Restaurants in Dunedin

“Thankyou Andrew for great and informative tour and showing us Dunedin. The trike was amazing. Cindy and Mark”

Rascals and Rogues Barbershop is a hair salon offering tailored work with a calm, welcoming feel. Services include precision cuts, barbering. Attention to detail in cutting and styling helps clients leave looking polished.

Huzur Kebab delivers a simple, bistro-style offering that’s straight to the point. Good value shows in the serve sizes. Front‑of‑house runs with calm, helpful energy. A sensible spend for the quality.

“Lovely staff, lovely bagels. Good prices and lots of alternative options/ add ons to the menu. Highly recommend the whipped feta; super citrusy and light; and anything with halloumi.”

“Had the original glaze croffle - pretty good, keen to try others if I'm ever back. Nice easy dessert to have if you're still hungry following dinner (this was the case for my wife and I).”

“Great kebab, nice bit of spice, a nice thin and crispy toasted wrap. One of the best I've had. A great lunch option”

The kitchen at Gelato Junkie takes a coffee-and-cabinet path and lets the food speak. Pricing lines up with the offer. Desserts close the meal with familiar comfort. Team members keep things friendly and on task.

Shinjuku Sushi Bar leans into a simple, bistro-style approach with no fuss. Portions are generous yet well judged. Front‑of‑house runs with calm, helpful energy. Wait times are contained even when busy.

Sushi Johnny delivers a simple, bistro-style offering that’s straight to the point. Front‑of‑house runs with calm, helpful energy. Pricing lines up with the offer. Good value shows in the serve sizes.

La Cueva Del Buro favours a Mex-style line-up with clear, tidy flavours. A sensible spend for the quality. Plates offer plenty without tipping heavy. Service stays present without fuss. Salsas lift th...

“We read a review somewhere when looking for a beer and it said Jones is the best publican ever. He is the man. Had a great couple of pints and chat, discussing all things music/flying nun/family heritage/brewery history. Thanks for your time today and keep the music going!”

The kitchen at Olive Branch Takeaway takes a kebab and pita path and lets the food speak. Eggs land on point and toast stays crisp. Pricing lines up with the offer. Service stays present without fuss....

Asian Star Food keeps things Thai-inspired and focused on flavour. Curries carry clear spice and warmth. Orders move at a steady clip. Value feels fair for the spread. Team members keep things friendl...

Dosa Etc leans into a casual Indian approach with no fuss. Value feels fair for the spread. Tandoor notes appear clean and steady. Easy to carry out for a simple night in. Eggs land on point and toast...

BurgerFuel Dunedin North delivers a burger-led offering that’s straight to the point. Outdoors works well when the weather plays along. Meat‑free options are woven into the menu. Service stays present without fuss.

“We had a great experience here that we will definitely recommend people to go. Clean room, comfy beds and sofa, well organized kitchen area. John is so friendly and always would like to show you how to feed the sheep and alpaca. Not far away from Dunedin and we will stay there again if going down. ❤️”

At The SUSHI SHOP Mosgiel, the menu stays Thai-inspired, served with an easygoing pace. Stir-fries keep good heat and snap. Value feels fair for the spread. Curries are rounded, with sauces that coat without heaviness.

Bangkok Station favours a Thai-inspired line-up with clear, tidy flavours. Stir-fries keep good heat and snap. Good value shows in the serve sizes. A family‑friendly feel comes through naturally. Fron...

“I found they made authentic desserts and visited again with my partner. I was stunned once more! The sandwich was massive and full of fresh ingredients. The salami, parsleys, ham, cheese, baby spinaches and handmade bread! The best ever! I couldn't even finish it over there and fetched it for dinner as well. When it comes to dessert, I've tried cardamom roll, pan au chocola, brown butter cookie, mascapone chocolate tart. None of them disappointed me. Every single thing was authentic. You can see different range whenever you visit then you can't be sick of their menu. Especially, brown butter cookies, it's fabulous when you have it a bit cool. The butter flavour is flooring at every bite and half the cookie is chocolate. Highly recommended and will definitely visit again”

“This hotel is wonderful! Stunning rooms and excellent staff. Our thanks and well wishes to dear Nell, Larissa, Conrad and the Frenchies, Ceclia and Fabien. Dare I say it, we felt like friends for a week!. And to Elias the restaurant manager, thank you for de-icing my cars windows. Wishing you all the very best. Vikki, Ant and Harper.”

“- Welcoming and patient staff. It was our first time and the lady waited until we made up our minds. - Halloumi cheese sandwich. It was fresh and the sauce on top wasn´t spicy whatsoever. Good option to share. - Granola bowl. Surprised me a lot because because it was a huge portion (of granola). However, it came with just a tiny cup of yougurt, some milk, banana and strawberry jam. In my opinion, the should add an extra portion of yogurt. - 1 restroom available. - Great atmosphere. Good place to read. - Outdor tables are available.”

“Staff were friendly & answered our questions patiently. Coffee was delightful! We loved it, both the espresso & the milk were of great quality. Personally I loved my Mexican Iced Coffee — it was unique & delicious. Would recommend this place! It’s decently affordable too.”

“We went here for dinner tonight and the food was amazing, we especially loved the eye fillet, fried chicken and pork pieces! The hazy beer I had on tap was really nice too and the dessert was fantastic. Great service also, the staff were really lovely. Overall was one of the best restaurants I've been to in Dunedin, will definitely be back!”

“exceptional cafe - great coffee and delicious interesting food. Was almost impossible to decide what to order because I wanted the whole menu… will just have to visit again!”

“Absolutely love this place. Have come for multiple breakfasts and a dinner. A simple gozleme (try the egg or harissa chicken!) is a cheap breakfast that's so delicious. Their bread is made by hand everyday. Good coffee as well! A medium dinner plate between two of one meat (beef cheeks!!) and four veggies/salads, with some fresh pita bread and hummus was enough and great value. Can't rate this place more. It's just the kinda place you wanna come back to again and again.”

Harry's Kitchen favours a burger-led line-up with clear, tidy flavours. Views add a quiet lift to the visit. Noodles arrive glossy and well seasoned. A sensible spend for the quality. Buns hold well a...

Rising Sun Dumplings Dunedin keeps things Thai-inspired and focused on flavour. Curries carry clear spice and warmth. Portions are generous yet well judged. Front‑of‑house runs with calm, helpful energy.

The kitchen at Indigo Room takes a simple, bistro-style path and lets the food speak. Pricing lines up with the offer. Desserts close the meal with familiar comfort. Team members keep things friendly and on task.

“Went as an international visitor and I think I paid $35 for the whole experience. They have so many exhibit including NZ/Dunedin early history, Maori, "Animal Attic" (mostly animal taxidermy), Maritime (ship models) and People of the World (random assortment of cultures - they even have a mummy). The Planetarium was alright but I went to the Night Sky one which was rather boring to be honest. The science/kids section was fun but a lot of the exhibit needs to be refreshed as they have seen a lot of use. The butterfly garden was very interesting as it is something you don't see often. They also have a cafe onsite but I did not try it. I spent around 3hrs trying to see everything but this place definitely need a few visits if you want to experience everything. My only complaint is that the gift shop does not have many Otago Museum branded things -only magnets and postcard - I was ready to buy more souvenirs, had they had more!”