Restaurants in New Zealand

The best grill keeps things grill‑focused and focused on flavour. A riverside backdrop rounds out the stop. Ribs and steaks arrive seasoned and tender. Packaging keeps things in good shape to go. Port...

Burger Stop Sumner runs with a classic fish-and-chips menu and a relaxed feel. Outdoors works well when the weather plays along. Meat‑free options are woven into the menu. A sensible spend for the quality.

At Kaiapoi Roast, the menu stays simple, bistro‑style and no‑fuss. Packaging keeps things in good shape to go. A sensible spend for the spread. Portions are generous yet well judged. Meat‑free options...

“Our first takeaway order from Pizza Paradise, and it definitely won't be our last! Easy ordering online, and pizzas were ready in just over 10 minutes. Perfectly cooked, plenty of toppings, and delicious flavour.”

On the plate at Camel Kebab Flagstaff, the idea is kebab and pita and well judged. Takeaway travels well and holds its crunch. A sensible spend for the spread. Serve sizes show solid value. Cuts are s...

“Nice and clean bakery cafe, egg tart is popular , kids loved it very much, bought 8 two days ago, and came back today for another 12. Coconut jelly is fresh taste , too. Good rest area during trips.”

“We had their lamb kebab and chicken kebab combo deal. It was certainly value for money. The meats and veggies had the right proportion. We particularly appreciated their veggies as they were carefully prepared and seasoned. Highly recommended!”

“This place was delicious. Very quick and convenient and great service. They have a separate vegan menu and I got the tofu bulgogi which was so good.”

Hong Kong Date 香港地 runs with a classic fish‑and‑chips menu and a relaxed pace. Plates offer plenty without weighing things down. Fish lands crisp with light batter and chips stay tidy. Front‑of‑house runs with calm, helpful energy.

Somerset Cottage runs with a burger‑led menu and an easy pace. Ribs and steaks arrive seasoned and tender. Sweets lean classic and not overly rich. Buns hold well and patties come juicy. Front‑of‑hous...

PHO VINA delivers a simple, bistro‑style line‑up that’s straight to the point. Easy carry‑out for a simple night in. A sensible spend for the spread. Plates offer plenty without weighing things down.

Great Flavours of India runs with a grill‑focused menu and an easy pace. Portions are generous yet well judged. Grill work shows a clean sear and rested meats. The team keeps things friendly and organised.

Bandung leans into a Thai-inspired approach with no fuss. Stir-fries keep good heat and snap. Vegetarian picks read as complete plates. Team members keep things friendly and on task. Sides like naan a...

At Bula Takeaways Rotorua, the menu stays classic fish-and-chips, served with an easygoing pace. Views add a quiet lift to the visit. Fried rice and classics arrive hot and even. Tandoor notes appear clean and steady.

“These guys know how to get repeat business. They do everything right (in my book), and completely worthy of their high rating. Their service is impeccable. The location is handy, in the Central Parade block of shops just down from New World and Z petrol station. Easy drive in, most the time grabbing a park close by or out the front. They have a great menu covering all your kiwi fish n chip classics, burgers and Chinese selections we’ve come to expect in NZ. Their online ordering system is super quick and easy to use. Added bonus, a 10% discount coupon for online orders over $15 ✅ Even if you don’t order online, you won’t be waiting long. Did I mention they do coffee too? And free wifi (NZ establishments are mostly slow on that one). Our favourites for Friday night takeaways; Gurnard or Terakihi which comes in a light batter with a hint of lemon and herb salt. Always fresh. Good chunky chips, a cheeky hot dog and spring roll always go down a treat. Their Nasi Goreng is the best Ive had in NZ, and their wonton or dumpling noodle soup too. Its 5-stars all the way from me. I recommend Central coast takeaway to anybody who asks which is what spurred me to write a review. Credit where credit is due as Nan always said, and these guys deserve the credit… best takeaways in the Bay!”

“This is a great spot to stop in for wine, food and good vibes! Right across from the Museum Theatre Gallery and very central, we stopped after doing the self guided Art Decco walking tour. Great wine and great service!”

At Fresh Sushi, the menu stays classic fish-and-chips, served with an easygoing pace. Portions suit sharing without losing balance. Team members keep things friendly and on task. Good value shows in the serve sizes.

At Poivre et Sel, the menu stays simple, bistro-style, served with an easygoing pace. A family‑friendly feel comes through naturally. Team members keep things friendly and on task. Orders move at a steady clip.

On the plate at Black Pearl Cafe, the idea is Thai-inspired and well executed. Curries carry clear spice and warmth. The room sits relaxed with an easy buzz. Team members keep things friendly and on task.

“We went here for dinner tonight and the food was amazing, we especially loved the eye fillet, fried chicken and pork pieces! The hazy beer I had on tap was really nice too and the dessert was fantastic. Great service also, the staff were really lovely. Overall was one of the best restaurants I've been to in Dunedin, will definitely be back!”

At Bowey's Pool Lounge & Bar, the menu stays simple, bistro-style, served with an easygoing pace. Portions are generous yet well judged. Music and pace keep a casual tone. Service stays present without fuss.

Bistro at the Terminus runs with a grill-focused menu and a relaxed feel. Good value shows in the serve sizes. Ribs and steaks come seasoned and tender. Team members keep things friendly and on task....

The kitchen at Konya Kebabs takes a classic fish-and-chips path and lets the food speak. Value feels fair for the spread. Takeaway holds up well on the drive. Good value shows in the serve sizes. Meat...

“Russian bakery!! Honey cake is blowing my mind…. Light and not as sweet as I thought… Pistachio cake is the one you have to try!! It’s basically dacquoise with crunchy pistachios instead of almond, cream filling.… I have tried chicken liver pie, it also delicious. Nice combination with liver and veg, well seasoned. In general everything is above my expectations. I will definitely come back soon for other choices of pie!!”

“As a first-time customer, I was impressed with the extensive product range and competitive prices offered by this store. The delivery service exceeded my expectations, reaching the southern end of the North Island swiftly and securely packaging my fragile items. I am undoubtedly looking forward to future shopping experiences here. I'd also like to express my thanks for the bonus item, which was a nice treat for my kids. Thank you for your outstanding service!”

“We had such a great experience at Café Fiesta! The moment we walked in, the staff made us feel so welcome. The atmosphere was relaxed and family-friendly. Our food came quickly. Great coffee, delicious food, and a place where you can actually relax — we’ll definitely be back!”

“Zeki's has added new wraps (falafel, chicken, or lamb) that are larger and made fresh to order, and they are awesome! As usual, the owner is super friendly and the food and coffee are top notch. Will definitely return over and over.”

“Tried their food for the first time and absolutely loved it. First Indian takeaway that catered for the food the way we wanted it. The chef made our meals exactly as we wanted them. He knew the true meaning of mild, medium and hot. Front staff are friendly and courteous. They also have a selection of sweets and snacks. Highly recommended.”

“First time to island, wonderful setting, lovely owners & out of this world food! What a find. Wine was very good. 2021 Cab Sav was lovely with my lamb.”

“For a small 'fast food' sushi store, this one is my favorite. A bit pricey, but the quality, size, and flavour of their sushi definitely makes up for it. This place is now one of my favs!!!!”