Chinese restaurant in Christchurch

“Seoulful tastes, Seoulful vibe! Tried the chicken on rice, gimbap, tteokbokki, and pork cutlet — just like home. Clean flavours, tidy presentation, spotless kitchen, and genuinely kind service. Korean comfort done right in Christchurch.”

“The food here was so delicious I had to come back twice during my stay in Christchurch. I ordered the Grill Beef on Rice, along with a Chicken Teriyaki Bun (50 cents of the sales of the buns goes to the Arts Centre). I left feeling nice and full. Give this place a visit if you're the mood for some good Asian food at a good price.”

“Hot, fresh, delicious, incredibly affordable. Best place in Christchurch, hands down. Staff are so lovely too!”

On the plate at Hang Seng Food Bar, the idea is pan‑Asian comfort and well judged. Portions are generous yet well judged. Dumplings and bowls carry clear, direct flavours. Pricing lines up with the offer.

“Friendly owners with good full of flavour, the highlight was the spicy noodles which were cooked al dente and the pork Chinese burgers which was packed full of flavour”

On the plate at We Cook, the idea is simple, bistro‑style and well judged. Serve sizes show solid value. A family‑friendly feel comes through naturally. Takeaway travels well and holds its crunch. Pri...

On the plate at Miss Bing, the idea is classic fish‑and‑chips and well judged. A sensible spend for the spread. Takeaway travels well and holds its crunch. Portions are generous yet well judged. Break...

“Came here tonight, have been before but not recently. Service was fantastic, the waitress was very helpful and attentive. I have an egg allergy and they were very accommodating and helpful. Food was fantastic, we got 2 starters and 3 mains between us (3) and they were all very tasty. Atmosphere was nice, pretty quiet with it being a Tuesday. Highly recommend you come here and we will be back.”

“11/10 dim sum spot. Everything was delicious and fresh. Quick, polite service. Weekends have fresh baked pork and custard buns. Very reasonably priced. Menu has pictures and color coded pricing for each set of items ranging from $5.90 to $9.90 with the odd higher priced dish like the Peking duck. Wish I had more room to try more things. We will definitely be back.”

“Food that worth waiting for. Reasonable price. Good food. Great chef.”

“We only stopped in to get some bubble tea but now we wish we would've gotten a meal here. The bubble tea is the best we've yet to have it was so good. It was so flavorful and tasty, it surprised us how good it was. Highly recommend trying the classic bubble tea, you won't be disappointed.”

“Great shop. Only had fish and chips from them (a few times) and haven't been disappointed once. Very friendly staff. Clean shop. Indoor seating options. Love it.”

“Great service great food. For $13 my tray was full. Have also tried the blue cod with chips and recommend this place for your standard fish n chip stop.”

The kitchen at Hong Kong Tastes Takeaways takes a simple, bistro‑style path and lets the food speak. Portions are generous yet well judged. Packaging keeps things in good shape to go. A sensible spend for the spread.

Big Pot Buffet Takeaway favours a simple, bistro‑style mix with clear flavours. Portions are generous yet well judged. The team keeps things friendly and organised. Packaging keeps things in good shape to go.

iSushi runs with a Japanese‑leaning menu and an easy pace. Bento and small plates make for an easy spread. The team keeps things friendly and organised. Plates offer plenty without weighing things down.

Figo’s kitchen runs with a simple, bistro‑style menu and a relaxed pace. Value feels fair for the quality. Front‑of‑house runs with calm, helpful energy. Plates offer plenty without weighing things down.

At Fu Manchu Street Food, the menu stays simple, bistro-style, served with an easygoing pace. Portions are generous yet well judged. Service stays present without fuss. A sensible spend for the quality.

“First time had lunch with my wife today. Many interesting dishes on the lunch menu. My wife ordered the Fuji special dumpling set menu $22. It cames with small plates of pickle, bokchoi, fruit, vinegar and chili sauce. The dumplings were reasonable size full of meat and tasty. I ordered the HK style soya chicken leg$15.99 also cames with little plates of pickles, bokchoi, fruit and a small bowl of seaweed soup and rice. I have to asked the friendly waitress to have the chicken leg chopped up as it cames out whole. We enjoyed our meals and the friendly services of the waitress. Will come back to try their dinner as there are lots interesting dishes on the dinner menu.”

“Awesome huge servings of great tasting food. 1 order was easily enough for 2 people. During winter the wait is very cold.”

Templeton Takeaways runs with a classic fish‑and‑chips menu and a relaxed pace. Fish lands crisp with light batter and chips stay tidy. A family‑friendly feel comes through naturally. The team keeps things friendly and organised.

“Had a great meal here. Efficient, friendly staff. Generous portions. I had enough to ask for a take away container.”

“Avonhead takeaways has the best Taiwanese crispy chicken in town. We also tried their Korean fried chicken and octopus balls. Very yummy Asian street food with good value for money.”

Noodle Union Takeaways keeps things simple, bistro‑style and focused on flavour. Serve sizes show solid value. The team keeps things friendly and organised. A sensible spend for the spread. Meals reac...

“Although the space is a bit small, but the foods were great, I love Thai salads; the price is acceptable. Incredibly friendly staff and owners. The service is great”

“My wife and I are visiting New Zealand from the States on our honeymoon and chose this place for dinner following recommendations we found on Reddit. We ordered the “Trust the Chef” prix fixe option with some mocktails and were absolutely floored by how good it was. We ended up with eight courses: prawn toast, pork wonton, mouthwatering chicken, a xiaolongbao and shumai each, crispy roasted duck in curry, stir fried oyster mushrooms, green beans in XO sauce and tiramisu for dessert. Every course was absolutely delicious, and I particularly loved the prawn toast and the roast duck. The portion sizes were also massive- we ended up with two takeaway boxes and could probably have saved more if we paced ourselves properly. Midnight Shanghai showed us a spectacular meal and I hope to visit them again someday!”

“Really good portion and tasty food, good portion to price”

“I have been going to Hungs takeaways for many years. One of the best Vietnamese and Chines takeaways in Christchurch.”

“Delicious and very satisfying food. Wonderful flavours and atmosphere that make one feel like they are in China. Highly recommended. Vegan and vegetarian are catered for, although limited. But hey, what is here is worth coming for.”

“Not being from Christchurch we wanted some Chinese and found this place which we decided to try. A little on the pricey side but we really enjoyed our dishes, honey bbq pork is delicious, great sweet and sour pork, satay chicken, combination fried rice and singpore noodles. Would come back so highly recommend.”