Cafe & Coffee Shop & Pub in Christchurch

“The food here was so delicious I had to come back twice during my stay in Christchurch. I ordered the Grill Beef on Rice, along with a Chicken Teriyaki Bun (50 cents of the sales of the buns goes to the Arts Centre). I left feeling nice and full. Give this place a visit if you're the mood for some good Asian food at a good price.”

“A wonderful evening experiencing a collab with visiting chef Julian from Melbourne’s Navi! Simon and the team put on an incredible menu and as always a wonderful show watching the industry’s best dance around the kitchen delivering perfection and world class service.”

“Best pub in the area by a country mile!”

“Great ambiance, awesome live music, and the best Guiness in town. The stew is also good, tastes humble as homemade, only wish it was priced just as humble and homemade.”

On the plate at Under The Red Verandah, the idea is coffee‑and‑cabinet and well judged. Morning service moves at a steady clip. The room sits relaxed with an easy buzz. Front‑of‑house runs with calm, helpful energy.

“The kitchen staff are so lovely and kind. I was sitting upstairs and they were all just so lovely to me. Jared is the best ☺️”

“Great food, service, and atmosphere! We were visiting Christchurch, went on a Monday, and the place was packed! Good wine, whiskey, and beer selection. We had the pizza there and it was great! Overall would recommend”

Black Burger delivers a burger‑led line‑up that’s straight to the point. Plates offer plenty without weighing things down. Service stays present without fuss. Fries and sides round things out neatly.

“Georgia is an amazing Bar Manager. She provides amazing service and is a knowledgeable and experienced craft beer connoisseur. I recommend Volstead to anyone in Canterbury interested in tasting the best beer in town!”

“I was really impressed by rascals! Our server, Adam, was the perfect balance of present, attentive and invisible. He gave us some really great wine and cocktail recommendations and was generally very knowledgeable about all the food/drinks menus- he made us feel really welcome and relaxed! The food was fabulous, our highlights were definitely the venison tataki and the crab pani puri was easily one of the best dishes I've eaten in a very long time! All of the cocktails we had were also interesting, delicious and absolutely perfectly balanced. It was so good we went back for a bottle of wine and some patatas bravas the next day! Thanks to the team for making our night so special!”

At Table of Munchies (TOM), the menu stays simple, bistro‑style and no‑fuss. Value feels fair for the quality. Meat‑free options are woven into the menu. The team keeps things friendly and organised.

The kitchen at A Rolling Stone takes a classic fish‑and‑chips path and lets the food speak. Fillets arrive fresh and the fry keeps clean. A family‑friendly feel comes through naturally. Buns hold well and patties come juicy.

The kitchen at Jaba Grill and Bar takes a grill‑focused path and lets the food speak. Grill work shows a clean sear and rested meats. Cakes and scoops finish things neatly. Plates offer plenty without weighing things down.

Formaggio’s Italian Restaurant & Pizzeria delivers a pizza‑first line‑up that’s straight to the point. Gluten‑free needs are handled with care. Music and pace keep a casual tone. Front‑of‑house runs with calm, helpful energy.

O.G.B Bar & Cocktail Bar runs with a classic fish‑and‑chips menu and an easy pace. A riverside backdrop rounds out the stop. Clear gluten‑free options are available. Takeaway travels well and holds its crunch.

The kitchen at Thirsty Acres takes a classic fish‑and‑chips path and lets the food speak. Gluten‑free needs are handled with care. Pricing lines up with the offer. There’s room for an easy weekend brunch.

Strange Bandit by Luciano leans into a coffee‑and‑cabinet approach without the fuss. Coffee pours are consistent and well textured. Breakfast plates are tidy and satisfying. Front‑of‑house runs with calm, helpful energy.

Boo's | Whiskey, Food & Music delivers a simple, bistro‑style line‑up that’s straight to the point. Packaging keeps things in good shape to go. A sensible spend for the spread. The team keeps things friendly and organised.

Kebab & Grill Corner runs with a burger‑led menu and a relaxed pace. Front‑of‑house runs with calm, helpful energy. Fries and sides round things out neatly. Serve sizes show solid value. Pricing lines...

On the plate at We Cook, the idea is simple, bistro‑style and well judged. Serve sizes show solid value. A family‑friendly feel comes through naturally. Takeaway travels well and holds its crunch. Pri...

The Burger Joint delivers a burger‑led line‑up that’s straight to the point. Music and pace keep a casual tone. Front‑of‑house runs with calm, helpful energy. Orders move at a steady pace. Buns hold w...

On the plate at Suburban Eatery, the idea is burger‑led and well judged. Morning service moves at a steady clip. The room sits relaxed with an easy buzz. Front‑of‑house runs with calm, helpful energy.

On the plate at Hang Seng Food Bar, the idea is pan‑Asian comfort and well judged. Portions are generous yet well judged. Dumplings and bowls carry clear, direct flavours. Pricing lines up with the offer.

Christchurch Tramway Restaurant favours a simple, bistro‑style mix with clear flavours. Service stays present without fuss. Orders move at a steady pace. Serve sizes show solid value. A sensible spend...

At Parts & Service, the menu stays burger‑led and no‑fuss. Vegetarian picks read as complete plates. Front‑of‑house runs with calm, helpful energy. Combinations read bold but stay balanced. Plates off...

Evil Genius favours a simple, bistro‑style mix with clear flavours. Gluten‑free needs are handled with care. Vegetarian picks read as complete plates. The room sits relaxed with an easy buzz. Front‑of...

On the plate at Civil and Naval Bar & Eatery, the idea is coffee‑and‑cabinet and well judged. Cabinet bakes and slices cover a quick stop. A family‑friendly feel comes through naturally. The team keeps things friendly and organised.

At Brighton Beach House, the menu stays coffee‑and‑cabinet and no‑fuss. Outdoors works well when the weather plays along. A sensible spend for the spread. There’s room for an easy weekend brunch.

Little Pom's runs with a coffee‑and‑cabinet menu and a relaxed pace. Breakfast plates are tidy and satisfying. Front‑of‑house runs with calm, helpful energy. Meals reach the pass promptly. Morning ser...

“Just chose by luck,the corn Pattie is best I've had,the scones were WOW,cannot recommend enough,just really nice comfortable vibe.”