Restaurants in New Zealand

“First time here with my Family and what can I say, they were on point with service, food and drinks. Cost for 5 Adults and 1 child, exceptional and worth it. Took our own doggy bags aka containers for our left overs. Highly recommend this place.”

“Delicious! Smash Browns and Chicken Fenders were very tasty and addictive. We felt they were perfectly seasoned, though some might find them a tad too salty depending on your preference. There are plant-based vegan and vegetarian options too. Great for a quick bite before or after flights or while waiting for your rental vehicle nearby. About a 10min walk from the airport terminal. There are boards showing real-time updates of departing and arriving flights. We dropped by for our first meal in the country after flying in, and came again for our final meal before flying off. Plenty of parking outside. Tables are a little sticky, and sometimes the benches during lunch hour have crumbs; could do with more thorough cleaning.”

“We had such a great experience for our New Year’s Eve dinner that we came again for my father in-law’s birthday! The set menu for New Year’s Eve was absolutely delicious! We had the same waitress both times and she made the experience exceptional (her name is Janice from Germany-sorry for not spelling her name correctly). She is a rockstar! When we came for the regular menu, and everything tasted so good! It is a very unique restaurant and wish there were more like this! (The 200 g Canterbury beef fillet is a must! The homemade bread is delicious and so is the soup special)”

“Lovely cafe. Good selection of brunch options including vegan meals. Coffee is also very good. Perfect spot for breakfast/brunch.”

“Absolutely delicious pizza and the best calamari I’ve ever had in my life! The atmosphere is lovely and the staff are incredibly friendly and attentive. I highly recommend this place — you must try it ! ❤️”

“Friendly and attentive staff, yummy food at a decent price, nice view over the estuary. Veggie Grill was an unexpected delight not normally afforded to vegetarians visiting a steakhouse!”

Unknown Chapter Coffee Roasters favours a coffee‑and‑cabinet mix with clear, clean flavours. Packaging keeps things in good shape to go. Breakfast plates are tidy and satisfying. Serve sizes show solid value.

Seoul Chicken Club favours a burger‑led mix with clear flavours. A sensible spend for the spread. There’s room for an easy weekend brunch. Fries and sides round things out neatly. Meat‑free options ar...

At Hikari Sushi Train, the menu stays Japanese‑leaning with tidy execution. A sensible spend for the spread. Serve sizes show solid value. The team keeps things friendly and organised. Music and pace...

Pomeroy's Old Brewery Inn favours a simple, bistro‑style mix with clear, clean flavours. Front‑of‑house runs with calm, helpful energy. Plates offer plenty without weighing things down. Value feels fair for the quality.

On the plate at Brazooka - BBQ Brazil, the idea is simple, bistro‑style and well judged. Front‑of‑house runs with calm, helpful energy. Serve sizes show solid value. Value feels fair for the quality.

King of Snake runs with a classic fish‑and‑chips menu and a relaxed pace. Outdoors works well when the weather plays along. Vegetarian picks read as complete plates. Portions suit sharing without tipping heavy.

BurgerFuel Riccarton keeps things burger‑led and focused on flavour. Music and pace keep a casual tone. Service stays present without fuss. Fries and sides round things out neatly. Portions are genero...

Eightgrains Dumplings & Bao delivers a pan‑Asian comfort line‑up that’s straight to the point. Meat‑free options are woven into the menu. Dumplings and bowls carry clear, direct flavours. Service stays present without fuss.

“I have been wanting to try this place for some time now on my work visits down from Auckland. Glad I finally did, new fav Hamilton restaurant! Service was outstanding, food was absolutely delicious. I had the Turkish meatballs as per wait staff recommendation (I would not normally order this dish first up) and I did not regret it. Portion size was not huge (which I prefer) so room for desert and the baklava and tahini ice cream did not disappoint. You can tell there are some generational recipes being passed down here. Yum!”

Dumpling House 香饽饽 - CBD Express is a premier dining destination in Hamilton Central, celebrated for its authentic Chinese cuisine and vibrant flavours. The restaurant captivates diners with an inviting atmosphere, where the aroma of freshly cooked dishes fills the air. It excels not only in flavour but also in efficiency, with meals served promptly, even during busy hours. The clean kitchen and the artful preparation of dishes are highly appreciated by customers. The menu features a wide range of delectable options, with the handmade dumplings being a particular highlight.

“I took a group of 8 ladies to Alpino on Saturday for a Luxe Day Out for my business Her Luxe Travel and we had a phenomenal time. Not only were Alpino great to work with to set up how I wanted the experience, on the day they delivered 110%. The food was to die for, service was friendly and efficient. We were sat in the area at the front that is somewhat closed off from the rest of the restaurant and it couldn't have been more perfect. Definitely glad I've chosen Alpino for my Retreat welcome lunches ☺️”

Baba's Turkish Eatery favours a grill‑focused mix with clear, clean flavours. Plates offer plenty without weighing things down. Grill work shows a clean sear and rested meats. The team keeps things friendly and organised.

Great Spice Tauranga is a fine‑dine Indian restaurant in Otumoetai with dine‑in, lunch and takeaway menus, catering and event hosting. Dishes span curries, tandoori plates, biryani, rice and breads wi...

“The owner is French - very authentic food. She is also very nice and friendly. The food is excellent and so is the coffee. This is one of our favorite restaurants in Rotorua. The only complaint I have is that it is rather pricey; we mostly go on special occasions. If it were less expensive, we would definitely go more often. Note that the restaurant itself is not very large so it does tend to fill up during normal meal times.”

At Ali Baba's Tunisian Cuisine, the menu stays kebab and pita with tidy execution. Portions make for an easy, filling stop. Portions are generous yet well judged. The team keeps things friendly and organised.

On the plate at El Mexicano Zapata Cantina, the idea is Mex-style and well executed. Grill work shows a clean sear and rested meats. There’s always a considered veg choice. A sensible spend for the quality.

Rice Rice Baby runs with a simple, bistro‑style menu and an easy pace. Plates offer plenty without weighing things down. Front‑of‑house runs with calm, helpful energy. Wait times are contained even when busy.

The kitchen at Osushi - Sushi for your pride takes a simple, bistro-style path and lets the food speak. Service stays present without fuss. Wait times are contained even when busy. Pricing lines up with the offer.

“We stayed on site in the 2 bd, 2 bath place and it was excellent service, breakfast is in your room each day (too much food for the two of us to eat, good snacks for the day), there’s complimentary wine and additional wine for purchase, the restaurant is phenomenal and well priced and the estate is fun to walk around. A must stop on your New Zealand adventure!”

At Peak House, the menu stays burger-led, served with an easygoing pace. Outdoors works well when the weather plays along. Vegetarian picks read as complete plates. Value feels fair for the spread. Th...

“Absolutely love this place. Have come for multiple breakfasts and a dinner. A simple gozleme (try the egg or harissa chicken!) is a cheap breakfast that's so delicious. Their bread is made by hand everyday. Good coffee as well! A medium dinner plate between two of one meat (beef cheeks!!) and four veggies/salads, with some fresh pita bread and hummus was enough and great value. Can't rate this place more. It's just the kinda place you wanna come back to again and again.”

The kitchen at Olive Branch Takeaway takes a kebab and pita path and lets the food speak. Eggs land on point and toast stays crisp. Pricing lines up with the offer. Service stays present without fuss....

Reburger delivers a burger-led offering that’s straight to the point. Vegetarian picks read as complete plates. Pricing lines up with the offer. Portions are generous yet well judged. Combinations rea...

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