Cafe & Coffee Shop & Pub in Christchurch

“Absolutely love this little gem so underrated, has to be one of the best if not one of the only brew bar coffee focus outlets in town. You can always guarantee to relax here and sip on something new and interesting - always experimenting with different single origins. Great crew & food options too.”

“After hearing about this place from friends and seeing the posts online, my partner and i decided we would give it a go. Wow, the staff were lovely, the food was incredible and the vibe was great. They have lots of options to cater to gluten free and dairy free and they aren’t half assing it either, both the tacos and the chicken i had tasted the same as my partners regular non gluten and dairy free food. Spot on guys, we will absolutely be returning!”

Black Pearl Tavern runs with a burger‑led menu and a relaxed pace. Clear gluten‑free options are available. Takeaway travels well and holds its crunch. Cuts are sliced to order with good pace. Combina...

Fire And Slice Woodfired Pizzeria favours a pizza‑first mix with clear flavours. Plates offer plenty without weighing things down. The team keeps things friendly and organised. Wait times are contained even when busy.

“This bar was decorated really nicely with nice velvet couches, board games and a fireplace. They have a few mixed drink options, we both got martinis. Otherwise they have a lot of whisky. We did ask for other suggestions of drinks but it seemed like we had to stick to the few on the menu. The jam on the martini was really good and a unique garnish!”

On the plate at Brazooka - BBQ Brazil, the idea is simple, bistro‑style and well judged. Front‑of‑house runs with calm, helpful energy. Serve sizes show solid value. Value feels fair for the quality.

King of Snake runs with a classic fish‑and‑chips menu and a relaxed pace. Outdoors works well when the weather plays along. Vegetarian picks read as complete plates. Portions suit sharing without tipping heavy.

“Grizzly always has the nicest baked goods. Their potato sourdough kicks arse, I really wish that they had it on offer more often but it seems to be pretty common at Christmas, as I've gotten to use it for the most killer post-xmas leftover sandwiches for the past few years.”

“If you are staying near Kilmore street or Durham street and looking for delicious coffee and breakfast, must visit this place. Staff is super friendly and ambience is really good.”

Coffee Cube runs with a coffee‑and‑cabinet menu and a relaxed pace. A sensible spend for the spread. Breakfast plates are tidy and satisfying. Service stays present without fuss. Cabinet bakes and sli...

Kebab & Grill Corner favours a simple, bistro‑style mix with clear flavours. Gluten‑free needs are handled with care. Plates offer plenty without weighing things down. Front‑of‑house runs with calm, helpful energy.

“They are dog friendly and let the dogs inside. Super sweet and accommodating staff who are happy to strike up a chat. The layout is wonderful. This was my second time going, their cabinet food is wonderful but even for the coffee stop we did it’s such a treat.”

“Friendly and attentive staff, yummy food at a decent price, nice view over the estuary. Veggie Grill was an unexpected delight not normally afforded to vegetarians visiting a steakhouse!”

At Kaiapoi Roast, the menu stays simple, bistro‑style and no‑fuss. Packaging keeps things in good shape to go. A sensible spend for the spread. Portions are generous yet well judged. Meat‑free options...

Sherpa Kai delivers a simple, bistro‑style line‑up that’s straight to the point. Music and pace keep a casual tone. Service stays present without fuss. Orders move at a steady pace. Serve sizes show s...

“Fantastic food, Fresh and delicious and the best dim sums you’ll find!! Customer service is top tier, friendly kind and efficient staff every time we go in, always ready to make the food without problem if they don’t have it ready”

“Niche has been a part of our group's weekly sunrise walk for a few years. It's amazing and I can't recommend it more. The wealth of gluten free options is impressive and tasty (and I am not GF). It is not unusual to see a delightful new flavour combo for the savoury and sweet loaf-- even after a few years!!”

“OMG the pies (made on premises) are amazing!! Tried the fish pie today and another hit!! They sure know how make delicious food the cabinet was fill of choices!! Well done we will be back!!”

“The scones are extremely good and come with a couple of slices of chilled butter. They have five flavours but I always get cheese and spinach. The coffee is pretty good also if you like it strong.”

“Went for lunch and great ambiance to hang out. Guy at the counter was very nice and polite. He recommended us the food and their cake is good. Will definitely go again.”

“Delicious dinner beautifully presented, Earl has always been our top 5 restaurant choice to dine out in Christchurch! A restaurant that can’t fault their foods would definitely recommend and return to samplings more of their other new dishes in Spring season!”

“We went for dinner. The food was excellent, the staff very friendly, and the price-quality ratio was more than fair. We ate chicken tikka as an entrée, the main dishes were lamb rogan josh and chicken kadai, and the chosen breads were keema naan and onion kulcha. Everything was so delicious! We will be back for more. Thanks, guys!”

“Great food and great people. The staff is always friendly and attentive and the multiple times I have been here the food was never meh. Always a great quality and taste and I like that they regularly vary the menu slightly. Our go to place in Rolly! The atmosphere is elevated pub-restaurant. A few interior design changes and lighting changes to break up the wide open room a bit, could make it feel a bit more cozy. It is still a great atmosphere and feel good restaurant.”

“I love the amazing selection of pies you have. Even Duck. It's up there with the Fairlie pie and the West Coast Pie. My 2 Fav pie places. The pastry was flaky, crisp and well cooked. The pies I tried actually had large pieces of meat. Not your normal lots of saucy gunk and token meat. If you were closer to where I lived I am sure I would visit more... Perhaps that is a good thing weight wise. Good luck in your venture and current location.”

“My wife and I went for dinner on our anniversary and I have to say, Mr. fussy here was very impressed. I had the Village Style Kleftiko and my wife had the Canterbury Lamb Platter, wow, I mean far out. The Kleftiko was absolutely stunning, so full of flavour and fall apart melt in your mouth chunks of lamb, we of course sampled each others and my wife's was stunning as well, she concurred. Of course we had to have dessert and this is what sets Costas apart from every other dinning experience I've ever had. You've just had a beautiful main and in our case an entre not to mention a couple of wines and you're beginning to feel a bit full but you'd like a dessert, something sweet to finish things off. Enter Costas mini desserts, what a brilliant idea, you don't have to pay the full price of a dessert and its just enough so you're not left with that I ate too much feeling. I had the Baklava Ice Cream and my wife had the Chocolate Mousse, both excellent. All in all, a fantastic experience, beautiful food, great atmosphere and good service. Highly recommend Costas, can't wait to go back.”

“The food was DELISH! Loved the different little tasters we got in our bento box’s, all so succulent and divine. We always stay at hotel 115 and I’ve never been here before, It’s good to know it’s nice and close and I’ll definitely be back next time I’m in Christchurch for work. Such a cute little place and the staff are lovely. The only thing id recommend, is they need The lights to be a little softer while dining, would make it a different vibe again if they were dimmed. But that’s isn’t a deal breaker of course haha!”

“The food here was so delicious I had to come back twice during my stay in Christchurch. I ordered the Grill Beef on Rice, along with a Chicken Teriyaki Bun (50 cents of the sales of the buns goes to the Arts Centre). I left feeling nice and full. Give this place a visit if you're the mood for some good Asian food at a good price.”

“Seoulful tastes, Seoulful vibe! Tried the chicken on rice, gimbap, tteokbokki, and pork cutlet — just like home. Clean flavours, tidy presentation, spotless kitchen, and genuinely kind service. Korean comfort done right in Christchurch.”

“We were seated promptly and given food and drink menus. Both of us opted for the beef fillet, one rare and the other medium rare. They were done to perfection, melted in your mouth and were tasty. The accompanying vegetables were also first rate. There was a good wine list , although not all were available by the glass. My glass of Cabernet Sauvignon was a standout. We thought the atmosphere and service were great and would we would return here to eat.”

“A wonderful evening experiencing a collab with visiting chef Julian from Melbourne’s Navi! Simon and the team put on an incredible menu and as always a wonderful show watching the industry’s best dance around the kitchen delivering perfection and world class service.”