Cafe in Napier

“First time here and will definitely be back as the food is nice and fresh and the staff are friendly. They also have a great selection of gluten free items. Love the wide open spaces, the seating, and the general vibe.”

“Awesome club to be a member of...atmosphere pool...darts ...karaoke....inside smoking area where you can play own sounds...best of all drinks are at a good price”

“Best Fish & chips today awesome meal thanks”

“Lovely little hole in a wall bar in an alleyway. Hospitable service, super fun cocktails: definitely worth a visit for a chill night ;)”

At Trattoria alla Toscana, the menu stays classic fish-and-chips, served with an easygoing pace. Pricing lines up with the offer. Cakes and scoops finish things neatly. Buns hold well and patties land juicy.

Three Doors Up Restaurant and The th Door Lounge Bar delivers a classic fish-and-chips offering that’s straight to the point. Plates offer plenty without tipping heavy. Portions suit sharing without losing balance. Music and pace keep a casual tone.

On the plate at Bistronomy, the idea is simple, bistro-style and well executed. Vegetarian picks read as complete plates. Pricing lines up with the offer. Front‑of‑house runs with calm, helpful energy.

“Really tasty meal and great vibes! It’s always hit or miss finding a good burger as a vegetarian but I really enjoyed this one! Hubby raved about his beef burger too.”

Deliciosa Restaurant keeps things kebab and pita and focused on flavour. Meat‑free options are woven into the menu. Cakes and scoops finish things neatly. Portions are generous yet well judged. Meats...

At Piku Izakaya Japanese Restaurant & Cocktail Bar, the menu stays simple, bistro-style, served with an easygoing pace. Meat‑free options are woven into the menu. A sensible spend for the quality. Plates offer plenty without tipping heavy.

GIANT BREWING delivers a simple, bistro-style offering that’s straight to the point. Plates offer plenty without tipping heavy. Service stays present without fuss. A sensible spend for the quality. Me...

On the plate at Rosie O'Grady's Hastings, the idea is kebab and pita and well executed. Good value shows in the serve sizes. Breakfast plates are tidy and satisfying. Meats are sliced to order with fresh salads.

“Coffee is wonderful. The team at Georgia really know their craft and deliver delicious espresso every time. We came here every day during our holiday”

“Napier Beach is without a question one of my favourite beaches in NZ. The dark grey sand/stone beach design and the fact that this place keeps getting more developed and utilised is actually great for the region. I visited recently, and had previously visited in 2016 and the changes were insane. Normally I would complain about tourism growth but I would much rather visit Napier than the Mount, as it fits my personality more. This is a beach and town that really requires a stay at a bach or hotel as there is plenty to see and explore along the coastline that I have not delved into yet.”

Craft and Social keeps things simple, bistro-style and focused on flavour. Desserts close the meal with familiar comfort. Front‑of‑house runs with calm, helpful energy. Value feels fair for the spread.

“Finally found our new coffee place since moving to Taradale. If you are after a nice coffee and a snack, this is 100% the place to go. Great staff were very welcoming and attentive, had a cappuccino and Apple and Blueberry Muffin (best blueberry Muffin I've had in Hawkes Bay) to share with my partner in the nearby park. Looking forward to our new weekend ritual.”

“Lovely spot to stop on your drive up the coast. Fresh fruit & veg plus stellar coffee. The owner is wonderful too. Recommend!”

“Went in for a tasting, absolutely fantastic wines, very knowledgeable and friendly staff!”

“Karaoke on a Friday night!! Lots of fun”

“Fantastic breakfast place with plenty of vegan and vegetarian options ranging from smoothies, bowls to bagels and toasties and even breakfast porridge. You can customise you own toast with whatever you fancy. Granola bowl and Smoothies are delicious. Coffee is good, but bit bitter for my taste. Service very polite and friendly”

Mary's leans into a burger-led approach with no fuss. Sweets lean classic and not overly rich. Portions are generous yet well judged. Kūmara fries and sides add a tidy finish. Service stays present wi...

“I was shopping around looking for a bakery to do gluten free cakes for a future event and I came across a review for gluten free items at Frimley Bakery. WHAT? No way! I went there like 7 years ago and I could only get a $9 toastie (good but $9 in 2018). Today they have a whole shelf of GF items and there is savoury and sweet. I got a whole spice loaf for $7.50!!!! It is soft and yummmmmm!”

On the plate at Rosie O'Grady's Napier, the idea is burger-led and well executed. A family‑friendly feel comes through naturally. Front‑of‑house runs with calm, helpful energy. Combinations read bold but stay balanced.

“Mamas Donuts are by far the best ive had. The ladys there are awesome and they have a wide variety of selections. I could not recommend them more ❤️”

“This is my first coffee in Napier. I was looking for nice coffee with small snack and good atmosphere. So searched Google but couldn’t find it. And when I drove to Kmart with kids. It suddenly showed up in front of me and I could feel it. So I came back after Kmart. And it was perfect for me. Thank you so much!”

“Thanks for the great coffee and good vibes!”

“Motoring hotel with beautiful sea views. Hot tub in the room wasn’t our thing but must be fun. It’s been a lovely spot to hang out in Napier.”

The kitchen at Mister D takes a simple, bistro-style path and lets the food speak. Plates offer plenty without tipping heavy. Vegetarian picks read as complete plates. Team members keep things friendly and on task.

The kitchen at The Puketapu takes a classic fish-and-chips path and lets the food speak. Curries carry clear spice and warmth. There’s always a considered veg choice. Sides like naan and rice tie the meal together.