French cuisine restaurant in Dunedin

The kitchen at The Press Club takes a breakfast-and-brunch path and lets the food speak. Desserts close the meal with familiar comfort. There’s room for a casual brunch with friends. Service stays present without fuss.

Good Good favours a burger-led line-up with clear, tidy flavours. Plates offer plenty without tipping heavy. Music and pace keep a casual tone. Kūmara fries and sides add a tidy finish. Service stays...

At Turkish Kitchen, the menu stays kebab and pita, served with an easygoing pace. Plates offer plenty without tipping heavy. Service stays present without fuss. Portions make for an easy, filling stop...

At The Craic Irish Tavern, the menu stays kebab and pita, served with an easygoing pace. Service moves quickly through the morning rush. Sauces stay in check and wraps hold together. Team members keep things friendly and on task.

“PRECINCT cafe at Otago Museum is my regular place to catch up with colleagues and friends over coffee. Today, I had jasmine lime tea, which was incredibly refreshing and organic, instead of a tea bag. I love their gluten-free carrot cake. The staff were attentive and friendly as usual and went out of their way to make us feel welcome. Overall, Precinct Café offers an exceptional dining/coffee experience that I highly recommend to anyone visiting Dunedin.”

At Dost Turkish Cafe, the menu stays classic fish-and-chips, served with an easygoing pace. A sensible spend for the quality. Plates offer plenty without tipping heavy. Fish is cooked to a clean crunch and chips stay tidy.

“Great vibes!! Super cute little bar. Drinks were delicious and fries were *chef's kiss* - will 100% be back. Also really liked that the cocktails were vegan (i.e. aquafaba instead of egg white).”

At Etrusco at the Savoy, the menu stays simple, bistro-style, served with an easygoing pace. Music and pace keep a casual tone. Pricing lines up with the offer. Team members keep things friendly and on task.

On the plate at Eureka Cafe & Bar, the idea is Mex-style and well executed. Pricing lines up with the offer. Sweets lean classic and not overly rich. Portions are generous yet well judged. Team member...

The kitchen at No Balmac takes a classic fish-and-chips path and lets the food speak. Breakfast plates are tidy and satisfying. Good value shows in the serve sizes. Kūmara fries and sides add a tidy finish.

Long Ping Takeaway keeps things classic fish-and-chips and focused on flavour. Pricing lines up with the offer. Good value shows in the serve sizes. Breakfast plates are tidy and satisfying. Kūmara fr...

On the plate at Two Chefs Bistro, the idea is classic fish-and-chips and well executed. Value feels fair for the spread. Breakfast plates are tidy and satisfying. Fish is cooked to a clean crunch and chips stay tidy.

The kitchen at Cafe Nesli Turkish Kebab takes a simple, bistro-style path and lets the food speak. Meat‑free options are woven into the menu. Service stays present without fuss. Good value shows in the serve sizes.

Concord Inn leans into a classic fish-and-chips approach with no fuss. Fish is cooked to a clean crunch and chips stay tidy. Music and pace keep a casual tone. Service stays present without fuss. Valu...

The Perc Cafe favours a coffee-and-cabinet line-up with clear, tidy flavours. Outdoors works well when the weather plays along. Pricing lines up with the offer. Eggs land on point and toast stays crisp.

Alto Cafe delivers a coffee-and-cabinet offering that’s straight to the point. Breakfast plates are tidy and satisfying. Plates offer plenty without tipping heavy. Team members keep things friendly and on task.

“They are lovely!!!! It’s very much a family friendly place! That makes you feel like you’re apart of their family too! ❤️”

King's Wok keeps things classic fish-and-chips and focused on flavour. Fried rice and classics arrive hot and even. Value feels fair for the spread. Takeaway holds up well on the drive. Good value sho...

“Really good food, but very small portions for the price. Look, I don't mind paying a lot of money for good food, but giving an amazing bene with one piece of bread instead of two saves you $0.10 and takes away my full enjoyment of the meal. I would be posting a 5 star review if I just received two pieces of bread.”

“Good place to have a good breakfast to start the day. Very friendly staffs and they are helpful. In the afternoon, there are variety choices of cakes for tea time. Good Earl Grey tea served here.”

“The food is much more better than any other Chinese cuisine restaurant I ever ate during these few days. Total 4 Chinese restaurants we tried in 8days , we ordered 6-10dishes for each restaurant. I can commented that this is the best, human touch, friendly and fresh ingredients. Would highly recommend the vege, gong bao chicken and pork slices, it’s very delicious.”

Concord Takeaways keeps things classic fish-and-chips and focused on flavour. Plates offer plenty without tipping heavy. Fish is cooked to a clean crunch and chips stay tidy. Service stays present without fuss.

Portobello Hotel & Bistro keeps things classic fish-and-chips and focused on flavour. Views add a quiet lift to the visit. Ribs and steaks come seasoned and tender. Kūmara fries and sides add a tidy finish.

“A lovely local pub meal. The pan fried blue cod was outstanding and hubby's snitzel definitely hit the spot. A calm atmosphere. Would highly recommend.”

“Lovely atmosphere on the corner across from the St David lecture theatre. Loved my matcha latte. Use the brand Alternative for their alty milks. Small cabinet of lovely fresh cakes. Peaceful inside even though it's on a busy street.”

“Heard so much about the place and finally booked a table for a 40th Bday dinner. The night manager Holly was on the ball, friendly,attentive and knew her stuff. The food was brilliant! Had the dry age steak and worth every cent. Had the fries and beetroot salad to share and easily could've added a 3rd person to devour it. Overall it was a great night-walked out very pleased and super full! Will be back!”

“Went without a reservation as it is our first time in a while, Waris helped us secure the closest reservation. Jess was helpful with the orders, we ordered a “spider” which is no longer in the menu and it arrived! Waris accommodated to our dietary guidelines (halal) and helped taking our photos at the restaurant. Overall, we had a great time!”

Waverley Takeaways runs with a classic fish-and-chips menu and a relaxed feel. Portions suit sharing without losing balance. A sensible spend for the quality. Service stays present without fuss. Fried...

Star Chef canteen and take away keeps things classic fish-and-chips and focused on flavour. Easy to carry out for a simple night in. Value feels fair for the spread. Blue cod and other fillets arrive fresh with light batter.

“I keep forgetting to take pictures before I eat because it’s THAT DAMN GOOD! Not only that but the service is above and beyond what’s expected. Every time I’ve gone in I’ve always been greeted with a smile from the male owner. Last time me and my partner came here for food there was a small mistake which meant my partner couldn’t eat it. We asked if we could get another made and the owner was very apologetic and more than happy to fix the mistake. Not only that but he let me (a big eater) eat the original. When we came back a week later for another meal he remembered my partners correct order and apologised again. Extremely friendly staff, fantastic food which all adds to the fantastic experience. Thank you a lot!!”