French cuisine restaurant in Christchurch

“So happy to have found this place! Such a wee gem and the boys and girls working there loving it and you can tell. The atmosphere, the food, the experience- Fantastic!! Can’t wait to be back and we will!!”

“I think I’ve found my new favourite bakery. Everything I’ve tried so far has been spot on. Really impressed. Loved the strawberry tart especially - buttery shell, light custard and juicy strawberries.”

“Outstanding pizza and another great feed provided by you! High standards as always! My wife absolutely loved the chocolate fudge brownie and Chocolate Waffle! Next level food keep up the great work!”

“Here for our Team Christmas Lunch - place was busy and due to the size of our group we had to pre order our dishes. Food came out in good time and everyone enjoyed their meals. Definitely a good choice coming and would come again.”

Souva Cucina Limited favours a grill‑focused mix with clear, clean flavours. A riverside backdrop rounds out the stop. Grill work shows a clean sear and rested meats. Value feels fair for the quality.

At The spring, the menu stays grill‑focused and no‑fuss. Grill work shows a clean sear and rested meats. Serve sizes show solid value. Service stays present without fuss. Dumplings and bowls carry cle...

The Monday Room delivers a classic fish‑and‑chips line‑up that’s straight to the point. Fish lands crisp with light batter and chips stay tidy. Grill work shows a clean sear and rested meats. Service stays present without fuss.

Fire And Slice Woodfired Pizzeria favours a pizza‑first mix with clear flavours. Plates offer plenty without weighing things down. The team keeps things friendly and organised. Wait times are contained even when busy.

On the plate at Brazooka - BBQ Brazil, the idea is simple, bistro‑style and well judged. Front‑of‑house runs with calm, helpful energy. Serve sizes show solid value. Value feels fair for the quality.

King of Snake runs with a classic fish‑and‑chips menu and a relaxed pace. Outdoors works well when the weather plays along. Vegetarian picks read as complete plates. Portions suit sharing without tipping heavy.

“Huge shoutout to the amazing staff. We're regulars (Hot chocs and cotto pizza) and I just want to say how fantastic everyone is. The food & drinks are delicious, the ambiance top notch (love the new look), but it's the staff that make the place extra awesome. Special shout out to everyone yesterday and today! (Sep 18-19)”

“Always a favourite!! Usually the family's go-to for takeout but on special occasions we dine in. The young guy server is fantastic. He's friendly, chatty, and explains the meals in knowledgeable depth. The meals themselves are great, I don't think our family has ever had a meal they didn't like here. I also highly recommend the mango lassi - it's criminal if you don't get one. :)”

“Seoulful tastes, Seoulful vibe! Tried the chicken on rice, gimbap, tteokbokki, and pork cutlet — just like home. Clean flavours, tidy presentation, spotless kitchen, and genuinely kind service. Korean comfort done right in Christchurch.”

“Went for lunch and great ambiance to hang out. Guy at the counter was very nice and polite. He recommended us the food and their cake is good. Will definitely go again.”

“We were seated promptly and given food and drink menus. Both of us opted for the beef fillet, one rare and the other medium rare. They were done to perfection, melted in your mouth and were tasty. The accompanying vegetables were also first rate. There was a good wine list , although not all were available by the glass. My glass of Cabernet Sauvignon was a standout. We thought the atmosphere and service were great and would we would return here to eat.”

“I had a great experience at this restaurant the other day. The interior is both elegant and inviting, creating a sophisticated ambiance. We visited for lunch as a group of 8 including locals who are regulars here. Many of us opted for the highly recommended their “Chefs pie”: Beef & Ale Pie, a generous portion of flaky pastry filled with savory beef,buttery cabbage, creamy mashed potatoes, and rich gravy. It was a delicious and satisfying choice. The other dishes ordered by our group were equally well-received. The staff was friendly, attentive, and made us feel welcome. We'll definitely be returning to this wonderful restaurant.”

“There are heaps of great restaurants here. I went with a burger this time, but it was a tough choice with so many good options. I’ll definitely be back to try some of the other places later.”

“Delicious dinner beautifully presented, Earl has always been our top 5 restaurant choice to dine out in Christchurch! A restaurant that can’t fault their foods would definitely recommend and return to samplings more of their other new dishes in Spring season!”

“I love the amazing selection of pies you have. Even Duck. It's up there with the Fairlie pie and the West Coast Pie. My 2 Fav pie places. The pastry was flaky, crisp and well cooked. The pies I tried actually had large pieces of meat. Not your normal lots of saucy gunk and token meat. If you were closer to where I lived I am sure I would visit more... Perhaps that is a good thing weight wise. Good luck in your venture and current location.”

“Our food was very tasty and well portioned. They gave us some extras which were also delicious and the waiter was a very accommodating young lad. Music set the scene like a mediterranean elevator and was perfect to eat too. Hope all goes well with the new management. Will be back in the near future.”

At Table of Munchies (TOM), the menu stays simple, bistro‑style and no‑fuss. Value feels fair for the quality. Meat‑free options are woven into the menu. The team keeps things friendly and organised.

Miro delivers a coffee‑and‑cabinet line‑up that’s straight to the point. Eggs land on point and toast keeps its crunch. Service stays present without fuss. Wait times are contained even when busy.

O.G.B Bar & Cocktail Bar runs with a classic fish‑and‑chips menu and an easy pace. A riverside backdrop rounds out the stop. Clear gluten‑free options are available. Takeaway travels well and holds its crunch.

The Birdwood keeps things breakfast‑and‑brunch and focused on flavour. Ribs and steaks arrive seasoned and tender. Easy carry‑out for a simple night in. Plates offer plenty without weighing things down.

At The Dish, the menu stays simple, bistro‑style with tidy execution. Vegetarian picks read as complete plates. Service stays present without fuss. Meals reach the pass promptly. Serve sizes show soli...

Green Leaf Indian Takeaways keeps things grill‑focused and focused on flavour. Sides support without crowding the plate. Easy carry‑out for a simple night in. Pricing lines up with the offer. The team...

On the plate at We Cook, the idea is simple, bistro‑style and well judged. Serve sizes show solid value. A family‑friendly feel comes through naturally. Takeaway travels well and holds its crunch. Pri...

At Parts & Service, the menu stays burger‑led and no‑fuss. Vegetarian picks read as complete plates. Front‑of‑house runs with calm, helpful energy. Combinations read bold but stay balanced. Plates off...

Evil Genius favours a simple, bistro‑style mix with clear flavours. Gluten‑free needs are handled with care. Vegetarian picks read as complete plates. The room sits relaxed with an easy buzz. Front‑of...

On the plate at Gengy’s Christchurch, the idea is simple, bistro‑style and well judged. The room sits relaxed with an easy buzz. Service stays present without fuss. Wait times are contained even when busy.