Bar pub in New Zealand

“My wife and I went for dinner on our anniversary and I have to say, Mr. fussy here was very impressed. I had the Village Style Kleftiko and my wife had the Canterbury Lamb Platter, wow, I mean far out. The Kleftiko was absolutely stunning, so full of flavour and fall apart melt in your mouth chunks of lamb, we of course sampled each others and my wife's was stunning as well, she concurred. Of course we had to have dessert and this is what sets Costas apart from every other dinning experience I've ever had. You've just had a beautiful main and in our case an entre not to mention a couple of wines and you're beginning to feel a bit full but you'd like a dessert, something sweet to finish things off. Enter Costas mini desserts, what a brilliant idea, you don't have to pay the full price of a dessert and its just enough so you're not left with that I ate too much feeling. I had the Baklava Ice Cream and my wife had the Chocolate Mousse, both excellent. All in all, a fantastic experience, beautiful food, great atmosphere and good service. Highly recommend Costas, can't wait to go back.”

“Lookout Bar has a great vibe – awesome views, friendly staff, and solid food. The smoked pizza was seriously good – crispy base, great flavour, and that smoky touch really makes it stand out. Seafood was super fresh, especially the prawns and calamari – cooked just right. Only downside was the sauce on a couple of dishes – felt a bit heavy and overpowered the natural flavours. Would’ve been perfect with just a lighter touch. Still, a great place to relax with a drink and enjoy the view. Worth a visit, especially if you’re into bold flavours and casual coastal dining.”

“Could not fault the waitstaff or food. The team were knowledgeable and talented in their execution of service. Plates were flavorful, spicy dishes were not overly hot, portions were suitable for sharing, and standard serves of 3 pieces could be made 4 to match our table number. A standout was the cocktail menu, with combinations I’ve not seen before leaving me wondering how to choose 2 when I really wanted to try 4. The space is flexible with indoor, outdoor and standing areas, but book outdoors if the weather is good and the temperature is warm. Would recommend and would dine there again. Thanks for having us.”

“I was here last night, with a few friends to see Greg Johnson's Vine Street Tour (24.04.2025). What a great venue, nice staff too. Didn't eat there but food looked deelish., so could be a return trip to sample in the not to distant future.”

Pap House Restaurant & Bar Papamoa favours a coffee‑and‑cabinet mix with clear, clean flavours. Coffee pours are consistent and well textured. A family‑friendly feel comes through naturally. Front‑of‑house runs with calm, helpful energy.

“Loved the presentation of food, quick service and great prices. Also so accomodating with a guest that couldn’t eat dairy or gluten so you created a one off dish for her. That was above and beyond. Thank you for a great time.”

“The food was fantastic, I had the ribs with creamy mash and a fresh salad. My daughter had the large seafood chowder with bread and butter. My ribs were OMG delicious the sauce was special nothing I could identify but were sweet and tasty hugging on to super soft gelatinous ribs, my mouths watering just remembering. The staff were friendly and efficient and the chefs were knowledgeable and kind too so if you are hungry and want a delicious and sizeable meal this is the place to visit. My only poor comment would be the bathrooms they need revamping and new facilities would be perfect. Was an awesome drive to KatiKati and the Talisman bar completed our trip nicely.”

The kitchen at Jaba Grill and Bar takes a grill‑focused path and lets the food speak. Grill work shows a clean sear and rested meats. Cakes and scoops finish things neatly. Plates offer plenty without weighing things down.

O.G.B Bar & Cocktail Bar runs with a classic fish‑and‑chips menu and an easy pace. A riverside backdrop rounds out the stop. Clear gluten‑free options are available. Takeaway travels well and holds its crunch.

“Great ambiance, awesome live music, and the best Guiness in town. The stew is also good, tastes humble as homemade, only wish it was priced just as humble and homemade.”

“Great food, service, and atmosphere! We were visiting Christchurch, went on a Monday, and the place was packed! Good wine, whiskey, and beer selection. We had the pizza there and it was great! Overall would recommend”

Vesuvio Jazz & Tapas Bar favours a simple, bistro‑style mix with clear, clean flavours. Serve sizes show solid value. The room sits relaxed with an easy buzz. The team keeps things friendly and organised.

“Had the most amazing experience at Clink Restaurant in Sumner! The food, drinks, and service were all outstanding. Every dish was beautifully presented and absolutely delicious. They were so accommodating with gluten-free options, which made dining there completely stress-free. It was such a hit from start to finish. We all can’t wait to go back!”

“We had our team Christmas lunch at Storyteller yesterday, and it was absolutely fantastic. From the moment we arrived, the staff made us feel welcome and well looked after. The service was warm, attentive, and perfectly timed — nothing was too much trouble. The food was the real standout. Every dish was beautifully presented, full of flavour, and arrived fresh and hot. There was a great selection to suit everyone, and the portions were spot on. The atmosphere was festive without being over the top, making it the perfect setting for a relaxed team celebration!”

“Great atmosphere. Full on sports bar.”

“Tieke Bistro & Bar is a hidden gem in Tamahere. The view over the golf course is stunning, the service was warm and attentive, and the food—especially the Big Breakfast and Thai Chicken Bowl—was fresh and beautifully presented. Booking through First Table made it even better. We’ll definitely be back!”

On the plate at Civil and Naval Bar & Eatery, the idea is coffee‑and‑cabinet and well judged. Cabinet bakes and slices cover a quick stop. A family‑friendly feel comes through naturally. The team keeps things friendly and organised.

Three Doors Up Restaurant and The th Door Lounge Bar delivers a classic fish-and-chips offering that’s straight to the point. Plates offer plenty without tipping heavy. Portions suit sharing without losing balance. Music and pace keep a casual tone.

At Piku Izakaya Japanese Restaurant & Cocktail Bar, the menu stays simple, bistro-style, served with an easygoing pace. Meat‑free options are woven into the menu. A sensible spend for the quality. Plates offer plenty without tipping heavy.

The kitchen at Bacchus Wine Bar & Restaurant takes a classic fish-and-chips path and lets the food speak. Outdoors works well when the weather plays along. Blue cod and other fillets arrive fresh with light batter. Team members keep things friendly and on task.

“Just popped in for a coffee and a cuppa. Spied the GF Berry Custard Slice in the Cabinet. Being a Coeliac it was a treat to see something different other than a solitary Chocolate Brownie that a lot of Cafes have just to say there is a GF option. SoHo had a number of GF options. The slice was to die for. Got it heated and it was just heaven. One of the nicest slices I’ve ever had. I’ll be back Soho. Thankyou. Great spot”

Casafuego Eatery and Bar keeps things Mex-style and focused on flavour. Value feels fair for the spread. Service stays present without fuss. Meals land promptly at the pass. Sharing works well across...

On the plate at Plateau Bar + Eatery, the idea is classic fish-and-chips and well executed. Meat‑free options are woven into the menu. Cakes and scoops finish things neatly. Portions are generous yet well judged.

“Six years on, and nothing else compares to this place. The ambiance remains exceptional, and the food is even better. With an extensive selection of wines and drinks to perfectly complement the meals, and authentic flavours that transport you straight to their roots, this spot truly stands out. Hats off to Sunil and the team for building such an outstanding experience.”

“Amazing Indian food. My partner has had a love for indian food where I have liked it but not as obsessed as my him. But, I love the food here. The lamb madras and butter chicken are amazing. Owner is lovely and great service. If you haven't, try it out !”

“Had lunch here and it was very nice to sit in at a restaurant with exceptional service and great food! The portions were also generous, will definitely be back again.”

“adorable and this pizza is insane. best pie i've had in months.”

“We visited on a sunny Sunday afternoon and the vibe was great. A live band was playing good tunes, not so loud that you couldn't enjoy a good yarn with your mates, and the staff were courteous and friendly. We arrived when it was very busy so the wait time for a cooked meal from the menu was an hour so keep that in mind if visiting when busy. Thoroughly enjoyed our time here and look forward to stopping in again over summer.”

“Had a brilliant night, felt like being back in Wrexham. Lovely, friendly staff, great quiz on a Sunday night and very reasonable priced drinks including bottles of Wrexham lager! The roasts looked amazing and you can pre-order a vegan roast too. Well behaved dogs are allowed as well which is great! Iechyd da, diolch yn fawr.”

“Wow the staff here are absolutely amazing! We came for the MLB game and had big screens with NFL as well. The wings were soooo great, the garlic bread was quite dry BUT had a chat with the chef who offered us replacements that were super great (chips and GF garlic bread). Made our entire experience so great. The bartender Gabe also was so amazing and made us feel very welcomed and at home.”