Restaurants in Christchurch

“We went for lunch for my sister-in-law's birthday. My daughter and I ordered specific dishes(as she doesn't eat all things, like a lot of teens), and has to be careful of peanuts. She had chicken stirfy and I had a pork and noodle dish. The others ordered a variety of starters and main dishes to share. Everyone loved the food. So tasty, the flavours are fantastic and good portions, we managed to take left overs for my partner to try. Would definitely go back. Thank you for a wonderful meal.”

“Absolutely the best Mexican place in Christchurch. Have eaten here many many times and the quality has ALWAYS been outstanding. Great food, great owner. Could not recommend this place more!”

Souva Cucina Limited favours a grill‑focused mix with clear, clean flavours. A riverside backdrop rounds out the stop. Grill work shows a clean sear and rested meats. Value feels fair for the quality.

Black Pearl Tavern runs with a burger‑led menu and a relaxed pace. Clear gluten‑free options are available. Takeaway travels well and holds its crunch. Cuts are sliced to order with good pace. Combina...

Sherpa Kai delivers a simple, bistro‑style line‑up that’s straight to the point. Music and pace keep a casual tone. Service stays present without fuss. Orders move at a steady pace. Serve sizes show s...

The Taste Asian Fusion House favours a simple, bistro‑style mix with clear flavours. Views add a quiet lift to the visit. Easy carry‑out for a simple night in. Portions are generous yet well judged.

“1st time trying here today. They have the best Katsu Chicken Don. It was delicious and so fresh. Will definitely be back again!”

Coffee Cube runs with a coffee‑and‑cabinet menu and a relaxed pace. A sensible spend for the spread. Breakfast plates are tidy and satisfying. Service stays present without fuss. Cabinet bakes and sli...

Sushi mart leans into a Japanese‑leaning approach without the fuss. Serve sizes show solid value. The team keeps things friendly and organised. Broths and noodles keep good heat and snap. Wait times a...

Kebab & Grill Corner favours a simple, bistro‑style mix with clear flavours. Gluten‑free needs are handled with care. Plates offer plenty without weighing things down. Front‑of‑house runs with calm, helpful energy.

“I ordered through Uber Eats and tried the takoyaki (octopus balls) and the gluten-free teriyaki chicken donburi. I was pleasantly surprised — everything arrived at the perfect temperature and tasted super fresh, from the tender meat to the crisp vegetables. The portions were generous, and the quality for the price is excellent. I was also really happy to see they offer several gluten-free options, which is a big plus. Definitely a great spot if you’re looking for fresh, flavorful food at a reasonable price.”

“Like the simple decor & peaceful ambience, staff are genuinely friendly, all 5 items we had were delicious, big portion and they all get served very fast almost at the same time as well. Vegan friendly.”

“Went for lunch and great ambiance to hang out. Guy at the counter was very nice and polite. He recommended us the food and their cake is good. Will definitely go again.”

“Great little pit stop about a half hour north of Christchurch. Home style food, lovely staff, great BLT, good coffee.”

“Black Betty Café offers generous portions at reasonable prices, and the service is impressively quick. It’s a fantastic spot for brunch. I especially recommend the Eggs Benny—the house-made hollandaise is delicious. A cozy café that’s perfect for a quick catch-up.”

“Stayed there on our night, on our tour of New Zealand. This a first class hotel! Would highly recommend staying here. Their breakfast buffet is outstanding.”

“What a top notch place for burgers and nachos hidden gem in Christchurch. There burger size are super big not like other shops serving small burger. Real Food is when it’s cooked properly with time and it taste yummy . They made meat of chips on my special request which was mind blowing chips were so crispy and meat was full of flavours. 10 out of 10 for the lovely food and the service:)”

“The place has 3 floors with plenty of seating. The rooftop is perfect for some water views and sunshine. The staff are so friendly and they even have some card games to play. The beer is all locally brewed and great! We loved the IPA. The edamame was so unique with miso sauce!!”

“I don’t think I’ve ever eaten this much before! It was so delicious, highly recommend. I also wanted to make a point of the customer service that was greatly appreciated, we had a small miscommunication in the beginning as it was our first time here, but our waitress was gracious and helpful.”

“There are heaps of great restaurants here. I went with a burger this time, but it was a tough choice with so many good options. I’ll definitely be back to try some of the other places later.”

“Wow. Amazing experience. Our German Chef was spectacular. Thank you for a great family dinner meal. Kids were amazed.”

“Our food was very tasty and well portioned. They gave us some extras which were also delicious and the waiter was a very accommodating young lad. Music set the scene like a mediterranean elevator and was perfect to eat too. Hope all goes well with the new management. Will be back in the near future.”

On the plate at Under The Red Verandah, the idea is coffee‑and‑cabinet and well judged. Morning service moves at a steady clip. The room sits relaxed with an easy buzz. Front‑of‑house runs with calm, helpful energy.

On the plate at Old Street Asian Hawker Food, the idea is Japanese‑leaning and well judged. Packaging keeps things in good shape to go. Value feels fair for the quality. Portions are generous yet well judged.

Miro delivers a coffee‑and‑cabinet line‑up that’s straight to the point. Eggs land on point and toast keeps its crunch. Service stays present without fuss. Wait times are contained even when busy.

The kitchen at Jaba Grill and Bar takes a grill‑focused path and lets the food speak. Grill work shows a clean sear and rested meats. Cakes and scoops finish things neatly. Plates offer plenty without weighing things down.

O.G.B Bar & Cocktail Bar runs with a classic fish‑and‑chips menu and an easy pace. A riverside backdrop rounds out the stop. Clear gluten‑free options are available. Takeaway travels well and holds its crunch.

The Birdwood keeps things breakfast‑and‑brunch and focused on flavour. Ribs and steaks arrive seasoned and tender. Easy carry‑out for a simple night in. Plates offer plenty without weighing things down.

Strange Bandit by Luciano leans into a coffee‑and‑cabinet approach without the fuss. Coffee pours are consistent and well textured. Breakfast plates are tidy and satisfying. Front‑of‑house runs with calm, helpful energy.