Directory overview
- 1,223 Total businesses
- 4.2 Average rating
- 96% With reviews
- 93% With photos
- 325 Highly rated
- 1,022 Open on weekends
1223 results found
Browse restaurant in Wellington. Use this directory to compare ratings, reviews, photos, opening hours, addresses and contact details. 1,223 results in Wellington. Average rating 4.2/5 based on 500,201 reviews & ratings.
How many businesses fall in each rating band (rated only).
“My friend and I came in to have something to eat and chat. We were met with amazing service, so kind and caring when ordering our food. We weren't too hungry so we shared a mixed meat on chips and they brought it out with an extra plate for us to share. The meat on chips was the most delicious one we've had yet. So filling yet refreshing at the same time. We couldn't stop talking about how amazing the meal was. New favourite food place in wellington 5 stars!”
“Best burger I've had in a long time! Can't recommend this place enough. I got the chicken burger and the chicken was so juicy, perfectly coated, with fresh salads. The chips came with this sauce that was sooooo good too. Everything was perfect and the staff were so friendly and accommodating. Recommend giving this place a try!”
“great concept! cool fish and delicious pizza”
“MariLuca was perfect for our family group of 5 people. We were all really happy with our meals. My mushroom risotto was delicious with a perfect mushroom - rice ratio. Fir dessert, the almond orange cake was delicious. The stand-out feature was the exceptional, welcoming service. Highly recommend.”
“I'm always a fan of going to restaurants located slightly outside the central city area. I tend to feel a sense of community and not to mention supporting local business. Prime spot in Brooklyn, and you won't miss it. To top it off, friendly service always helps. I felt the layout creates a different vibe through the restaurant, a nice touch. My personal favourite on the night was the prawn toasts, yummm and the chef's dessert of the night.”
“A lovely place with great service - they kept filling water and attending to every table with friendly service. I was there after lunchtime but it was still pretty busy. I had the avo & halloumi on toast, and the sourdough was to die for!!! Honestly, it was one of the best breads I have ever had, no joke. I asked if they sold it separately - sadly, no. I would have bought some. :) But I inhaled the meal and it was great. Just the right size too. Loved it! Would be back. And would find some meal that has that awesome bread, yum!!”
“Fabulous tasty food and plenty of it. 5 people and we shared all the food and it was great. Served on lovely plates and looked and tasted amazing. The staff did a great job of explaining the menu to us and what each dish came with and entailed. We had to attend an event and the food came in great time. The cocktails were also great and the wine list was good. only issue was they didn't sell bubbles by the glass so we just had to buy a bottle and that was superb. We didn't have room for any dessert which was a shame as they sounded amazing. we will be back”
“Absolutely amazing Iskendar. The Syrian Shawarma is also very tasty. Great restaurant for lovers of Mediterranean cuisine!”
“Kisa in Wellington was an absolute delight — every dish felt fresh, light, and wonderfully authentic. The menu offered a perfect mix of vibrant veggies and flavorful meats, made for sharing and savoring. The atmosphere had that rare warmth that makes you want to stay just a little longer, and the service was attentive, genuine, and kind. Perfect for a long lunch or an easygoing dinner — highly recommend.”
“Nice breakfast/lunch choices, the baked egg with chorizo was awesome, same for the grilled halloumi. Go sit in the back near the stage/window, such a lovely warm vibe created by the wallpaper, admire the bar wall. Big choice of Whiskey and Bourbons, I counted 97 different ones including some nice Japanese whiskeys. If you like Gin try the Monkey47. Also interesting original cocktails”
“amazing food! Beef is melt in your mouth. Roti is good. Kampung nasi goreng is large portion and nice. Friendly staff and chef. Anytime if you don’t know what to eat , you can come here!”
“Very nice fried chicken. Definitely recommend it.”
“The best doner kebabs in NZ! Authentic Turkish product & great service, as well as tasting fantastic. Not the cheapest around but I'll always recommend Zara's to friends”
“Quick service. Yummy flavours. Glad with my choice of dinner. Very filling. The chips were great”
“The best food in wainui, and my personal favorite sushi place”
“Amazing experience for our Valentine's Day date! The set menu was excellent value and a stunning range of flavours. Good service and cozy atmosphere. Our only minor constructive feedback is we weren't aware of the set menu until we arrived. It wasn't an issue for us, however being proactively informed beforehand would have been appreciated :-). Thanks for an excellent meal - we'll be back!”
“A genuine gem of a restaurant, serving some of the nicest Vietnamese food. Seats tend to be readily available, but very busy for takeaway. Service was super friendly and engaging. Highly recommended.”
“My absolute favourite food truck along the waterfront. Staff are always so friendly and up for a banter. Food is always on point. Love grabbing a bite over and over again :)”
“One of the best plant based cafes I have ever been to in New Zealand! Delicious is the only word I need.”
“Enjoyed the amazing service and food. Was served by the young fella, was the first time trying greek cuisine, beautiful flavours. Nice location, easy to find.”
“Fantastic and masterful! If you are looking for a unique, plant-forward dining experience, Hillside Kitchen is a must-visit. My husband and I enjoyed the ten-course (Menu B) tasting menu and non-alcoholic pairing. Every plate was beautifully presented, creative, and designed with thoughtful and perfectly curated flavor combinations. As a vegetarian, we truly appreciated how vegetables were showcased in such a celebratory and exciting way—each dish was a work of art, both visually and in taste. Beyond the food, the experience was fun and engaging. The staff are knowledgeable and passionate, taking the time to explain each dish, which made the meal even more intimate. The cozy and welcoming atmosphere added to the overall vibe. The experience felt special, yet relaxed. I highly recommend treating yourself and your favorite humans to Hillside Kitchen!”
“Very tasty food in a low key setting. One of the nicest chicken kormas I have ever had. Others in the group thoroughly enjoyed their balti dishes. Attentive yet respectful service. A hidden gem in Miramar!”
“Very friendly people, great customer service, amazing varied range of creative pizzas, and good selection of sides and desserts. They were the only place open on christmas day evening so very thankful!”
“Lovely place for date night !! We did the "first table" deal and worked great for us. We tried quite a few items of the menu and had great savings. I would absolutely recommend the fish crudo, the Rib eye and the truffle gnocchi. I know is a meat restaurant, but let me say the gnocchi was one of the best I've had; the onion soubise was espectacular, airy and tasty. In general the sides were ok, Caesar salad was good AND the puré as well, would probably not order the mushrooms again. Desserts were good, specially the tiramisú. Would've appreciated a chocolate option as well... The service by the two french ladies was perfect! Attentive and professional. Would recommend !”
“With all the over-cluttered trimmings and loud bargaining customers of an entrepreneurial Greek Trader’s, A Taste of Greece comes with the authenticity of a loving Greek mother that will tell you to indulge in the lemon cream Bougatsa pastry. Though a little space, A Taste of Greece offers every facet of the Greek experience you could want, from over-stuffed shelves filled with olive oils by the litre, sardines, fine salts, and classic Hellenic confectionery to cabinet food offering five types of feta, the biggest baklava slices you’ve seen, and savoury delicacies you wish your own mother could cook. Stay in for the Greek Burger or Halloumi Salad, both are very reasonably priced and simply delivered. A good takeaway menu means you don’t have to contend for one of the five little tables, though be aware that this place serves Greek souvlaki, not the mis-labelled souvlaki Christchurch residents are so adamant about. Go here to feel all the warmth of a big Greek family, and enjoy the moments between delicious bites where you ponder buying an ornament Greek Orthodox cross or quoting My Big Fat Greek Wedding.”
“Their bread base is the best I've had in years. Reminds me of the authentic tastes we've had in Dubai n Europe. Just a bit more of the meats in the filling should make this the best Kebab wrap in NZ. Best wishes and keep the quality and price going. Customers will flood your bakery store.”
“I was very happily received. The veggie samosas are incredible. The curry as well. I will definitely come back. Pricing is more than reasonable for how yummy it is.”
“New to Wellington and still looking for that nice little gem.. and I think we have found it. Great service, Tasty well presented cocktails, food is. Beautiful and tasty. Great place will be back. Love this place. Best chilli infused tequila. If you like a good quality margarita try the Californian Reaper !”
“You look fore something special, this place is special. The location inside the Beehive is superb. The flair is just delightful, and then there is the food. The set menu was very, very nice. The flavors superb, the freshness and the combination of textures first class. This place is a notch better than the Logan Brown where it belongs to. And I do not know if I have found a better place in New Zealand so far. I will come back, for sure.”
“Delicious and well priced breakfast. The halloumi was very good and not too salty prepared to perfection, the eggs were amazing. The service was quick and great and they were able to accomodate my dietary needs without any issues and they added more food to compensate for the substitutes I had to make. We really enjoyed the experience.”
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