Bar pub in New Zealand

“Nice breakfast/lunch choices, the baked egg with chorizo was awesome, same for the grilled halloumi. Go sit in the back near the stage/window, such a lovely warm vibe created by the wallpaper, admire the bar wall. Big choice of Whiskey and Bourbons, I counted 97 different ones including some nice Japanese whiskeys. If you like Gin try the Monkey47. Also interesting original cocktails”

Izakai Bar & Eatery brings Māori and Japanese flavours together in a modern izakaya setting at the Mount. Guests can expect shareable dishes alongside a focused cocktail, beer and wine list for relaxe...

“The Tahi is so welcoming it's like coming home. Such cool vibes, great food, some of the best music around. Luvvin your work guys!”

“This is a great spot to stop in for wine, food and good vibes! Right across from the Museum Theatre Gallery and very central, we stopped after doing the self guided Art Decco walking tour. Great wine and great service!”

“Wandered past here today and noticed the decor was really funky so popped our head in for a look. The lady was so friendly that we decided to stay for a cheeky early drink. Then had a second as was such a cool spot. Will be great when the CRL work is finished and everyone can spot this place behind the construction fences. We will definitely come back when we’re next in town.”

At Bowey's Pool Lounge & Bar, the menu stays simple, bistro-style, served with an easygoing pace. Portions are generous yet well judged. Music and pace keep a casual tone. Service stays present without fuss.

“Had dinner here and the steak was absolutely divine. The lovely staff guided us with how to prepare it and the saké pairing was just perfect. Would definitely go back again”

“What a fun classic bar, lots of live music at night and smashing bar tenders”

“First time in a pub in New Zealand and the experience was top notch owner was great and super accommodating, the food was absolutely top notch I can’t remember the last time I had a steak that good.”

“Visited The Roll yesterday and tried Bun Cha, Stir fried Beef PHO, Broken Rice with Pork Ribs and Vietnamese Pancake. The food was fresh and full of flavour. I was especially impressed with Bun Cha, the meatballs was so tender and smoky, perfectly with the dipping sauce. The Broken Rice was fantastic too. We were all really happy with the meal. The staff and service were wonderful. Definitely recommend checking it out!”

“We got dinner and a couple of drinks each and WOW, this place absolutely exceeded my expectations. We were served by a super friendly lady, who seems to really care about this place and giving people a great experience. The food was outstanding. Huge portions! Steak cooked to perfection and the garlic bread was banging. We are very very happy we chose this place for our staycation and we will be back, thank you guys :)”

“My daughter and I had a wonderful lunch, little miss 5.5 was not only all smiles but very well looked after including sneaky chocolate delivery from the lovely Emilie who expertly serviced our needs. Attentive, friendly and anticipating our every need, this girl needs a bar tab from the owners or at the very least a juicy slab of meat loaded with truffle butter!! A true pleasure of an experience with delightful food, service and even better views!”

“Havana Bar was recommended to us on a Wellington review page. Everything was really excellent. The atmosphere was cozy. The music and the lights were appropriate for our conversation. The food and drinks were delicious and at a fair price. We highlight the ceviche, you must try it! We will definitely come back to enjoy the night of live music.”

“My wife and I went for dinner on our anniversary and I have to say, Mr. fussy here was very impressed. I had the Village Style Kleftiko and my wife had the Canterbury Lamb Platter, wow, I mean far out. The Kleftiko was absolutely stunning, so full of flavour and fall apart melt in your mouth chunks of lamb, we of course sampled each others and my wife's was stunning as well, she concurred. Of course we had to have dessert and this is what sets Costas apart from every other dinning experience I've ever had. You've just had a beautiful main and in our case an entre not to mention a couple of wines and you're beginning to feel a bit full but you'd like a dessert, something sweet to finish things off. Enter Costas mini desserts, what a brilliant idea, you don't have to pay the full price of a dessert and its just enough so you're not left with that I ate too much feeling. I had the Baklava Ice Cream and my wife had the Chocolate Mousse, both excellent. All in all, a fantastic experience, beautiful food, great atmosphere and good service. Highly recommend Costas, can't wait to go back.”

“Great food, service, and atmosphere! We were visiting Christchurch, went on a Monday, and the place was packed! Good wine, whiskey, and beer selection. We had the pizza there and it was great! Overall would recommend”

The kitchen at Jaba Grill and Bar takes a grill‑focused path and lets the food speak. Grill work shows a clean sear and rested meats. Cakes and scoops finish things neatly. Plates offer plenty without weighing things down.

O.G.B Bar & Cocktail Bar runs with a classic fish‑and‑chips menu and an easy pace. A riverside backdrop rounds out the stop. Clear gluten‑free options are available. Takeaway travels well and holds its crunch.

“Lookout Bar has a great vibe – awesome views, friendly staff, and solid food. The smoked pizza was seriously good – crispy base, great flavour, and that smoky touch really makes it stand out. Seafood was super fresh, especially the prawns and calamari – cooked just right. Only downside was the sauce on a couple of dishes – felt a bit heavy and overpowered the natural flavours. Would’ve been perfect with just a lighter touch. Still, a great place to relax with a drink and enjoy the view. Worth a visit, especially if you’re into bold flavours and casual coastal dining.”

“Could not fault the waitstaff or food. The team were knowledgeable and talented in their execution of service. Plates were flavorful, spicy dishes were not overly hot, portions were suitable for sharing, and standard serves of 3 pieces could be made 4 to match our table number. A standout was the cocktail menu, with combinations I’ve not seen before leaving me wondering how to choose 2 when I really wanted to try 4. The space is flexible with indoor, outdoor and standing areas, but book outdoors if the weather is good and the temperature is warm. Would recommend and would dine there again. Thanks for having us.”

On the plate at Plateau Bar + Eatery, the idea is classic fish-and-chips and well executed. Meat‑free options are woven into the menu. Cakes and scoops finish things neatly. Portions are generous yet well judged.

Pap House Restaurant & Bar Papamoa favours a coffee‑and‑cabinet mix with clear, clean flavours. Coffee pours are consistent and well textured. A family‑friendly feel comes through naturally. Front‑of‑house runs with calm, helpful energy.

“We loved it here; the atmosphere, the wonderful service and, of course, the food.”

“Jervois Rd Wine Bar + Kitchen delivered an exceptional dining experience that exceeded all expectations. From start to finish, everything was flawless. We started with the lemon pepper calamari, which was perfectly tender and seasoned to perfection. The truffle fries were indulgent and had just the right amount of truffle aroma, making them impossible to resist. The wagyu beef sliders were a highlight – juicy, flavorful, and served with a delightful balance of textures. The mains were equally impressive. The wagyu brisket was melt-in-your-mouth tender and packed with bold, rich flavors. The lamb cutlets were cooked to perfection, beautifully tender with a touch of smokiness. The goat cheese croquettes were a creamy, crispy delight that added a perfect complement to the meal. To top it all off, the pomegranate sour was a fantastic choice – expertly mixed, refreshing, and a great pairing for the food. Every dish was presented beautifully, and the flavors were nothing short of incredible. The service was warm and attentive, and the atmosphere of the bar was cozy and inviting. Jervois Rd Wine Bar + Kitchen is a true gem, and we can’t wait to return for another memorable dining experience! 5/5 stars. Highly recommend!”

“What a delight it was to eat at Morrell! The food was some of the best I’ve had in Auckland since moving here 3 years ago. Service was great and of course booking through First Table was seemless. Only thing I’d say that could’ve been better was the option to split the bill as there were 4 of us. But aside, top class experience! Thank you Morell team.”

“My husband and I have been visiting this restaurant for years now, highly recommended. The owner is very friendly, food is delicious and restaurant is always nice and cosy. I have even taken other family members for dinner which they loved.”

“Had my daughter’s first birthday party here. John the manager is so easy to communicate with and always replied to my emails within a timely manner. I love that they allow you to cater for your own food. The staff were just lovely on the day! Highly recommend this venue”

“We've been here twice in the last month, and had a great meal each time. The new owners are really friendly and nice, and the bar has a nice coast atmoshere. On the Halloween night they had a dress up session with prizes, and Nelly was perfect as an Angel. The food is all great. I highly recommend the pizzas and the steak. Both are excellent. If I had to make one improvement suggestion, it would be to perhaps get a a wider range of craft beers. But generally this is a great place that I highly recommend.”

“Had the most amazing experience at Clink Restaurant in Sumner! The food, drinks, and service were all outstanding. Every dish was beautifully presented and absolutely delicious. They were so accommodating with gluten-free options, which made dining there completely stress-free. It was such a hit from start to finish. We all can’t wait to go back!”

“Great ambiance, awesome live music, and the best Guiness in town. The stew is also good, tastes humble as homemade, only wish it was priced just as humble and homemade.”