Directory overview
- 326 Total businesses
- 4.3 Average rating
- 100% With reviews
- 97% With photos
326 results found
Browse french cuisine restaurant in Auckland. Use this directory to compare ratings, reviews, photos, opening hours, addresses and contact details. 326 results in Auckland. Average rating 4.3/5 based on 170,261 reviews & ratings.
“We dined at Soul Bar for dinner. Our server Liz was very lovely and attentive, she made us very comfortable and answered our questions gracefully regarding the menu. All the dishes were well presented, fresh and flavorful. Good mocktail selection to, which was a nice surprise. It was a weekend evening so it was fairly loud but great, lively atmosphere for an inner city restaurant. Bathrooms were clean and tidy, rest of the staff were friendly too.”
“After a refurbishment and challenging times due to never ending road works, Ambler reopened recently, much to the delight of the neighbourhood. Dishes have never disappointed whenever we’ve been, and we’ve gone through the whole menu, breakfast, lunch and dinner. The chefs know their flavours, cook time and combinations. Yum, yum, and yum!”
“My wife and I celebrated our 25th (Silver) Wedding Anniversary with a meal here. The food, service, and atmosphere were great. The view out over the Waitākere Ranges was beautiful, despite the overcast evening. It was unfortunate that we were unable to have our preferred and reserved outdoor seating, due to the verandah being inaccessible for wheelchairs.”
“We recently went to Goodie Brothers in Botany and had such a great time that it deserves a proper shout-out. From the moment we walked in, the atmosphere felt welcoming and lively, with a nice mix of modern décor and a relaxed, casual vibe that makes you want to stay a while. We started with the margarita pizza, which came out with a beautiful golden crust that had the perfect crunch on the outside and a soft, chewy bite inside. The tomato sauce tasted fresh and vibrant, and the mozzarella was melted evenly across the base with just the right balance of cheese and herbs so it wasn’t too heavy but still full of flavor. The fettuccine pasta followed and was just as impressive, with perfectly cooked al dente noodles coated in a creamy, well-seasoned sauce that felt indulgent without being overly rich, and the portion size was generous enough to share or enjoy on its own as a main. For dessert, we couldn’t resist the tiramisu, which ended up being one of the highlights of the night — light, airy layers of sponge soaked with just enough coffee, topped with creamy mascarpone and a dusting of cocoa that tied everything together beautifully. Alongside all this, we had a few drinks that were made well and complemented the food nicely, and throughout the evening the staff were attentive, friendly, and genuinely seemed to care that everyone was enjoying themselves. It’s clear the team takes pride in both their food and service, which really makes a difference. Goodie Brothers feels like the kind of place where you can go for a casual catch-up with friends, a relaxed date night, or even just to treat yourself to a good meal, and leave satisfied every time. We’ll definitely be back and would highly recommend it to anyone looking for a spot in Botany with great food, good drinks, and a welcoming atmosphere.”
“Best café with great prices for their food! I love that they use garlic pita bread, and their unique sauce-on-sauce combo really sets them apart from other kebab shops. Definitely recommend!”
“Had lunch here over the weekend with our two little boys, the staff are so friendly, went out of their way to help us move when it started raining and super friendly to us and our boys. The food is amazing too! The Korean chicken was our fave. Highly recommend this place has the perks of being in the city without the hustle and bustle of pedestrians walking past.”
“We had the most beautiful dinner. We had pizza and seafood crepe for starters. Eye fillet for main and creme brulee and Tiramisu for dessert. Everything was on the spot, fast service and lovely Melanija serving us. True Italian experience with authentic food, wood fire . Big recommendation”
“From the moment we stepped through the doors we were warmly welcomed! The customer service is exceptional. Food was excellent. Overall an amazing experience and would definitely return!!!”
“My wife and I dined here for our wedding anniversary. We opted for the late lunch and went with the 9 course Winter Feast menu. I can only say that the food was fantastic and would be hard pressed to pick which was my favourite. I am not really a desert fan, but the chocolate mousse and the souffle were next level. Staff were exceptional and gave a good briefing on each course. I will definitely be visiting here again.”
“Great service and relaxing atmosphere. The drinks were delicious and nicely presented. The food is very well executed with tonnes of flavour. The standout was the pork belly with a wonderfully crispy skin and a sweet/savoury jus. The bombe alaska was also another great dish, with a well balanced berry compote, ice cream and a smokey meringue. The owners and staff really put in an effort in the restaurant experience and it shows! We’ll be back for sure.”
“A group of 4 of us had a wonderful long lunch with Natalia and Karl and the Engine Room team. I think we shared just about everything on the menu and it was all superb, as was the service and wines”
“Super nice steak if you want to treat yourself. I found the service was a bit slow but the food was top notch. They show you the cuts before you order which is really handy as if you are not an officialdo then it is not clear what you are going to get. Order you mains, sauce and then side. You are talking about $100-$150 per person by the time you include drinks and sides. The meat was super tender and glad we came. We went on a Thursday and it was busy, with people sitting outside. Well worth a visit and the food quality of food is excellent.”
“Delightful! Memorable, and worth going back again and again! The staff here are so nice, so humane, friendly and caring. Food is absolutely remarkable; their sauces are so unique and really mouth-watering. My go-to is the wings & chips with the nice & spicy sauce (it plays so nicely with the blue cheese dip that comes with it). Top hidden jewel in NZ.”
“Came here on a Saturday night with a large group. Despite being busy the service was amazing and friendly. Food was incredible, the half duck and beef curry were favourites, friends loved the cocktails too, highly recommend for groups and have since been back since with my husband and it was just as good.”
“The ripeye steak was of excellent quality and I was pretty happy with it despite its little size. Great service was provided. a pleasant, unhurried dinner. love the lighting. lovely welcome staff”
“The BEST kebab we’ve ever had! Chicken meat kebab the prefect chicken of meat and salad and sauce. Definitely recommend if your around this area and hungry”
“Absolutely one of the best food experiences in Auckland. Highly recommend. The Herbed Scramble is delicious. Look and feel of the restaurant is amazing, the food is top notch and the staff… They’re all friendly, helpful and professional. Thanks for the experience, team. Great job.”
“Enjoyed my quick lunch here with a wonton bbq noodle soup. The soup is so good, with the noodle in it, excellent match. The meat in the wonton can be better.”
“It was really really fresh vege and delicious meat I want one more again next time I choose the another one!”
“Great food. Outstanding service. Definitely one of the best restaurants in Auckland. Welldone guys”
“The food was fantastic when we had our dinner here tonight! Great quality and quantity! And the staff were all very friendly! Thank you for a wonderful meal!! Would definitely recommend this restaurant. And it is family friendly :)”
“Best Indian we've had in a long time (maybe ever). We had a wonderful meal tonight. The chilli prawn entree was exceptional! We also loved the lamb cutlets, mango chicken and lamb vindaloo! Every dish was delicious and the service was great. Very friendly and yummy, highly recommend! We will be back ☺️”
“Lovely place we never been to before. I have to say we left quite impressed, bellies very full and satisfied. Very interesting twist to the standard beef burger, the bulgogi patty gave it a sweeter taste. Missus had the Creamy Mushroom, and says its good. When she says anything is good... Its usually a 5 star for anyone else :) Will definitely return”
“Whenupai roast catered for my event and boy did they do a great job. They were super friendly and wanted to hear about my story. The food was delicious and on time, I highly recommend getting the wontons in your order.”
“Great place to grab a roast dinner. Excellent portion sizes and really friendly staff.”
“Pork and Chicken Chow meins never disappoint. I've recently returned back after many years. Last time I was here was back in the 80s. Wish you had efpos, but hey it is what it is. Awesome the boys have all grown and are now cooking, still remember them when they were really young. Thankyou for serving our community :)”
“Friendly staff. The restaurant was almost full so I would recommend booking a table beforehand. The waiting time was short and we didn't have to wait long for our food after we ordered. The food was delicious and made with good quality ingredients that is better than other Chinese restaurant nearby. The dish sizes are large, so it's a ideal restaurant for family and/or friend gatherings. I was happy when I saw one of the staff put a dropped table cloth into a bin for cleaning instead of using it anyway, good hygiene practices. Will come again!”
“Their Chung fin is very tasty although their trading hours are quite questionable. They don’t open later for dinner. When you come here to buy food past 5pm you will have to pray they still have the food you want”
“Excellent fish and chips. Quick, friendly team and very good quality. Your the best. Cheers”
“Great local. Been coming here for years. Beside their fish & chips, love their sweet n sour, chow mein, black bean & fried rice options. Very tasty, reasonable prices.”