Chinese restaurant in New Zealand

“Nice foods , Good service, good staffs and cheaper price .good for hire for brithday party and other functions.”

“Excellent value for money, the food is hot and fresh. Tastes great! I really enjoy the black bean beef stir fry. Would reccomend giving this place a try if you haven't already.”

“One of my favorite restaurant in Albany. Always order Kung Pao Chicken and Yuxiang Pork.”

“Run by a friendly older couple, food is freshly made in store”

“Always get combo E very good food”

“Good fish and chips, really yum”

Flying Dragon Restaurant keeps things classic fish‑and‑chips and focused on flavour. Portions suit sharing without tipping heavy. Service stays present without fuss. Plates offer plenty without weighing things down.

New Hong Kong Takeaway & Restaurant delivers a simple, bistro‑style line‑up that’s straight to the point. The team keeps things friendly and organised. Packaging keeps things in good shape to go. Pricing lines up with the offer.

Soho Restaurant favours a simple, bistro‑style mix with clear, clean flavours. The room sits relaxed with an easy buzz. Service stays present without fuss. Wait times are contained even when busy. Val...

“This restaurant serves tasty food that both my husband and I enjoyed. Hunan food is very spicy but they happily toned it back for my husband, who can't handle too much chilli. The menu is very porky but I don't like pork so we tried various other options instead. The smelly tofu entree was suitably pungent and came topped with hot chilli. It was too hot for my husband but just right for me so I hoovered it all up. We also had hot and sour pickled radish, dong 'an chicken and stir fried chicken. All were lovely. The owner was friendly and interested to know what we thought of the food given we were the only non Asian patrons. The only negative - and it's not a big deal - is that the owner was busy in the kitchen when we arrived and it took quite a while before she noticed us standing at the counter. But we didn't mind too much and would happily eat there again.”

“Love the steam rice. Mushroom chicken is smooth and taste like home. All customers were welcome with awesome warm Chinese tea. Almost every other table ordered Sticky Rice in Lotus Leaves, must come and try next time”

“Thank you for a very tasty meal, everyone was very happy with their meal. Makes for a good evening. Thank you Friends Restaurant.”

“Best Fish & Chip shop in city. Heaps of Chinese options, along with the standard Fish n Chips. Phone your order in, and will be ready on arrival. Best value portions I've ever found anywhere - always heaps of food, and always sooooo tasty and fresh. It's a takeaway shop, and pretty basic decor etc, but don't let that put you off. We go at least once a month, and wouldn't go anywhere else. 2 Fish, 1 scoop chips costs around $13/$14 - don't order extra chips as you wont get through them there's so much provided in a scoop.”

“We had roast duck noodle soup for take away. The chef had all ingredients ready waiting for my arrival. He started putting everything into take away box as soon as he knew I was there to pick up. This was to preserve the crisp of the duck skin and limit the noodles drying up the soup. Staff was extra careful in packing to prevent soup leaking. The interior design of this restaurant is simple yet traditional Chinese. The duck noodle soup was tasty and authentic, I'm sure it would be even better if we dined in. Still very good after coming back many times.”

East Star Chinese & European Takeaways in Hillcrest, Hamilton, is known for its friendly service and a delectable array of dishes. The menu offers a wide variety of options, ensuring there's something to satisfy every palate. With generous portion sizes, a single meal can often provide both dinner and leftovers for the next day's lunch. The takeaway is praised for its prompt and efficient service, with staff who are quick to answer the phone and prepare orders.

On the plate at Rainbow Chinese Takeaways, the idea is classic fish‑and‑chips and well judged. Fillets arrive fresh and the fry stays clean. Service stays present without fuss. Packaging keeps things in good shape to go.

The kitchen at Four Seasons Chinese Restaurant & Takeaways takes a simple, bistro‑style path and lets the food speak. Value feels fair for the quality. The team keeps things friendly and organised. Portions are generous yet well judged.

Royal Bites Indian Restaurant in Parkvale focuses on classic Indian takeaway with online ordering. The menu features family and dinner combos alongside curries, rice and naan, with pickup or delivery.

Tokyo House Restaurant favours a simple, bistro-style line-up with clear, tidy flavours. Plates offer plenty without tipping heavy. Front‑of‑house runs with calm, helpful energy. Packaging keeps things crisp on arrival.

“This restaurant serves tasty food that both my husband and I enjoyed. Hunan food is very spicy but they happily toned it back for my husband, who can't handle too much chilli. The menu is very porky but I don't like pork so we tried various other options instead. The smelly tofu entree was suitably pungent and came topped with hot chilli. It was too hot for my husband but just right for me so I hoovered it all up. We also had hot and sour pickled radish, dong 'an chicken and stir fried chicken. All were lovely. The owner was friendly and interested to know what we thought of the food given we were the only non Asian patrons. The only negative - and it's not a big deal - is that the owner was busy in the kitchen when we arrived and it took quite a while before she noticed us standing at the counter. But we didn't mind too much and would happily eat there again.”

“I came here like 20 years ago and I am so surprised it still here! I lived in Hastings now and their food still as good as last time! Good customer service and still pretty cheap price compared to Hamilton yum char price!”

“First time trying out this place and definitely will come back! Their cumin lamb noodles had amazing flavour and cooked perfectly. The highlight was the jelly noodles served in a delicious sauce. The staff was also very friendly! Highly recommend”

“Bestest Chinese food ever. Chicken fried rice very very spicy and 4 nibbles is my all time favourite order here. Wish I could live close by. Whenever I visit north shore, this is must visit place”

“Quite huge portion of food. Very friendly customer service. Good taste and highly recommended!”

“As a customer who has dined at this Korean-Chinese restaurant more than 20 times, I can confidently say it’s a great choice when you’re unsure what to eat. My top recommendation is the “Number Nine”Spicy Seafood Noodles(Samseon Jjamppong). It’s mildly spicy, nutritious, and packed with a variety of fresh seafood like scallops, oysters, squid, and prawns, along with veggies such as carrots, greens, onions, and zucchini. The seafood soup is delicious with a slight garlic taste. The Stir-fried Glass Noodles and Veggies(Japchae) are another favorite. They’re delicious and the texture of glass noodles is silky, though they can be a bit oily for me. Lastly, the Veggie & seafood salad, green bean starch, mustard sauce on side(Yangjangpi) is colorful and appetizing, with a great combination of fresh vegetables and stir-fried meat, perfectly complemented by a mustard sauce that enhances the overall taste. The only drawback is that it gets very busy on weekends, so you might not find a seat and could end up waiting over 30 minutes for a bowl of noodles during peak times. The restaurant is conveniently located across from a Woolworths and a parking lot, so parking isn’t an issue. For public transport, Bus 25 is a convenient option.”

“Here for the second time and I have to say the food is outstanding and the service exceptional. They go the extra mile. Very warm reception, owners, staff. Will be back again and again!”

“IG: 2Fish1Chip Order: Blue Cod, Warehou and a scoop of chips. Cost: $33.80 I thought two different fillets would be better for comparison and as a more solid baseline. Firstly, WTAF!?! The size of these fillets were ginormous!!! I had to put a can of coke next to them for scale! Both fillets were equally delicious and cooked to peak performance. The Warehou was fresh and steaky as you would expect. Tasty and filling to the very end. The batter had perfect colouring and crunch. The Blue Cod had the same battered goodness, and flesh was flaky, soft and melted in your mouth. Classic Blue Cod vibes all the way to bank! The only minor piece on both fillets was the batter. The inside was a little underdone probably due to the dense mixture, but it was only a minor blip against the entire experience. The Crickle Cuts, we’re good as well. Nice crunch before reaching the pillowy centre. The portion was twice that of an average serving. ✅ Portion ✅ Cost ✅ Taste - With an asterisk for the batter Definitely value for money from these guys. Not sure if it was a one off, but I’d be keen to go back and do check in come summer. Xiexie”

“Our two families are across from Australia for Mum & Dads’ 60th Wedding Anniversary in Kapiti Village! We decided to eat in and so ordered 9 takeaway dishes from Canton Inn Takeaways & Restaurant - boy what an awesome meal. Great service as we preordered in the afternoon and it was all there packed and waiting for us on time! Each dish was absolutely delicious - great customer service and big friendly smiles. I highly recommend Canton Inn for both Takeaways or Dinning in… Craig from Brisbane…”

“I have vivid dreams of the golden star smorgasbord! I live far away now but I remember the perfect chicken and spring rolls! The best sweet and sour pork with fried rice! The orange beef is also amazing holy heck! I wanna get on a plane and come back to upper hutt not for any other reason than to get a large smorgasbord option!!!! I miss you!!@!”