four plates was enough to fill two of us up, and the food was AMAZING - just good food well prepared and executed. I stepped out to take a phone call and by the time I came back, our food had arrived. The staff were awesome - personable, attentive, authentic and helpful. Kate in particular put us right at ease and was the consummate host. A nice, quiet table, great music not too loud to preclude conversation, and staff that seem like they actually want to be here dealing with you... that was the point of difference! Highly recommended.”