Pizza restaurants in New Zealand

Osteria Mount Maunganui is an Italian dining room focused on seasonal produce, handmade pasta and wood‑fired pizza. Menus include antipasti (bruschetta, arancini), pizzas (margherita, chorizo, truffle), pasta and risotto, along with ‘farm’ and ‘ocean’ mains and classic desserts like tiramisu.

On the plate at Blackberry Eatery BREAKFAST LUNCH AND DINNER, the idea is classic fish‑and‑chips and well judged. Value feels fair for the quality. Eggs land on point and toast keeps its crunch. Portions are generous yet well judged.

“Great little chippy. We came at peak dinner time on a busy Saturday and still only had about a 10 minute wait. Clean, friendly, good value and food was fresh and delicious. Best chips I've had in a while. Highly recommend.”

On the plate at Sushi Club, the idea is simple, bistro-style and well executed. Meat‑free options are woven into the menu. Service stays present without fuss. Value feels fair for the spread. Portions...

St Pierre's Sushi & Bento Bowl Napier keeps things simple, bistro-style and focused on flavour. A family‑friendly feel comes through naturally. Team members keep things friendly and on task. Meals land promptly at the pass.

On the plate at Origami Napier, the idea is simple, bistro-style and well executed. Views add a quiet lift to the visit. Value feels fair for the spread. Desserts close the meal with familiar comfort....

Zambrero Napier keeps things Mex-style and focused on flavour. There’s always a considered veg choice. A sensible spend for the quality. Team members keep things friendly and on task. Tortillas and fi...

The Tennyson favours a coffee-and-cabinet line-up with clear, tidy flavours. Service moves quickly through the morning rush. There’s room for a casual brunch with friends. Music and pace keep a casual tone.

The kitchen at Ho Wha Takeaways takes a Chinese takeout path and lets the food speak. The room sits relaxed with an easy buzz. Service stays present without fuss. Packaging keeps things crisp on arrival.

“Really good food, but very small portions for the price. Look, I don't mind paying a lot of money for good food, but giving an amazing bene with one piece of bread instead of two saves you $0.10 and takes away my full enjoyment of the meal. I would be posting a 5 star review if I just received two pieces of bread.”

“Amazing little place that can fit about 50 people or so. It is really better than what I expected. I try the mix grill and I really really enjoined it. The meat is so fresh and testy. The service was fast it took about 12 minutes for me to get my order which is normal for fresh grill . For desert I tried the baclava which really good. The only thing I really did not like as much is the hummus. The rest I really enjoyed it. The staff was amazing and very friendly with great smile . Wish them the best I will definitely will stop my again whenever I am in town.”

The kitchen at Dunedin Noodle House takes a Thai-inspired path and lets the food speak. Stir-fries keep good heat and snap. Meat‑free options are woven into the menu. A sensible spend for the quality.

The Jitsu delivers a Thai-inspired offering that’s straight to the point. Noodles arrive glossy and well seasoned. Sides like naan and rice tie the meal together. Portions are generous yet well judged.

On the plate at Hutong Dunedin, the idea is Thai-inspired and well executed. Sweets lean classic and not overly rich. Noodles arrive glossy and well seasoned. Service stays present without fuss. Curri...

The kitchen at Ombrellos Kitchen & Bar takes a classic fish-and-chips path and lets the food speak. A coastal backdrop rounds out the stop. Grill work shows a clean sear and rested meats. Portions are generous yet well judged.

The kitchen at Vogel St Kitchen takes a burger-led path and lets the food speak. Pricing lines up with the offer. Cakes and scoops finish things neatly. Breakfast plates are tidy and satisfying. Kūmar...

The kitchen at Blackstone Cafe & Bar takes a coffee-and-cabinet path and lets the food speak. Eggs land on point and toast stays crisp. Plates offer plenty without tipping heavy. Team members keep things friendly and on task.

“I came in today to find some shoes - I was so happy to have Isabella’s help, she didn’t stress me and let me try on so many pairs. Such a lovely girl! I ended out buying more than I planned, but I’m so happy with the service.”

“Farro has the freshest and best quality veges, and at times it's cheaper than the supermarket. They stock many specialist products like duck and steamed buns..... The wine selection is very good, and I prefer their rose selection to supermarkets. The store has a farmers market, community feel. They offer fresh rolls, salads and coffee. I only buy deli meats from here as the quality is better than supermarket brands. Staff are friendly and helpful.”

“First time at Sushi-Ya and have to say this is the best sushi I have had in a long time! Incredibly fresh, and the pieces are huge and loaded with fillings! Great value for money.”

“Whenupai roast catered for my event and boy did they do a great job. They were super friendly and wanted to hear about my story. The food was delicious and on time, I highly recommend getting the wontons in your order.”

“This place is great! Reasonable prices with good portion sizes and good quality. I love their chicken on chips they’re actually goated.”

“We’ve been coming to this sushi shop for several weeks in a row. It’s tasty and good value, and the chicken comes in whole pieces, not shredded chicken.”

“My husband and I ate our late lunch here. I ordered Salmon and Capers Pasta, and it was soooooo good! It was creamy and I love how it balances with the capers My husband ordered Spaghetti Carbonara and it was so delicious as well! Will definitely try their pizza next time.”

“Amazing food and service. Sakaba have authentic Japanese food in one hand and in another very creative dishes, like the wing gyozas and the monaka sushi. Sakaba is a hiding treasure in North Shore that deserve to be known by everyone who loves Japanese food.”

“Best sushi I have ever tasted. The freshest you will find anywhere. Lovely staff too. Very friendly and kind.”

“The best little spot. Our favourite spot for the freshest fish, best selection and best value for money on sashimi. We always get a deluxe set each - and it’s consistently great each time. Kind workers and free miso soup too. Not a single complaint.”

“Affordable prices compare to other sushi place. They always have a warm welcome for customers”

“The teriyaki chicken was delicious - perfectly cooked chicken and flavorful teriyaki. Service was quick. My husband enjoyed his Katsu curry as well. Good place to eat for a quick and filling meal.”

“I have been going to Yoshi Sushi for years. The sushi is the best sushi in East Auckland. I also love that everything is made fresh on the spot so I am still able to eat this sushi while pregnant, The owners are so accommodating around this as well. I absolutely recommend!”