Poivre et Sel

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Reviews

1. ruth williams ★★★★★

   This was our first time dining at Poivre et Sel and a most pleasing experience it was. Loved the ambiance and atmosphere of the setting. The staff are very friendly and polite. The food was great also, well presented and we found you did not leave feeling over full. We would highly recommend this restaurant to others. Will definitely go back again. Thank you for a positive dining experience.

   almost 2 years ago
2. Mary Medcalf ★★★★★

   We thoroughly enjoyed our meal at Poivre et Sel. The food and the service were outstanding and it was a lovely night out. The wine pairing was amazing and well worth doing. Thank you again for such a lovely dining experience. I highly recommend this restaurant.

   almost 2 years ago
3. Sarah Leppard ★★★★★

   Hands down the best restaurant in Hawkes Bay. Sam’s food is exceptional everytime. If you’re looking for that absolute top class dining, look no further. Compared to places like Craggy and Black Barn, this place is next level and a much better price.

   almost 2 years ago

1. Jan Franta ★★★★★

   We went for the Christmas Menu, which was delicious. The highlights were the salmon tartare and the chocolate tart, yet the most surprising dish was the beetroot sorbet with gin. The service was attentive and very good!

   almost 3 years ago
2. Simon Margrett ★★★★★

   Fabulous French food, friendly service, comfy restaurant, relaxed atmosphere. Well paced delivery not rushed or slow. Delicious, 10/10 would dine again.

   almost 3 years ago
3. Leigh Macdonald ★★★★★

   The four of us dinned here for dinner. We enjoyed it amensly. I had the wine pairing and was glad I did. Nice to try different wines too. The match was a good fit. I would recommend this place

   almost 3 years ago

1. Sophie Rebbeck ★★★★★

   This is a must visit when you are in Napier. The staff are friendly and very attentive. Great atmosphere and drinks and the food is absolutely beautiful. The best food hands done we have had while being in Napier.

   almost 4 years ago
2. Ahsan Siddiqui ★★★☆☆

   This is the first time I have tried food set menus / degustation by high class chef. I guess it boils down to how much you may and what you expect. I wasn’t sure what to expect. Reservations are a must. The set course changes often. I started with the home made bread and butter and this was nice. With a mix of honey this felt different. Then came the entrees and I can’t remember their names but the soup was nice. The main was rib eye steak if I remember correctly. The dessert was stewed apple with chocolate n honey crumble I think. Apologies I can’t. Remember the menu exactly. I didn’t take the wine pairing but did have drinks. The total bill was 111$ for person.. I find that to be quite expensive. I would have expected to for it to b under 100$. If I remember correctly it was 80$ for a 3 course meal with no wine pairing and 120$ with wine pairing. The ambience was nice and so were the staff. Anyways this is a one off experience and provided you have a big budget especially if you are with family.. special occasions I would say.. the reason for 3 stars is due to the cost. Otherwise the food is definitely 4 - 4.5 stars for taste..

   almost 5 years ago

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