Bistronomy

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Reviews

1. Rose Niegos ★★★★☆

   Bistronomy & Vinotech in Napier is a true gem! The atmosphere is sophisticated yet welcoming, perfect for a special night out or a relaxed evening with friends. The menu is innovative and beautifully executed, with each dish showcasing fresh, local ingredients. The wine selection is extensive and expertly curated, making it easy to find the perfect pairing for your meal. The service is attentive and knowledgeable, enhancing the overall dining experience. Highly recommend Bistronomy & Vinotech for its exceptional food, wine, and ambiance!

   almost 5 months ago
2. Tom Porter ★★★★★

   Fantastic food and excellent service. Had the 6 course pairing menu. Each dish and paired wine were absolutely delicious, and the wines were great matches. They made the menu vegetarian at our request and we enjoyed the variety and innovation used for the different dishes. Lovely service and ambience. Recommend.

   almost 2 years ago
3. Marion Guilbert-Clark ★★★★★

   What a treat!! Husband and I felt like we were taken to Europe for the night. We had the tasting menu and were so glad we did. The food was exquisite. We both reckon it was one of our best meal EVER. The dishes were varied, well presented and very well executed. I am dairy free and I mostly didn't feel like I was missing out. The service was impeccable. The waitress was present to answer any questions and was very knowledgeable. The wines were fantastic... elegant and distinctive. How refreshing to find Gamay or Chenin Blanc on the menu too. The atmosphere was warm and modern. We will be back! Thank you again for helping us celebrate our anniversary.

   almost 2 years ago

1. Rikki Mitchell Family ★★★★★

   If you could look for a fine dine place in a nice atmosphere and good quality food, here is your choice!! The venison is amazing. It's must order dish. Excellent service A+++++

   almost 3 years ago
2. Lindsay Harn ★★★☆☆

   We wanted to like this place, but sadly we would not go back. The place was pretty empty when we showed up and there were easily 20 tables available. We had to sit and wait over 10 mins for them to set our table. The food was ok, but seemed to lack seasoning over all. Plus the prices were very high for the sizes especially what were considered mains but were appetizer size. The wines list is very over priced with charging over $20+ a glass for a $38 bottle. I felt bad because there was only one chef in the kitchen and no one else, not even a dish washer. Only 2 staff total on the floor, which I am sure is a reflection of COVID red status at the moment. The staff were very nice but moved with a lackadaisical vibe.

   almost 4 years ago
3. Allen Zhang ★★★★☆

   Lovely interior decoration and great atmosphere, suitable for dates or family dinners. Our hostess/waitress was very accommodating and welcoming. We had the beef Wellington and the pork hock/pork belly with a side of fries and bread for starters. The portion is decent and quality is very good. The hock/pork belly was a little dry for me but it was still very good. The beef cheek Wellington was very moist and the pastry was super! It was definitely our favorite dish. The dessert was very good also. The chips and bread was a good compliment. They have a good selection of NZ wine and we got the Hopes Grove Syrah, very nice I must say. Would definitely come back next time I visit Hawkes Bay

   almost 5 years ago

1. Conor Morrison ★★★★★

   Excellent, interesting food and attentive staff. Thoroughly enjoyed all courses (see pics) and good wine pairings. Given the quality of the food I think the tasting menu represented pretty good value for money. It's quite a small restaurant so reservations recommended.

   more 6 years ago

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