Chinese restaurant in New Zealand

“Chopsticks Restaurant is amazing, especially their lou sang and peng cai! The lou sang is super fresh, packed with flavour, and perfect for sharing—it’s seriously one of the best I’ve had. The peng cai is just as great, full of premium ingredients and so rich in taste. The food is top-notch, the vibe is chilled, and the service is on point. Highly recommend!”

“This restaurant truly exceeded expectations in every way. The service provided was exceptional, making the entire visit a pleasure. From start to finish, the staff demonstrated professionalism and a genuine desire to ensure a positive experience. It's clear that a great deal of effort goes into creating a welcoming and enjoyable atmosphere. I highly recommend this place to anyone seeking a remarkable outing.”

The kitchen at Thorrington chinese takeaways takes a classic fish‑and‑chips path and lets the food speak. Value feels fair for the quality. Fillets arrive fresh and the fry stays clean. The team keeps things friendly and organised.

The Phenix Chinese Restaurant favours a classic fish‑and‑chips mix with clear, clean flavours. Value feels fair for the quality. Takeaway travels well and holds its crunch. Serve sizes show solid value.

“My wife and two of my daughters and I had lunch here. It is a lovely restaurant, nice, friendly staff and the food is of a high quality, extremely well presented, and delicious. Wife + Daughters loved the place and declared it a new favourite. I also enjoyed the food as well but not as immensely as they. The reason is because while the food is very high quality and delicious, I personally found it a little (just a tiny bit) watered down to cater for western tastes. I am not saying it is not authentic, just not quite as layered in its flavouring as you find in some other Chinese restaurants. If you look at the photos you will see that the food is high quality, but you can also probably also tell it is lightly flavoured. The only chilli sauce offered is a sweet chilli sauce that looks just like what you get from a bottle at home. I asked for some chilli oil and got some, but it was fairly bland. Edit: I have since done my research on Shanghai style cooking which apparently has an emphasis on sweetness, lightness, and freshness. So my comments on 'watered down' may be awry, it may simply be that I prefer a more robust regional style of Chinese cooking and this restaurant is offering a genuinely Shanghai style. This style may be influenced by the 100+ years Shanghai was a western entrepot to China.”

At Dumpling Delight - Chinese Restaurant in wharf Street Tauranga New Zealand, the menu stays Japanese‑leaning with tidy execution. A sensible spend for the spread. The team keeps things friendly and organised. Meals reach the pass promptly.

Selwyn Chinese Fish n Chips and Takeaway delivers a classic fish‑and‑chips line‑up that’s straight to the point. Portions suit sharing without tipping heavy. Front‑of‑house runs with calm, helpful energy. Orders move at a steady pace.

ThaiGo Restaurant and Takeaways delivers a simple, bistro‑style line‑up that’s straight to the point. Packaging keeps things in good shape to go. Pricing lines up with the offer. Serve sizes show solid value.

On the plate at Rasoi Indian Restaurant, the idea is casual Indian and well executed. Meat‑free options are woven into the menu. Tandoor notes appear clean and steady. Plates offer plenty without tipping heavy.

ER DEE WA Restaurant & License (Thai-Asian-Street food) runs with a Thai-inspired menu and a relaxed feel. Stir-fries keep good heat and snap. Fried rice and classics arrive hot and even. Sides like naan and rice tie the meal together.

“Me and my partner decided to try this place as it opened relatively recently, and we were not disappointed! We ordered lots of starters, which are normally on the yum cha menu during lunch. The tripe and the fried squid were probably my favourites, but all of the dishes were really good! Even my partner who is normally hard to impress was really happy with all of the food. The place also has a really nice atmosphere and very friendly staff. We’re definitely going back!”

HEPING RESTAURANT runs with a Thai-inspired menu and a relaxed feel. Curries carry clear spice and warmth. Pricing lines up with the offer. Portions are generous yet well judged. Breakfast plates are...

WongGok Restaurant keeps things Chinese takeout and focused on flavour. Pricing lines up with the offer. Woks keep a quick pace and good sear. Good value shows in the serve sizes. Front‑of‑house runs...

Golden Harvest Restaurant runs with a classic fish-and-chips menu and a relaxed feel. There’s always a considered veg choice. Woks keep a quick pace and good sear. Packaging keeps things crisp on arrival.

The kitchen at Korea House Restaurant takes a Chinese takeout path and lets the food speak. Plates offer plenty without tipping heavy. Team members keep things friendly and on task. Sweet‑and‑sour stays balanced and crisp.

“We decided to try this place after asking some diners who were just leaving if they enjoyed there food. Nice clean premises with an eclectic decor. We were seated with menus & hot Jasmine tea. So hard to choose from the beautiful pics in the menu! We ordered two types of fried dumplings, a pork dish and a beef dish. Food came out fast, nice big portions and full of flavour! Absolutely delicious!! Thank you will return soon.”

“Got here just in time before they take last orders, specifically coming for the "couples" meal set, and it's huge! You'll definitely be leaving with a box after two big bowls of noodles and a massive mound of the sweet and sour chicken (or alternative option). Nice lady serving. Everything was great and well worth the extra little drive up to Browns Bay”

“My family's favourite takeaway in the Shore. Even if we moved out from the Glenfield area, we still get our food here. Service is efficient. Food is yum!”

“Our favourite! My family have got these takeaways every Saturday for the past 10 (or more) years and they have never let us down! Consistently delicious food, and fast and efficient service.”

“Great service positive energy Top crispy chicken nibbles & chips”

“Pleasantly surprised at how good the food is. Had the $35 combo takeaway for staff lunch and everyone enjoyed it”

“The food is very good and well prepared, with portion sizes are satisfying. The service is friendly, and the atmosphere is pleasant and welcoming, making the overall dining experience very enjoyable.”

“Firstly, these guys offer those super tasty Cantonese/Hong Kong flavours - not the less satisfying mainland Chinese flavours becoming more prevalent in the city. Even the free soup (see pics) was tastier than many paid soups found in other restaurants. We ordered the Dry Fried Round Beans (G1 on the menu at the time of ordering) which comes with that super tasty Cantonese pork sauce - it makes everything taste better! And a big serve of Soy Chicken BBQ noodle soup (N2 on the menu at the time of ordering) - you won’t leave hungry! Delicious Cantonese style Soy chicken & BBQ pork with egg noodles - and that sweet/umami combo Cantonese soups are famous for. Even the tea was special, with a balanced, light fragrance which comes from a touch of lemon - a house blend apparently. Thank you, we’ll definitely be back!”

“Delicious food, Excellent portions, enough to have to have lunch the next day. Have one happy gf”

Clevedon Takeaway - Fish and chips and Chinese Food Takeaways! leans into a classic fish‑and‑chips approach with tidy execution. Fillets arrive fresh and the fry stays clean. Pricing lines up with the offer. Combinations read bold but stay balanced.

“Fantastic place for all day dim sum or yum cha or just a great meal. The restaurant is very large and though on the weekends bookings are advised, we went on a Tuesday night and it was quite empty. The food was delicious, the service great and the wine list of high quality. We had a great Riesling from Germany which paired perfectly with the meal. You must get the crispy skin pork. It is amazing. Also of note are the soup dumplings. Everything was of high quality and I love that they constantly fill up your tea without needing to ask. Highly recommended.”

“The food was great and the service was fast...prices were reasonable, we got 12 dishes and came to 240. I'd say that's cheap!!! The only down fall the seating was so crowded there were 13 of us on a round table we couldn't even fit. They need to sort their space out”

“A definite stop, burgers chips and Chinese exceptional”

“Anyone who asks for the best Peking duck in Wellington, this is where you come! They have the best chef from Beijing and you get so much meat! You can choose "one way", 2 ways (Peking duck with noodle stir fry) or 3 ways (duck bone soup) basically just use the rest of the duck and not wasting them. We got the 3 ways and the soup is nice and refreshing, noodles we could live without but it's fine. Bonus is their cold dish mung bean noodles is the best I've ever had and love their stir fried eggplant with mince stuffing.”

“My wife and I had their mee goreng last night. I had the combination meat, and she had seafood. W-O-W-! Without a doubt, the best mee goreng either of us have ever had. The portions were generous and I remember thinking when it came out; "great, I'll take the leftovers home for tomorrow's dinner", but it was so delicious, that I scoffed the lot! The bloke who served our table was really polite and attentive. Do yourself a favour, and get that mee!”