Food establishment in New Zealand

“This Thai restaurant offers authentic Thai cuisine. The quality of the food was exceptional, and the level of service provided was commendable. I would highly recommend this establishment and intend to return in the future.”

“So good, nicest Thai food I've had in a while! Lovely service too. As a vegetarian, they specially made my pad thai for me to have tofu instead of meat which was a really nice gesture. :)”

“Some of the best udon noodles we've ever had. The place was spotlessly clean with a pleasant, cosy, and budget-friendly interior design. We also really enjoyed the sushi and sashimi.”

“I recently dined in with friends for lunch, and it was an amazing experience! I tried the Hokkaido Miso Tonkotsu Ramen, and I have to say, it’s an absolute must-try. The rich, flavorful broth and perfectly cooked noodles made for an unforgettable dish”

“Why bother going to Japan when you have Kenzo! The food is absolutely the best and the ingredients were top quality. Presentation of the food is incredible and the staffs are very welcoming and considerate, they offered us spicy oil separately to the ramen to put them according to our preference. Can’t wait to visit again !”

“The food was little bit too sweat but not too salty. Amount was huge! All foods were tasty and super fast to go. I will definitely visit here again when I will visit Hornby!”

“Excellent service, food was ready fast, good price, great vegetable selection in the black bean beef and meat very tender, sweet and sour pork tender and so yummy, will definitely go back.”

“Great shop. Only had fish and chips from them (a few times) and haven't been disappointed once. Very friendly staff. Clean shop. Indoor seating options. Love it.”

“Ok, this place is just heaven on earth. I can't recommend it enough. The food is divine. I mean heavenly off the charts delicious. They have a seafood chowder to rave and remember. All ingredients were fresh and the seasoning just perfect. The place is simple and doesn't look like much, but it really is a must for the soul. Great selection of wines for a cafe. We had the beef casserole and spicy prawns with some house cocktails and even the chicken sandwich was to die for. Sabina is the most delightful and charismatic woman. Her warm and caring hospitality were truly memorable. We sure hope she comes visit us to Mexico. She freely and thoughtfully shared her advice about travelling around NZ. Honestly, we would dine here if we lived in NZ. The flavours will live in our memory forever. Thank you for a great experience”

“I thouroughly loved their steak, it was well done to congratulations good. The mocktails are pretty refreshing too with an interesting blend that I didn't expect to be that good. I probably would have enjoyed their venison pasta (I forgot whatever its called) better if it wasnt for me arriving after a heavy late lunch. Overall good experience”

“As a local we are spoilt for choice, awesome bakery, Indian ,chinese and the best rice balls period. But once a week or so i get my regular large mixed meat on salad with Aioli and sweet chilli sauce, pita bread on the side. Perfect, i phone in and its ready when they said , especially love the salad strangely, they ask, but i say all salads. I recommend”

“Went to The Miller bar for the first time on Friday night, and had such a great time, stayed to closing. They had a brilliant live band playing, Raisen Tooth, the bar staff were lovely, and the other people in the bar too. Great atmosphere. Great evening. Will definitely be back.”

“My first time here, this is probably now my favourite place to eat and drink, absolutely amazing! Honestly, we would order a taco, and in what seemed like the time it took them to walk to the kitchen and return, we had our food. And the flavour, was the perfect mix of texture, the right balance of ingredients, enough heat to know it was Mexican, but not overpowering. Do your self a favour, check this place out.”

On the plate at The Hoi Polloi Bar and Bistro, the idea is coffee‑and‑cabinet and well judged. Sides support without crowding the plate. Eggs land on point and toast keeps its crunch. Plates offer plenty without weighing things down.

Burnham Fish & Chips leans into a classic fish‑and‑chips approach with tidy execution. Views add a quiet lift to the visit. Portions suit sharing without tipping heavy. Takeaway travels well and holds its crunch.

Islington Fish & Chips keeps things classic fish‑and‑chips and focused on flavour. Serve sizes show solid value. Fillets arrive fresh and the fry stays clean. The team keeps things friendly and organised.

On the plate at Khmer Cambodian Cuisine, the idea is simple, bistro‑style and well judged. The room sits relaxed with an easy buzz. The team keeps things friendly and organised. Takeaway travels well and holds its crunch.

On the plate at URBAN SEAFOODS, the idea is classic fish‑and‑chips and well judged. Views add a quiet lift to the visit. Packaging keeps things in good shape to go. Portions are generous yet well judged.

Manila Grill Filipino -Japanese Restaurant Christchurch favours a simple, bistro‑style mix with clear flavours. Plates offer plenty without weighing things down. Service stays present without fuss. Orders move at a steady pace.

Big Bang Chicken and Sushi keeps things Japanese‑leaning and focused on flavour. Takeaway travels well and holds its crunch. Plates offer plenty without weighing things down. Service stays present without fuss.

Curry Junction favours a classic fish‑and‑chips mix with clear, clean flavours. Ribs and steaks arrive seasoned and tender. A sensible spend for the spread. Packaging keeps things in good shape to go.

The kitchen at The Kingfisher Lincoln takes a classic fish‑and‑chips path and lets the food speak. Provision for coeliac diners is noted. Plates offer plenty without weighing things down. Wraps hold together with fresh salads and steady sauces.

The Good Home Prebbleton keeps things coffee‑and‑cabinet and focused on flavour. Sides support without crowding the plate. Value feels fair for the quality. Sweets lean classic and not overly rich. Fr...

Le Xom delivers a coffee‑and‑cabinet line‑up that’s straight to the point. Cabinet bakes and slices cover a quick stop. Serve sizes show solid value. Front‑of‑house runs with calm, helpful energy.

Barefoot Eatery leans into a burger‑led approach with tidy execution. Takeaway travels well and holds its crunch. Portions are generous yet well judged. Eggs land on point and toast keeps its crunch....

Passengers & Co favours a classic fish‑and‑chips mix with clear flavours. Breakfast plates are tidy and satisfying. Plates offer plenty without weighing things down. Portions suit sharing without tipping heavy.

At Ngon Ngon Banh Mi Cafe, the menu stays coffee‑and‑cabinet and no‑fuss. Breakfast plates are tidy and satisfying. Meat‑free options are woven into the menu. Wait times are contained even when busy.

The Village Inn Sumner delivers a classic fish‑and‑chips line‑up that’s straight to the point. Pricing lines up with the offer. Portions are generous yet well judged. Fries and sides round things out neatly.

At Sari Sari Filipino Kitchen, the menu stays simple, bistro‑style and no‑fuss. The team keeps things friendly and organised. Plates offer plenty without weighing things down. A sensible spend for the spread.

Two Thumb Brewing on Colombo delivers a simple, bistro‑style line‑up that’s straight to the point. The team keeps things friendly and organised. Meals reach the pass promptly. Portions are generous yet well judged.